Parrot Bay Mango Mojito Recipes

Steps:

• 1. Pour Captain Morgan Parrot Bay Mango and mango puree into a shaker; shake with ice and pour into tall glass and garnish with mint.

Steps:

• In a cocktail shaker, muddle or crush the lime and mint leaves. Add in the raspberry simple syrup and white rum. Add ice, cover, shake, and then serve in a rocks glass. Garnish with a raspberry.
• To make the simple syrup: In a saucepan combine the sugar and water. Cook the mixture over medium heat until the sugar dissolves. Remove from the saucepan from the heat and add in the raspberries. Allow the mixture to steep for at least one day. The simple syrup will keep up to 2 weeks in the refrigerator. Add the syrup to the drink when called for above.
• Cook Time: 10 minutes
• Inactive Prep Time: 24 hours
• Ease of preparation: easy

Steps:

• Muddle mint.
• Fill glass with ice.
• Add Captain Morgan Parrot Bay Key Lime Rum and club soda.
• Garnish with a lime wedge.

Steps:

• In each glass, combine 1/2 lime, 4 to 6 mint leaves and 3/4 to 1 ounce simple syrup and crush. Add ice to fill each glass, then add the 2 to 3 ounces of rum to each glass, and shake well. Add a splash of soda water and garnish with a sugar cane stick.

Steps:

• Begin by muddling together light rum, mint, lime, and fresh lime juice. Cover with ice and shake well and serve in a highball glass topped with 7-Up. Garnish with a mint sprig.;

Steps:

• Muddle mint.
• Fill glass with ice.
• Add Parrot Bay Key Lime and club soda.
• Garnish with a lime wedge.