Parmesan Walnut Bread Recipes
PARMESAN WALNUTS
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make a double batch and package the walnuts for gifting. - Karen Orvis, Plainville, Connecticut
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.
Nutrition Facts : Fat 12 g fat (2 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 33 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 1 g fiber, Protein 3 g protein. Diabetic Exchange
PARMESAN, ROSEMARY, AND WALNUT SHORTBREAD
Provided by Serena Bass
Categories Cookies Cheese Herb Nut Appetizer Bake Cocktail Party Parmesan Rosemary Walnut Fall Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 30 pieces
Number Of Ingredients 9
Steps:
- Using an electric mixer, cream the butter; add the Parmesan, and mix well. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. Form the mixture into 1-inch-wide logs, wrap them in plastic, and refrigerate for at least half an hour, or up to 3 days.
- When you're ready to bake the shortbread, position a rack in the middle of the oven and preheat to 350°F. Line a baking sheet with parchment. Cut the logs into 1/4-inch-thick slices, place the slices on the baking sheet, and bake for 20 minutes, or until golden at the edges. Remove the shortbread slices and cool them on a wire rack. You can offer these by themselves passed in a basket, or top them with Sun-dried Tomato Pesto.
More about "parmesan walnut bread recipes"
OVERNIGHT ARTISAN WALNUT BREAD • THE CURIOUS CHICKPEA
Web Jan 18, 2019 Preheat the oven to 350 ºF. When the oven is hot, roast the walnuts for 15-20 minutes in a small baking sheet, stirring halfway …
From thecuriouschickpea.com
4.7/5 (21)Category BreadCuisine AmericanTotal Time 15 hrs 50 mins
From thecuriouschickpea.com
4.7/5 (21)Category BreadCuisine AmericanTotal Time 15 hrs 50 mins
- When the oven is hot, roast the walnuts for 15-20 minutes in a small baking sheet, stirring halfway through, until the walnuts are lightly browned and smell toasty. Set aside to cool.
- In a large mixing bowl, add the all purpose and whole wheat flour and mix with your clean hand, or a wooden spoon until shaggy. Cover and let sit for 20 minutes.
- Sprinkle the salt and yeast over the top of the dough. Using wet hands, incorporate the salt and yeast by reaching under the edges of the dough and gently pulling it up and away from the sides of the bowl, then folding the dough to rest on top of salt mixture. Give the bowl 1/4 turn and repeat, until you've pulled and folded the dough over all the salt and yeast to cover. Next, pinch the dough into several segments between your first finger and thumb. Then repeat the folding process to bring the dough back together to one piece. Repeat this segmenting and folding a couple more times until the salt is well distributed. Rewet your hands as necessary to prevent the dough from sticking. All in all, this process will only take 1-2 minutes. Leave the dough to rest for around 10 minutes, covered.
BACON PARMESAN WALNUT BREAD - THE LITTLE EPICUREAN
Web Dec 16, 2013 Add cooked bacon, shredded Parmesan cheese, and chopped walnuts into the mixer. Add additional flour, 1/4 cup at a time …
From thelittleepicurean.com
Reviews 31Estimated Reading Time 6 mins
From thelittleepicurean.com
Reviews 31Estimated Reading Time 6 mins
- Cook bacon over medium heat until brown and crisp. Reserve 2 Tbsp of rendered bacon fat. Place cooked bacon on a paper towel lined plate. Set aside.
- Take 1/2 cup of warm water and place in a medium bowl or large measuring cup. Sprinkle two packets of yeast and 1 teaspoon of sugar over water. Stir to combine. Let sit for 5-10 minutes until yeast mixture is foamy on top.
- In a bowl, combine remaining water and milk. Set aside. In a large bowl, whisk together 4 cups four, 3 Tbsp sugar and 2 tsp salt. Set aside.
- Add yeast mixture to the bowl of a stand mixer fitted with a hook attachment. Add flour mixture, bacon grease, and liquid mixture. Mix at medium speed, scraping bowl as needed.
WALNUT BREAD - FLEISCHMANN'S YEAST
Web Heat water and butter until very warm (120° to 130°F); stir into flour mixture. Stir in egg whites, walnuts and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 …
From fleischmannsyeast.com
From fleischmannsyeast.com
NETTLE BREAD WITH BLACK WALNUTS AND PARMESAN
Web May 16, 2020 Instructions. Heat the nettle bread in a pan, or in the oven. In another pan, heat the butter, then add the dryad saddles and cook until wilted on medium-high heat. Season to taste with salt and pepper, then …
From foragerchef.com
From foragerchef.com
WALNUT SAUCE PASTA - THE CLEVER MEAL
Web Mar 27, 2020 Put the walnuts, garlic, and grated parmesan into a small food processor. Squeeze out the excess milk from the bread and add it to the other ingredients. Add the olive oil, 4 or 5 Tbsp of milk or pasta …
From theclevermeal.com
From theclevermeal.com
PARMESAN HERBED WALNUTS - CALIFORNIA WALNUTS
Web In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper; set aside. In a separate medium bowl, beat egg white until frothy. Add walnut halves and pieces; toss to …
From walnuts.org
From walnuts.org
BEST VEGAN PARMESAN CHEESE RECIPE WITH WALNUTS
Web Add the walnuts (or pine nuts), nutritional yeast, sea salt and garlic powder to the bowl of a mini food processor. Buzz it a few times until a coarse texture is achieved reminiscent of grated parmesan cheese or wet sand. …
From veggiesociety.com
From veggiesociety.com
RAW ASPARAGUS SALAD WITH WALNUTS & PARMESAN - ALEXANDRA'S …
Web May 2, 2021 Combine in a large bowl: toasted walnuts, grated parmesan, bread crumbs, lemon zest, salt, pepper, and crushed red pepper flakes. Add the asparagus and dress …
From alexandracooks.com
From alexandracooks.com
PARMESAN, DATE AND WALNUT BREAD | LE CREUSET® OFFICIAL SITE
Web Whisk together the flour, salt and yeast in the bowl of a stand mixer or large mixing bowl. Add the water and stir on low speed with the dough hook attachment for about 1 minute …
From lecreuset.com
From lecreuset.com
PARMESAN PINE NUT BREAD – CAN'T STAY OUT OF THE KITCHEN
Web Oct 2, 2013 Add Italian seasoning, salt and honey. You can also use sugar if you prefer. Add bread machine yeast and pine nuts. Place bread machine on setting for regular …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
MELISSA'S EASY PARMESAN CHICKEN - RECIPE - COOKS.COM
Web May 7, 2023 TalkFood! MELISSA'S EASY PARMESAN CHICKEN. Preheat oven to 375°F. Prep baking dish with non-stick cooking spray (Pam). Place chicken breasts in baking …
From cooks.com
From cooks.com
AUTUMN LEAF FOUGASSE – PARMESAN PEAR AND WALNUT - TWIGG STUDIOS
Web Oct 13, 2019 Fougasse it a french bread recipe. It tastes almost like an Italian focaccia, I have baked this bread a few times now and finally got the shape i was happy with. This …
From twiggstudios.com
From twiggstudios.com
PARMESAN-WALNUT BREAD RECIPE - 1 MILLION RECIPE DATABASE, …
Web Buy your personalized recipe cookbook from the largest recipe database. Order community cookbooks,cookbook fundraising,school fundraising,custom cookbooks,Publish your own …
From cookbooks.com
From cookbooks.com
PARMESAN-WALNUT BREAD - RECIPE - COOKS.COM
Web In a large mixing bowl, combine flour, sugar, cheese, baking powder and salt. In a small mixing bowl, stir together egg, milk, and oil; add to flour mixture, stirring just until …
From cooks.com
From cooks.com
PARMESAN WALNUT BREAD - RECIPE - COOKS.COM
Web PARMESAN WALNUT BREAD 3 c. flour 2/3 c. sugar 1/2 c. Parmesan cheese (grated) 4 tsp. baking powder 1 egg 1 3/4 c. milk 1/3 c. walnut or cooking oil 1 c. chopped walnuts …
From cooks.com
From cooks.com
PARMESAN BREAD WITH WALNUTS | RECIPES JOURNEY
Web The preparation of Parmesan Loaf, doesn’t require too much work, but like any bread has the need to rise. As a first step I prepared the yeast mixture, crumbling the fresh yeast …
From recipesjourney.com
From recipesjourney.com
WALNUT CRANBERRY SOURDOUGH BREAD - THE PERFECT LOAF
Web Sep 20, 2022 Mix the levain in thoroughly and slap and fold (or do folds in the bowl) for 5 minutes until the dough begins to smooth out and become elastic. Let the dough rest in …
From theperfectloaf.com
From theperfectloaf.com
PARMESAN PINE NUT ARTISAN LOAF RECIPE - COOKING WITH RUTHIE
Web Sep 16, 2022 Carefully place dough in dutch oven, sprinkle 1/4 cup shredded parmesan on top of dough, replace lid, and cook for 25-27 minutes or until golden brown. Cool on a …
From cookingwithruthie.com
From cookingwithruthie.com
PARMESAN PEAR CROSTINI - THE ALMOND EATER
Web Oct 23, 2021 Step 1: Make the crostini. Place the baguette slices onto a baking sheet and top each one with a slice of parmesan. Drizzle olive oil on top and bake. Step 2: Prepare …
From thealmondeater.com
From thealmondeater.com
RAVIOLI WITH ARTICHOKES AND GARLIC BREADCRUMBS RECIPE | KITCHN
Web May 7, 2023 Add the parsley, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper, and stir to combine. Add 18 to 20 ounces fresh or frozen cheese ravioli to the boiling …
From thekitchn.com
From thekitchn.com
SKILLET BREADS – ROSEMARY PARMESAN AND CRANBERRY WALNUT…
Web Feb 28, 2018 1/2 cup chopped walnuts INSTRUCTIONS: In a large mixing bowl combine the yeast and water. Add half the flour and mix together. Mix in the remaining flour along …
From youbetchcanmakethis.com
From youbetchcanmakethis.com
You'll also love