Parmesantriscuitsnacks Recipes

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PARMESAN-RANCH SNACK MIX

This is a quick and delicious snack, especially for kids No one that I've made this for can have just one handful-they always come back for more . . and more! So if you are thinking of cutting the recipe in half to make less, I wouldn't recommend it. -Tammy Landry, Saucier, MS

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 quarts.

Number Of Ingredients 6



Parmesan-Ranch Snack Mix image

Steps:

  • In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 365 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 826mg sodium, Carbohydrate 67g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.

9 cups Corn, Rice or Wheat Chex
2 cups miniature pretzels
2 cups Goldfish cheddar crackers
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1 envelope ranch salad dressing mix

PARMESAN TRISCUIT SNACKS

A quick snack or appetizer with items I always have on hand. Sometimes I top these with a sprinkle of paprika for some color.

Provided by newspapergal

Categories     Lunch/Snacks

Time 10m

Yield 15 snacks, 3 serving(s)

Number Of Ingredients 4



Parmesan Triscuit Snacks image

Steps:

  • Preheat broiler to 400°.
  • Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
  • Top each with a slice of parmesan.
  • Broil for 5 minutes, until cheese bubbles.
  • *I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).

Nutrition Facts : Calories 113.1, Fat 5.7, SaturatedFat 1, Sodium 132.2, Carbohydrate 14.7, Fiber 2.2, Sugar 0.4, Protein 2

15 Triscuit crackers (I use reduced-fat)
1/2 tablespoon olive oil
1/2 tablespoon garlic powder
15 slices parmesan cheese

PARMESAN CRISPS

Categories     Bread     Side     Bake     Parmesan     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 9 crisps

Number Of Ingredients 2



Parmesan Crisps image

Steps:

  • Preheat oven to 350°F and line a lightly-greased baking sheet with parchment paper.
  • In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.

3/4 cup finely shredded Parmesan cheese (preferably Parmigiano-Reggiano)
1 1/2 teaspoons all-purpose flour

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