Parmesan Sour Cream Dip Recipes

PARMESAN YOGURT DIP

We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen Tribble, Buellton, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 10

Parmesan Yogurt Dip image

Steps:

In a bowl, combine the yogurt, Parmesan cheese, sour cream, parsley, green onion, mustard, onion powder, salt and pepper. Cover and refrigerate for at least 2 hours. Serve with assorted vegetables.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 cup fat-free plain yogurt
1/4 cup grated Parmesan cheese
1/4 cup reduced-fat sour cream
3 tablespoons minced fresh parsley
1 green onion, thinly sliced
1 teaspoon prepared mustard
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
Assorted vegetables

WARM CRAB PARMESAN DIP

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

Warm Crab Parmesan Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

PARMESAN DIP

Categories Condiment/Spread Sauce Cheese Dairy Side No-Cook Quick & Easy Mayonnaise Parmesan Lemon Winter Sour Cream Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Parmesan Dip image

Steps:

Whisk together all ingredients in a bowl.

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1 cup finely grated Parmigiano-Reggiano (2 ounces)
2 tablespoons fresh lemon juice
1 teaspoon black pepper
1/2 teaspoon salt

EASY AND DELICIOUS BAKED PARMESAN-ONION DIP

If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.

Provided by Kittencalrecipezazz

Categories Onions

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

Easy and Delicious Baked Parmesan-Onion Dip image

Steps:

Set oven to 350 degrees.
Lightly spray a 2-quart baking dish with cooking spray.
In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
Transfer to the baking dish.
Bake for about 40-45 minutes or until the top is lightly browned.
Serve with butter crackers.
Delicious!

Nutrition Facts : Calories 221, Fat 17.8, SaturatedFat 7.5, Cholesterol 40.6, Sodium 455.7, Carbohydrate 8, Fiber 0.3, Sugar 2.8, Protein 7.9

Ingredients

2 medium sweet onions, finely chopped (won't hurt to add in one more onion!)
1 cup mayonnaise (do not use salad dressing, use Hellman's mayo for this)
1 (8 ounce) package cream cheese, softened
2 cups grated parmesan cheese
2 teaspoons fresh minced garlic (or to taste)
fresh ground black pepper (to taste) (optional)
cayenne pepper (adjust to heat level) (optional)

SOUR CREAM SPINACH DIP WITH PARMESAN CHEESE

Discover your new favorite dip recipe with our cheesy sour cream spinach dip from My Food and Family. This dip works great with crunchy veggies or potato chips.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Sour Cream Spinach Dip with Parmesan Cheese image

Steps:

Mix Neufchatel, sour cream and dressing mix in medium bowl until blended.
Add remaining ingredients; mix well.
Refrigerate 1 hour.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 env. (0.6 oz.) GOOD SEASONS Zesty Italian Dressing Mix
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. KRAFT Grated Parmesan Cheese

LEMON PEPPER PARMESAN DIP

This recipe is taken from "Of Tide & Thyme", Annapolis, MD, 2001. This dip for vegetables can be made up to a day ahead.

Provided by Dan-Amer 1

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 6

Lemon Pepper Parmesan Dip image

Steps:

Combine the mayonnaise, sour cream, and lemon juice. Add the rest of the ingredients, mix together well, and store in your refrigerator for several hours so flavors can blend.

Nutrition Facts : Calories 810.6, Fat 69.1, SaturatedFat 24.2, Cholesterol 98.8, Sodium 1203.5, Carbohydrate 40.2, Fiber 0.6, Sugar 9.4, Protein 12.8

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup lemon juice, freshly squeezed
1/2 teaspoon ground black pepper
4 tablespoons parmesan cheese, freshly grated (or more to taste)
1/2 teaspoon crushed garlic

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Parmesan Sour Cream Dip Recipes

PARMESAN YOGURT DIP

We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen Tribble, Buellton, California

WARM CRAB PARMESAN DIP

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

PARMESAN DIP

EASY AND DELICIOUS BAKED PARMESAN-ONION DIP

If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.

SOUR CREAM SPINACH DIP WITH PARMESAN CHEESE

Discover your new favorite dip recipe with our cheesy sour cream spinach dip from My Food and Family. This dip works great with crunchy veggies or potato chips.

LEMON PEPPER PARMESAN DIP

This recipe is taken from "Of Tide & Thyme", Annapolis, MD, 2001. This dip for vegetables can be made up to a day ahead.

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