Parsley Pesto Recipes

PESTO WITH BASIL AND PARSLEY

Provided by Food Network

Categories condiment

Time 15m

Yield 4 cups

Number Of Ingredients 7

Pesto with Basil and Parsley image

Steps:

Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
Serve with pasta or bread.

Ingredients

2 cups fresh basil leaves
1/2 cup fresh parsley leaves
1/4 cup grated Parmigiano-Reggiano
1/2 cup olive oil
4 garlic cloves
1/4 cup pine nuts
Salt

PARSLEY PESTO

A twist on the typical basil recipe, this pesto combines flat-leaf parsley and some mint. It's marvelous on sandwiches and pizza and, if you thin it out with a little pasta water, it's a great addition to spaghetti. Shower the dressed bowl with Parmesan and serve.

Provided by Martha Rose Shulman

Categories brunch, dinner, lunch, condiments, dips and spreads, sandwiches

Time 5m

Yield About 1/2 cup / 5 ounces/ 150 g

Number Of Ingredients 7

Parsley Pesto image

Steps:

Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley and mint to the food processor (or to the mortar and pestle) and process until finely chopped or grind to a paste. With the machine running slowly add the olive oil and process until the mixture is smooth (or slowly work into the mixture using a mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine.

Nutrition Facts : @context http, Calories 1024, UnsaturatedFat 68 grams, Carbohydrate 13 grams, Fat 95 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 24 grams, Sodium 1242 milligrams, Sugar 2 grams

Ingredients

2 garlic cloves, halved, green shoot removed, roughly chopped
Salt to taste
2 cups, tightly packed, flat-leaf parsley leaves, coarsely chopped
1 tablespoon, tightly packed, mint leaves, coarsely chopped
1/3 cup extra virgin olive oil, as needed
6 tablespoons freshly grated Parmesan
Freshly ground pepper (optional)

PARSLEY PESTO

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds Almonds

Time 5m

Yield Makes 3/4 cup

Number Of Ingredients 6

Parsley Pesto image

Steps:

Pulse garlic, almonds, parsley, oil, and orange zest in a food processor until finely chopped. Season with salt and pepper.
Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

Ingredients

1 clove garlic, chopped
1/4 cup almonds, toasted and chopped
3 cups packed flat-leaf parsley leaves
1/2 cup extra-virgin olive oil
Zest of 1 orange
Coarse salt and freshly ground pepper

PARSLEY PESTO

Make this alternative to normal basil pesto when basil is not available or when you just fancy a change! Use in the same way as normal pesto sauce.

Provided by English_Rose

Categories Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

Parsley Pesto image

Steps:

Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
Taste and correct seasoning.

Nutrition Facts : Calories 808.8, Fat 79, SaturatedFat 15.3, Cholesterol 37.4, Sodium 668.5, Carbohydrate 8.7, Fiber 2.1, Sugar 1.7, Protein 21.4

Ingredients

2 ounces flat leaf parsley, leaves (no stalks)
3 garlic cloves, crushed
3 ounces parmesan cheese, freshly grated
2 ounces pine nuts
7 tablespoons extra virgin olive oil
salt

PARSLEY-ALMOND PESTO

Categories Condiment/Spread Food Processor Cheese Herb No-Cook Almond Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 7

Parsley-Almond Pesto image

Steps:

Finely chop parsley, toasted almonds, thyme and garlic in food processor. Gradually mix in oil and process until pureed. Mix in Parmesan cheese and chicken broth. Season pesto to taste with salt and pepper. (Can be prepared 3 days ahead. Store in airtight container in refrigerate.)

Ingredients

1 cup (packed) parsley leaves
1/3 cup (generous) whole almonds, toasted (about 2 1/2 ounces)
1 tablespoon fresh thyme leaves or 1 teaspoon dried
2 garlic cloves
1/4 cup almond oil or olive oil
1/4 cup freshly grated Parmesan cheese (about 1 scant ounce)
1/4 cup canned low-salt chicken broth

BASIL AND PARSLEY PESTO

Toss this parsley pesto with pasta, spread it over sandwiches or try it in one of these creative recipes using pesto. It's also delicious stirred into an Italian-style soup, like minestrone. -Lorraine Fina Stevenski, Land O' Lakes, Florida

Provided by Taste of Home

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 10

Basil and Parsley Pesto image

Steps:

Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped. Add lemon zest, juice, honey and salt; process until blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended., Store in an airtight container in the refrigerator for up to 1 week. Freeze option: Transfer pesto to ice cube trays; cover and freeze pesto until firm. Remove from trays and transfer to a resealable plastic freezer bag; return to freezer. To use, thaw cubes in refrigerator 2 hours.

Nutrition Facts : Calories 148 calories, Fat 13g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 195mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cups loosely packed basil leaves
1 cup loosely packed Italian parsley
1/4 cup slivered almonds, toasted
2 garlic cloves
4 teaspoons grated lemon zest
1/3 cup lemon juice
2 tablespoons honey
1/2 teaspoon salt
1/2 cup olive oil
1/2 cup grated Parmesan cheese

CILANTRO PARSLEY PESTO

There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta.

Provided by Moseslakecooker

Categories Sauces

Time 10m

Yield 1 1/2 Cups, 4-6 serving(s)

Number Of Ingredients 10

Cilantro Parsley Pesto image

Steps:

Place first 8 ingredients in a food processor.
With processor running, slowly add olive oil.
Add water if mixture is not smooth. Should have peanut butter-type consistency.
Serve at room temperature.

Nutrition Facts : Calories 301.6, Fat 28.9, SaturatedFat 4.9, Cholesterol 11, Sodium 789, Carbohydrate 5.6, Fiber 1.6, Sugar 1.1, Protein 8.1

Ingredients

1 1/2 cups fresh cilantro or 10 fresh cilantro stems
1 1/2 cups fresh parsley or 10 parsley sprigs
4 garlic cloves
1/2 cup pine nuts, toasted
1/2 cup parmesan cheese, grated
1 tablespoon lemon juice
1 teaspoon salt (or to taste)
1/2 teaspoon red pepper flakes (optional)
1/4-1/3 cup extra virgin olive oil
1 -2 tablespoon water (optional)

MINT AND PARSLEY PESTO

Parsley and mint work in tandem in this unexpected take on pesto to add brightness to any dish.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 7

Mint and Parsley Pesto image

Steps:

Pulse mint, parsley, garlic, pine nuts, and Parmesan ina food processor until coarsely chopped. With machinerunning, add oil in a steady stream. Season with 1/4 teaspoonsalt and pepper to taste.

Nutrition Facts : Calories 395 g, Fat 12 g

Ingredients

1 cup fresh mint leaves
1/2 cup fresh parsley leaves
1 clove garlic
2 tablespoons pine nuts, toasted
2 tablespoons grated Parmesan
3 tablespoons extra-virgin olive oil
Kosher salt and ground pepper

More about "parsley pesto recipes"

PARSLEY PESTO RECIPE | PESTO FOR PIZZAS, SANDWICHES

If I had to choose a favorite pasta sauce, dipping sauce, eat-straight-out-of-the-jar sauce, PESTO would be IT! Parsley Pesto, Spinach …
From diethood.com
5/5 (1)
Total Time 5 mins
Category Side Dish
Calories 101 per serving

Combine parsley, walnuts, parmesan cheese, garlic, olive oil, berbere blend, salt, and pepper in a food processor; process until completely combined.

See details

parsley-pesto-recipe-pesto-for-pizzas-sandwiches image

PARSLEY PESTO RECIPE - HAPPY FOODS TUBE

Rinse the parsley leaves under running water. Cut off the hard stems that have no leaves. Roughly chop the leaves and transfer them into a …
From happyfoodstube.com
5/5 (7)
Total Time 5 mins
Category Condiment
Calories 328 per serving

Rinse the parsley leaves under running water. Cut off the hard stems that have no leaves. Roughly chop the leaves and transfer them into a food processor.

See details

parsley-pesto-recipe-happy-foods-tube image

PARSLEY AND LEMON PESTO RECIPE - FOOD REPUBLIC

Alternatively, finely chop the parsley and garlic and mix in a bowl with the rest of the ingredients. Adjust the seasoning as necessary. Use …
From foodrepublic.com
Servings 6
Estimated Reading Time 1 min

See details

parsley-and-lemon-pesto-recipe-food-republic image

SPAGHETTI WITH PARSLEY PESTO RECIPE | BON APPéTIT

Step 1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
From bonappetit.com

See details

spaghetti-with-parsley-pesto-recipe-bon-apptit image

LOW FODMAP PARSLEY PESTO - FODMAP EVERYDAY

Preparation: Place ¼ cup (60 ml) of the Garlic-Infused Oil and the lemon juice in your blender carafe first, followed by the parsley leaves and pine nuts. Pulse on and off until mixture begins to blend, then add remaining oil …
From fodmapeveryday.com

See details

low-fodmap-parsley-pesto-fodmap-everyday image

PARSLEY PESTO - THE LAST FOOD BLOG

Instructions. Add the pinenuts to a dry pan and toast until golden. Set aside and leave to cool. Add the parsley, pinenuts and minced garlic to the food processor and blitz very briefly, 30 seconds max. Next, add ½ a cup/60g …
From thelastfoodblog.com

See details

PARSLEY PESTO RECIPE - HOW TO MAKE PARSLEY WALNUT PESTO

Put all the ingredients except for the oil into a large mortar and grind to a stiff paste. Once everything is pretty well ground, drizzle in about a quarter of the olive oil and grind it into the pesto. Repeat with another quarter of the oil …
From honest-food.net

See details

parsley-pesto-recipe-how-to-make-parsley-walnut-pesto image

PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE …

Yes, you can freeze pesto. Transfer it into an ice cube tray or store it in small plastic containers and freeze for up to 6 months. Toss with you favourite pasta. Spread on the base of a sandwich. Toss with spinach and …
From insidetherustickitchen.com

See details

parsley-pesto-recipe-fresh-and-easy-inside-the image

WALNUT PARSLEY PESTO RECIPE - SIMPLY RECIPES

Drizzle in the olive oil: While the machine is running, drizzle in the olive oil just long enough to incorporate the oil, about 20-30 seconds. Use immediately or cover with plastic wrap and refrigerate to store. Will last …
From simplyrecipes.com

See details

walnut-parsley-pesto-recipe-simply image

PARSLEY PESTO - JESSICA IN THE KITCHEN

Instructions. Add the parsley, nuts, parmesan cheese, garlic, coarse salt and two tablespoons of olive oil into a food processor. Blend the ingredients together in 5 second intervals until blended together, about 30 …
From jessicainthekitchen.com

See details

parsley-pesto-jessica-in-the-kitchen image

SPAGHETTI WITH PARSLEY ALMOND PESTO - FOOD & WINE

In a food processor, puree the garlic and parsley with the salt. With the machine running, add the olive oil in a thin stream. Add the almonds and pulse to chop. Advertisement. Step 2. In a large ...
From foodandwine.com

See details

PARSLEY GARLIC PESTO BEST RECIPES

What is the best way to cook parsley for pesto? The parsley is processed with olive oil and walnuts until smooth-ish. This takes somewhere between 30 seconds up to 1 minute, depending on how powerful your food processor is. At the end stir in Parmesan cheese and crushed garlic cloves. Use a garlic press.
From findrecipes.info

See details

PARSLEY PESTO RECIPE - LEARNINGHERBS

Parsley pesto really is food as medicine! Parsley Pesto Recipe. We enjoy this parsley pesto on our meats, veggies and even our eggs at breakfast. Pesto is a very forgiving mixture. If you can’t have nuts or dairy, feel free to omit them and change the recipe as you would like. It’s hard to go wrong! What you’ll need… 2 cups tightly-packed flat-leaf parsley leaves; …
From learningherbs.com

See details

23 PARSLEY RECIPES - WHAT TO COOK WITH A BUNCH OF PARSLEY - KITCHN

18 / 23. Mediterranean Cauliflower Couscous Salad. This fresh and bright Mediterranean salad is a great way to use up a full bunch of parsley. Go to Recipe. 19 / 23. Chimichurri Sauce. Chimichurri is a piquant sauce of fresh herbs (traditionally parsley, cilantro, and basil), vinegar, and olive oil from Argentina.
From thekitchn.com

See details

BASIL PARSLEY PESTO - COOKING CLASSY

Add basil, parsley, Parmesan and garlic to the bowl of a food processor. Pulse until finely minced. Season with salt and pepper, to taste. Share on Pinterest. With processor running, slowly drizzle in olive oil. Scrape down the sides as needed, and pulse until pesto is smooth. Share on Pinterest.
From cookingclassy.com

See details

40 FRESH PARSLEY RECIPES TO USE UP THAT BIG BUNCH

Spicy Kale and Herb Porchetta. Serve this classic Italian specialty as a main entree or with crusty artisan bread as a sandwich. Use the liquid from the slow cooker with your favorite seasonings to make a sauce or gravy. —Sandi Sheppard, Norman, Oklahoma.
From tasteofhome.com

See details

BRIGHT & HERBY PARSLEY PESTO - WILLAMETTE TRANSPLANT

Once everything is in your food processor or bullet blender, blend until smooth stopping 1-2 times to scrape down the sides of the vessel with a spatula. Taste and adjust seasoning as needed. Store in the fridge for 5-7 days. Use the same way you would use a basil pesto.
From willamettetransplant.com

See details

PARSLEY PESTO: RORY O'CONNELL - RTE.IE

Method: Place the parsley, pine nuts and garlic in a food processor and pulse chop to a fine crumb. Add the olive oil in a stream to achieve a soft consistency. Fold in the grated parmesan. Taste ...
From rte.ie

See details

PARSLEY PESTO, SO VERSATILE! - THE CLEVER MEAL

Place parsley, garlic, and chili flakes in a food processor. Blend, add the olive oil, and blend again. To freeze, divide the pesto into an ice cube tray and place in the freezer for 2-3 hours. I always use this affordable ice cube tray, it comes with a lid and prevents odor in the freezer. Remove the frozen pesto cubes and store them in ...
From theclevermeal.com

See details

SPICY VEGAN PARSLEY PESTO - MY QUIET KITCHEN

Combine jalapenos, garlic, and walnuts in the bowl of a food processor. Process until broken down into a sticky crumb texture. Add parsley, lemon juice, and salt, and process until fully incorporated. With the food processor running, drizzle in 3 to 4 tablespoons olive oil (or water for oil-free).
From myquietkitchen.com

See details

EASY PARSLEY PESTO WITH WALNUTS AND LEMON - SOUVLAKI FOR THE SOUL

Steps 1-4: Place the parsley, Parmesan, walnuts, lemon juice and zest in a food processor or blender. Steps 5-8: Add the olive oil and garlic and pulse the ingredients a few times. ENJOY! Scoop out a tablespoon of the parsley pesto mixture and toss through some warm, freshly cooked egg noodle pasta.
From souvlakiforthesoul.com

See details

MINT AND PARSLEY PESTO RECIPES

2 garlic cloves, halved, green shoot removed, roughly chopped: Salt to taste: 2 cups, tightly packed, flat-leaf parsley leaves, coarsely chopped: 1 tablespoon, tightly packed, mint leaves, coarsely chopped
From recipes.servegame.org

See details

PARSLEY PESTO RECIPE | MYRECIPES

Directions. Instructions Checklist. Step 1. In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often …
From myrecipes.com

See details

PARSLEY PESTO: AN EASY PESTO RECIPE - SHE LOVES BISCOTTI

Pulse together walnuts, minced garlic, cheese and parsley leaves in a food processor until coarsely chopped. Drizzle the olive oil while the food processor is whirling until smooth and thick, approximately 30-60 seconds. Add salt and pepper. Season to taste. Use immediately or refrigerate for up to 3 days.
From shelovesbiscotti.com

See details

PARSLEY PESTO-RECIPES | EAT SMARTER USA

49 healthy Parsley pesto-Recipes with fresh and tasty ingredients. Try to prepare your Parsley pesto recipe with EAT SMARTER!
From eatsmarter.com

See details

6-INGREDIENT WALNUT PARSLEY PESTO (5 MINUTES & EASY ... - KEY TO …

Instructions. Add the parsley, walnuts, parmesan, garlic, and salt to a food processor. Pulse until the ingredients reach a uniform texture (this shouldn’t be more than 10 seconds or so). Pour in the olive oil and pulse until it’s incorporated into the pesto.
From keytomylime.com

See details

PARSLEY MAKES PESTO – CHRISTINA'S FOOD AND TRAVEL

Place parsley, basil, almonds, garlic, lemon zest, lemon juice, honey, and salt in food processor and pulse until chopped. Continue processing while slowly dripping olive oil into mixture. Add cheese and pulse to combine. Store in airtight container in the fridge. Tip: you can freeze in ice cube trays until firm and transfer to resealable ...
From christinasfoodandtravel.com

See details

PARSLEY PESTO RECIPE - BBC FOOD

Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt. Taste and correct seasoning.
From bbc.co.uk

See details

PARSLEY-DILL PESTO - MY QUIET KITCHEN

Water and/or olive oil (up to ¼ cup) In a food processor combine the dry ingredients, parsley through salt, and process until finely chopped and incorporated. Then drizzle in the oil, if using, and add up to a few tablespoons of water until the pesto is as thin as you like. Taste and adjust salt and lemon.
From myquietkitchen.com

See details

PARSLEY PESTO RECIPE | MYRECIPES

Ingredient Checklist. 2 cups fresh flat-leaf parsley leaves. 2 tablespoons toasted pine nuts. 1 ½ tablespoons grated fresh Parmigiano-Reggiano cheese. 1 teaspoon extra-virgin olive oil. …
From myrecipes.com

See details

BEST PARSLEY PESTO PASTA RECIPE - HOW TO MAKE PARSLEY PESTO PASTA

Directions. Cook pasta per package directions. Meanwhile, in a food processor, blend garlic, parsley, walnuts, olive oil and Parmesan until smooth. Toss cooked pasta with pesto and red pepper ...
From goodhousekeeping.com

See details

PARSLEY PESTO PASTA - BUDGET BYTES

Parsley, lemon juice, garlic, parmesan cheese, and olive oil. Make sure your parmesan is 100% parmesan and not grated parmesan mixed with fillers. Rinse the parsley well and shake as much water off as possible. Pick the leaves from the stems and place them in the bowl of the food processor.
From budgetbytes.com

See details

SPINACH PARSLEY PESTO - GIRL GONE GOURMET

Instructions. In a food processor or blender first chop up the pine nuts and garlic, pulsing several times. Add in the spinach, parsley, asiago cheese, lemon zest and juice and salt. Blend until smooth stopping to scrape down the sides of the bowl, if necessary. Slowly drizzle in 1/3 cup of olive oil while blending.
From girlgonegourmet.com

See details

16 UNIQUE WAYS TO USE PARSLEY | ALLRECIPES

This tuna salad foregoes the creamy mayo factor for a more healthful spin with simple olive oil, salt, and freshly cracked pepper. Fresh parsley, red onion, chickpeas, lemon zest, lemon juice, add texture and a citrus pop. Enjoy it as a light snack on crackers or as a filling meal on a salad or sandwich. 15 of 16.
From allrecipes.com

See details

PARSLEY PESTO RECIPE WITH SOBA NOODLES | WHITE ON RICE COUPLE

Parsley pesto recipe with noodles or pasta. This quick and easy pesto recipe with parsley is amazing, flavorful and alternative to basil ... Combine parsley, pine nuts, garlic, lemon juice, sesame oil, soy sauce, and grape seed oil in a food processor (preferably in smaller bowl if possible) and blend ingredients together until smooth. Toss noodles with sauce and serve. …
From whiteonricecouple.com

See details

PARSLEY PESTO PASTA WITH PEAS - FRESH SPRING FLAVOR - BUDGET BYTES

Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is al dente. At the very end of the cook time, add the frozen peas and stir to combine. Let the peas sit in the hot water with the pasta for about a minute, then drain the pasta and peas in a colander.
From budgetbytes.com

See details

PARSLEY PESTO | RICARDO

Preparation. In a saucepan of salted boiling water, blanch the spinach for 30 seconds. Drain and squeeze the spinach to remove all excess water. In a food processor or blender, purée the spinach with the remaining ingredients. Season with salt and pepper. Set aside.
From ricardocuisine.com

See details

PALEO PARSLEY PESTO (LOW CARB/GLUTEN-FREE/DAIRY-FREE ... - MY PCOS …

Instructions. Peel the garlic cloves and cut the stems off the parsley. Put the garlic, parsley, salt, pepper, and nuts into a food processor. The trick to getting a creamy pesto sauce is to add the olive oil really slowly. I just drizzle a little at a time into the food processor hole while the machine is on. It sort of whips the oil and makes ...
From mypcoskitchen.com

See details

VEGAN PARSLEY PESTO ⋆ 5-MINUTE PLANT-BASED PARSLEY PESTO SAUCE!

2️⃣ Step Two: Blend the greens, nuts, garlic, and oil. Next add the cleaned and dried parsley to a food processor. Add pine nuts and garlic cloves and pulse until finely chopped. As you're pulsing the ingredients, drizzle in olive oil and continue to pulse until the chopped ingredients are well coated in oil, but still chunky.
From forkintheroad.co

See details

LEMON-PEPPER PARSLEY PESTO - FRESH FOOD BITES

Add garlic, lemon peel, lemon juice, salt, black pepper, and, if desired, cayenne pepper. Process until combined. Add oil; cover and process until well combined and nearly smooth, scraping sides of bowl as needed. Use immediately or transfer pesto to a bowl and cover the surface of the pesto with plastic wrap. Chill up to 2 days.
From freshfoodbites.com

See details

#30-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #condiments-etc #easy #european #vegetarian #italian #food-processor-blender #dietary #high-calcium #low-carb #savory-sauces #high-in-something #low-in-something #equipment #small-appliance