BEEF RAGU WITH PASTA
This beef ragu begins with a rump roast, browned to deepen its flavor. The meat is then braised in a thick liquid of wine and crushed tomatoes, made aromatic with garlic and punched up with a little hot pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Season beef all over with salt and pepper. Heat 3 tablespoons oil in a large Dutch oven over high heat. Add beef, and brown on all sides. Transfer beef to a rimmed baking sheet. Reduce heat to medium.
- Add remaining tablespoon oil to pot. Add onions, and cook, stirring occasionally with a wooden spoon, until edges are browned, 5 to 7 minutes. Add garlic, mushrooms, oregano, and 1 teaspoon salt. Cook, stirring, 3 minutes. Add tomatoes, and crush with spoon. Stir in wine and red-pepper flakes. Return beef to pot, and spoon tomato mixture over top. Cover, and place in oven. Braise until beef is fork-tender, about 4 hours.
- Bring a large pot of water to a boil; add 1 tablespoon salt. Add pasta; cook until al dente. Drain, and return to pot.
- Remove pot from oven. Using a slotted spoon, transfer beef to a plate. Toss pasta with the sauce; transfer to bowls. Top with pieces of beef, dividing evenly, and garnish with Parmesan.
PARMESAN PASTA WITH BEEF RAGU
This hearty dish has goodness of ragu with beef, Italian sausage and veggies and pasta, to make for an appetizing and filling dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, heat 3 tablespoons oil over medium heat until fragrant. Add carrots and onion. Cook 7 minutes, stirring constantly, until vegetables soften but do not brown. Add garlic and cook about 30 seconds or until fragrant.
- Crumble sausage and beef into saucepan. Cook 8 to 10 minutes, breaking up and stirring occasionally, until meat is brown. Drain fat.
- Increase heat to high. Add wine to meat mixture and stir and scrape bottom of pan as wine boils. Allow wine to evaporate, about 7 minutes or until pan bottom is dry. Add beef broth and chicken broth and return to boiling. Allow mixture to evaporate just as wine did, stirring occasionally, about 25 minutes.
- Add half-and-half to nearly dry pan. Cook 10 minutes, stirring constantly, until there is only a glaze left on bottom of pan (be careful-half-and-half can scorch, so stir well).
- Add tomatoes and fennel and heat mixture to a simmer. Reduce heat to medium-low and cook about 20 minutes or until flavors are blended.
- Meanwhile, fill large pot with 5 quarts water; heat to boiling over high heat. When water is boiling, add salt if desired. When water returns to boil, add pasta. Stir immediately to make sure it doesn't stick to itself or pan. Boil pasta 9 to 10 minutes or until cooked through but still slightly firm. Drain in colander. There is no need to shake off excess moisture.
- In 12-inch skillet, heat 2 tablespoons oil over medium heat until hot. Add pasta (be careful-leftover water can make oil spatter). Cook 4 minutes, stirring occasionally, until edges of pasta turn slightly brown. Divide pasta evenly among 6 warmed pasta bowls. Sprinkle each with 2 tablespoons cheese. Top each with about 1 cup sauce.
Nutrition Facts : Calories 690, Carbohydrate 71 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 7 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 7 g, TransFat 1/2 g
More about "parmesan pasta with beef ragu recipes"
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC …
Web Sep 9, 2019 4 cups beef stock (1 litre) 1 bay leaf (optional) 1 tablespoon olive oil 1 pinch salt and pepper Instructions Finely chop the carrot, …
From insidetherustickitchen.com
Ratings 28Calories 547 per servingCategory Main Course
From insidetherustickitchen.com
Ratings 28Calories 547 per servingCategory Main Course
- Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until browned.
- If there is a lot of excess fat in the pan, drain some out. Add the red wine and reduce by half. Once the wine has reduced by half add the passata and half of the beef stock and a pinch of salt and pepper.
- Stir the sauce and let it simmer on a low heat for 2 and a half hours topping up the rest of the stock as it reduces.
- Tip: Remeber to check on the ragu every now and then to stir it and add extra stock or water if needed.
BEEF RAGU WITH PARMESAN GNOCCHI - SIMPLY DELICIOUS
Web Nov 6, 2020 2 cups beef stock 2 teaspoons sugar salt and pepper to taste for the Parmesan gnocchi 1 kg (2lbs) baking/fluffy potatoes ½ cup …
From simply-delicious-food.com
4.6/5 (17)Total Time 3 hrs 30 minsCategory DinnerCalories 567 per serving
From simply-delicious-food.com
4.6/5 (17)Total Time 3 hrs 30 minsCategory DinnerCalories 567 per serving
- In a large, oven-proof pot (with a lid) add a splash of oil. Pat the beef dry with paper towels and season generously with salt. Sear the beef on all sides until golden brown and a sticky fond forms on the bottom of the pot.
- Once the beef as browned, remove from the pot and set aside. In the same pot, add the onion and garlic and saute until soft and translucent.
- Add the red wine and scrape the sticky bits off the bottom of the pot. Add the tomato puree, herbs and stock. Place the beef and any resting juices back into the pot.
ULTIMATE BEEF RAGU - THE DARING GOURMET
Web Jun 20, 2021 Beef Ragu Recipe Let’s get started! Heat a heavy pot or Dutch oven over medium-high and fry the bacon until done. Add the …
From daringgourmet.com
5/5 (5)Total Time 1 hr 40 minsCategory Entree, Main CourseCalories 524 per serving
From daringgourmet.com
5/5 (5)Total Time 1 hr 40 minsCategory Entree, Main CourseCalories 524 per serving
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
Web Jul 3, 2017 Pat beef dry and sprinkle with salt and pepper Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), …
From recipetineats.com
From recipetineats.com
THICK & HEARTY BEEF RAGU | MADE WITH RED WINE - MOM'S …
Web Nov 25, 2020 Stir in the tomato paste, garlic cloves, fennel seed, dried basil, all spice and red pepper flakes, warm for 2 mins. Deglaze the bottom of the pot with the red wine. Add in the tomatoes, water sugar, bay leaf, …
From momsdinner.net
From momsdinner.net
BIG BATCH BEEF RAGU WITH PASTA - NICKY'S KITCHEN SANCTUARY
Web Mar 18, 2021 Place the braising beef in a bowl and mix with the flour, salt and pepper. Heat up the oil in a large casserole pan, Brown the beef (you may need to do this in two or three batches). Add the onion to the beef …
From kitchensanctuary.com
From kitchensanctuary.com
BEST BEEF RAGU RECIPE - HOW TO MAKE BEEF RAGU - DELISH
Web Jul 13, 2020 Step 1 In a large stock pot over medium heat, heat 1 tablespoon oil. Season chuck roast with salt and pepper and sear, in batches if needed, until browned on all sides, 10 minutes. Remove into a ...
From delish.com
From delish.com
CLASSIC ALFREDO SAUCE | RAGÚ®
Web 4.7. (92) Write a review. RAGÚ ® Classic Alfredo is a thick, creamy Alfredo sauce that’s packed with Parmesan and Romano cheeses for a more flavorful fettuccine. Made with real cheese and fresh cream. Bursting …
From ragu.com
From ragu.com
PASTA SAUCES | RAGÚ®
Web recipe product. product Hidden. Our Sauces . Try Our ... Chunky Garden Vegetable Pasta Sauce. RAGÚ Simply Sauces. Chunky Marinara Pasta Sauce. RAGÚ Simply Sauces. ... Romano, Parmesan and Fontina. …
From ragu.com
From ragu.com
BEEF RAGU RECIPE {SLOW COOKER OR STOVETOP} - THE …
Web Oct 11, 2019 SLOW COOKER METHOD: Spray a slow cooker with cooking spray. Whisk together tomato paste and ½ cup red wine; transfer to slow cooker. Add onions, garlic, celery, carrot, Parmesan cheese, …
From theseasonedmom.com
From theseasonedmom.com
PASTA WITH BEEF RAGU | LEITE'S CULINARIA
Web Sep 8, 2021 Directions Make the ragu In a large, deep skillet or Dutch oven over medium-low heat, warm oil. Add onion, garlic, carrot, celery, and rosemary and cook, stirring …
From leitesculinaria.com
From leitesculinaria.com
7 BEST LASAGNA AL FORNO RECIPES - PASTA.COM
Web Assemble the lasagna with a thin layer of the white sauce on the bottom of your dish, then add a layer of noodles followed by a layer of your ricotta cheese mixture, and repeat. …
From pasta.com
From pasta.com
BEEF RAGU RECIPE
Web Sep 14, 2022 Heat oil in a large Dutch oven over medium-high. Season chuck roast with pepper and 2 teaspoons salt. Sear meat until browned on every side, working in batches …
From allrecipes.com
From allrecipes.com
CAVATAPPI BEEF RAGù RECIPE | HELLOFRESH
Web 2. • Once water is boiling, add cavatappi to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Drain. 3. • While cavatappi cooks, heat a drizzle of oil in a large pan over …
From hellofresh.com
From hellofresh.com
BEEF CHEEK RAGU - MAKE THE ULTIMATE ITALIAN RAGU RECIPE
Web Mar 6, 2020 Similarly, you can also alter this recipe by making a beef cheek ragu gnocchi, instead of serving it with pasta. Just check out some of these inspired gnocchi recipes …
From greedygourmet.com
From greedygourmet.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
Web This collection of recipes from RAGÚ® include wholesome family favorites perfect for lunch, dinner or just as a quick snack. ... Alfredo Sauce Flavored with Bacon Chunky Garden …
From ragu.com
From ragu.com
ITALIAN BRAISED BEEF RAGU WITH PARMESAN POLENTA - MODERN HONEY
Web Feb 25, 2021 Place the beef roast into the slow cooker. Season with salt and pepper. Add garlic, onion, carrots, tomatoes, tomato paste, beef broth, basil, and red chili flakes. …
From modernhoney.com
From modernhoney.com
BIG BATCH BEEF RAGU WITH PASTA | SIMPLYRECIPES
Web Nov 11, 2022 The flavour comes mostly from the beef, stock and vegetables, so there’s no need to use expensive wine.If you don’t want to use alcohol, then leave it out and add in …
From simplyrecipeezz.pages.dev
From simplyrecipeezz.pages.dev
BEEF RAGU - SUGAR SPUN RUN
Web Jan 30, 2023 2 cups beef broth may substitute chicken broth or chicken stock ¼ cup water (60ml) 28 oz crushed tomatoes (794g) ¼ teaspoon crushed red pepper optional 2-3 fresh …
From sugarspunrun.com
From sugarspunrun.com
ONE POT BEEF RAGU PASTA - JO COOKS
Web Dec 19, 2022 1 pound ground beef 1 large onion (chopped) 1 medium carrot (chopped) 1 stalk celery (chopped) 3 cloves garlic (minced) 1 teaspoon dried oregano (or 1 tbsp fresh …
From jocooks.com
From jocooks.com
ITALIAN MEATLOAF RECIPE | RAGÚ
Web Combine sauce mixture, meats, egg, bread crumbs, Parmesan and parsley in large bowl. Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 …
From ragu.com
From ragu.com
PASTA WITH BEEF RAGU RECIPE | GOOD FOOD
Web Method. 1. Heat a large deep frying pan (preferably stainless steel or noncoated). Add the bacon or pancetta and cook over medium–high heat for 2 minutes, or until soft and just …
From goodfood.com.au
From goodfood.com.au
PASTA RONI RECIPE
Web 14 hours ago Directions. Bring chicken broth in a saucepan to a boil over medium-high heat. Cook angel hair pasta in the boiling broth, stirring occasionally, until tender yet firm …
From allrecipes.com
From allrecipes.com
BEEF CHEEK RAGU PASTA (1 RECIPE, 3 WAYS) | RECIPETIN EATS
Web Aug 25, 2014 Made with leftover Slow Cooked Beef Cheeks in Red Wine, this rich beef ragu pasta is on the table in 15 minutes. Beef Cheek Ragu Pasta (1 Recipe, 3 Ways) | …
From recipeskita.net-freaks.com
From recipeskita.net-freaks.com
PASTA WITH RAGU RECIPE - GREAT ITALIAN CHEFS
Web 150g of grated Parmesan 2g of agar agar salt 6 Preheat the oven to 180°C/gas mark 4 7 To make the Parmesan crumble, add the Parmesan, butter, strong bread flour and salt to a …
From greatitalianchefs.com
From greatitalianchefs.com
55 BEST POLENTA RECIPES: SAUSAGE RAGU, MUFFINS & MORE!
Web Feb 2, 2023 10. Layered Polenta Casserole. Layers of polenta, tomato sauce, and bechamel make for a luscious yet well-balanced dish. Tomato sauce gives the dish …
From cookingchew.com
From cookingchew.com
ITALIAN RAGU RECIPE WITH BEEF & PORK | WANDERCOOKS
Web Apr 21, 2021 How to make beef and pork ragu: 1. 2. 3. 4. Grab your largest, deepest saucepan and get ready to cook! Heat the olive oil over a medium heat and throw in the …
From wandercooks.com
From wandercooks.com
GROUND TURKEY PASTA (EASY RECIPE) - INSANELY GOOD
Web Jan 30, 2023 It takes around 8 minutes for the turkey to brown. 2. Season the ground turkey with oregano, basil, and garlic powder, and add rotini noodles. Stir until it’s …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMY BEEF PASTA - KIRKSCOOKINGANDCOCKTAILS
Web Feb 2, 2023 Cook for 4-5 minutes until translucent. Add the garlic and beef. Break apart and cook through. In the meantime, boil your pasta until Al dente. Add the diced …
From kirkscookingandcocktails.com
From kirkscookingandcocktails.com
RAGÚ® - SAUCES, RECIPES & MORE
Web Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces. MENU. CLOSE. VIEW …
From ragu.com
From ragu.com
WEEKNIGHT RAGù RECIPE | BON APPéTIT
Web Aug 10, 2021 Add pasta to ragù along with ½ cup pasta cooking liquid and 1 oz. Parmesan. Cook, stirring and adding more pasta cooking liquid if needed, until sauce …
From bonappetit.com
From bonappetit.com
CHICKEN FETTUCCINE ALFREDO WITH BROCCOLI RECIPE | RAGÚ
Web Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, …
From ragu.com
From ragu.com
RAGù BOLOGNESE SAUCE RECIPE - THE SPICE HOUSE
Web Step 1 Heat oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef, veal, and pancetta; sauté, breaking up with the …
From thespicehouse.com
From thespicehouse.com
You'll also love