SWEET POTATO AND PARSNIP CASSEROLE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Cut the sweet potatoes and then the parsnips into paper-thin slices using a food processor fitted with the thinnest vegetable-slicing blade. If necessary, cut the potatoes in half or quarters lengthwise so they fit into the feeder tube.
- Use 1 tablespoon of the butter to coat the inside of a 2-quart oven-proof casserole (a 6 by 10-inch
- Pyrex pan works well). Combine the cream, stock, nutmeg, cinnamon, salt and pepper. Place
- 1/3 of the sweet potatoes in a thin layer across the bottom of the casserole. Layer half the parsnips on top of the sweet potatoes. Repeat this sequence until all of the sweet potatoes and parsnips have been used. Pour the cream mixture over the top. It should reach about 3/4 of the way up the vegetables. Butter a piece of aluminum foil with the remaining butter and wrap the foil tightly over the casserole. Put in the oven and turn tempertature down to 325 degrees.
- Bake the casserole 1 hour. Remove the foil and continue to cook another 15 minutes, until the vegetables are tender when pierced with a knife and the top is browned. Allow to cool slightly before serving. Serve warm.
MASHED POTATO, RUTABAGA AND PARSNIP CASSEROLE WITH CARAMELIZED ONIONS
Categories Garlic Onion Potato Side Bake Casserole/Gratin Parsnip Winter Rutabaga Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Butter 13 x 9x2-inch glass baking dish. Combine first 7 ingredients in large pot; bring to boil. Reduce heat, cover partially and simmer until vegetables are very tender, about 30 minutes. Drain well. Transfer vegetables to large bowl. Add 1/2 cup butter. Using electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to prepared dish.
- Melt remaining 1/4 cup butter in heavy large skillet over medium-high heat. Add sliced onions and sauté until beginning to brown, about 5 minutes. Reduce heat to medium-low and sauté until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. (Casserole can be prepared up to 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375° F. Bake casserole uncovered until heated through and top begins to crisp, about 25 minutes.
People also searched
More about "parsnip potato and spinach casserole recipes"
PARSNIP AND SWEET POTATO GRATIN - SIDE DISH BY …
Web Oct 4, 2020 Root Vegetables cooked in a creamy mustard sauce with spinach then baked in the oven with a sprinkle of cheese. How to make …
From flawlessfood.co.uk
5/5 (50)Calories 319 per servingCategory Side Dish, Vegetarian
From flawlessfood.co.uk
5/5 (50)Calories 319 per servingCategory Side Dish, Vegetarian
- To the same pan, add slices of Sweet Potato, Parsnip, cream, milk, wholegrain mustard. Stir through.
- Add thyme and season with salt & pepper. Allow the cream sauce to come to a gentle boil over medium heat.
- Keep it at medium-low setting for 15 minutes, until the vegetables have softened. Turn off heat and add spinach leaves.
SPINACH POTATO CASSEROLE RECIPE - HAPPY FOODS TUBE
Web Mar 12, 2020 Spinach potato casserole is a simple dish that can be served as a main or side dish. You can divide the prep into 2 days and …
From happyfoodstube.com
4.8/5 (28)Total Time 42 minsCategory Dinner, Lunch, Main Course, Side DishCalories 546 per serving
From happyfoodstube.com
4.8/5 (28)Total Time 42 minsCategory Dinner, Lunch, Main Course, Side DishCalories 546 per serving
- Transfer peeled and diced potatoes into a pot and pour water in. Use just enough water so they all are submerged. Add salt (I used 2 teaspoons per 3 cups of water). Cover with lid and bring to a boil. Then, reduce the heat to low and simmer until they are almost done (don’t overcook).
- Meanwhile: Heat oil in a large frying pan/skillet and add onion in. Sauté until translucent, about 4 minutes. Add fresh spinach in stages and sauté until all leaves are wilted. Now, stir in minced garlic and cook until it releases its aroma. Turn off the heat. In a small bowl, mix together sour cream, salt, black pepper, oregano and garlic powder until smooth.
- Drain the water from potatoes and combine them with spinach and sour cream mixture (either in the pot or directly in an oven-proof dish). Pour the mixture in an oven-proof dish (see note 6) and cover with grated cheese.
CREAMED SPINACH AND POTATOES WITH PUFF PASTRY
Web Recipes. Geoffrey Zakarian. Prev Recipe Next Recipe. Recipe courtesy of Geoffrey Zakarian. Creamed Spinach and Potatoes with Puff Pastry. 0 …
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Easy
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Easy
POTATO & PARSNIP GRATIN - EATINGWELL
Web Apr 18, 2024 2 large shallots, sliced. 5 cloves garlic, minced. 2 tablespoons whole-grain mustard. 1 teaspoon freshly grated nutmeg. 1 …
From eatingwell.com
Servings 8Calories 257 per servingTotal Time 1 hr 30 mins
From eatingwell.com
Servings 8Calories 257 per servingTotal Time 1 hr 30 mins
ROASTED MUSHROOMS, PARSNIP, POTATOES AND SPINACH …
Web Nov 1, 2010 Ingredients. Parsnips, Potatoes and Spinach Casserole. 4 large starchy potatoes, peeled and cut into chunks. 4 medium parsnips, …
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 35 minsCategory Side-Dish
From cookingchanneltv.com
Servings 4-6Total Time 1 hr 35 minsCategory Side-Dish
POTATO-SPINACH CASSEROLE WITH TRUMPET MUSHROOMS
Web Oct 26, 2022 Ingredients. 2 lb. Yukon Gold potatoes, scrubbed and sliced into ⅛-inch- thick rounds (about 8 cups) 2 cups chopped yellow onion. 2 cups chopped fresh trumpet mushrooms. 4 teaspoons garlic powder. 2 …
From forksoverknives.com
From forksoverknives.com
POTATO, PARSNIP, CARROT EASY BAKE | RECIPE | KITCHEN …
Web parsnips. 1. onion. 1 kg. boiled potatoes. 200 ml. milk. 1 scoop. butter. 80 g. cheddar. 1 pinch. dill. 1 pinch. salt.
From kitchenstories.com
From kitchenstories.com
CREAMY POTATO AND PARSNIP SOUP RECIPE - THE LAST …
Web Sep 20, 2023 👩🍳 Top Tips. 💭 FAQs. 🔄 Variations. 🍽 More Tasty Parsnip Recipes. 🍲 Some Of Our Favourite Soup Recipes. Creamy Potato and Parsnip Soup. Rich, creamy and full of flavour, this soup is everything …
From thelastfoodblog.com
From thelastfoodblog.com
SPINACH & GRUYèRE POTATO CASSEROLE | GREEN THUMB FARMS
Web Ingredients. 1 1/4 lb. red potatoes, cut into 1-in. chunks. 2 tbsp. olive oil. 4 lg. eggs. 1/4 c. half-and-half. 2 c. shredded Gruyère cheese. 1/4 c. chopped fresh basil, plus more for …
From greenthumbfarms.com
From greenthumbfarms.com
PARSNIP AND POTATO GRATIN | TESCO REAL FOOD
Web 1 star. 2 star. 3 star. 4 star. 5 star. 44 ratings. This classic dish is made extra tasty with the addition of parsnip to the creamy, cheesy potato mix. See method. Serves 6. 10mins to …
From realfood.tesco.com
From realfood.tesco.com
PARSNIP CASSEROLE WITH POTATOES *WITHOUT CREAM* - WE GO WILD
Web Feb 11, 2020 Updated on 19. March 2021. Springe zum Rezept. @ Well, fancy something hearty and seasonal? Then you'll love this parsnip casserole with potatoes! It has …
From we-go-wild.com
From we-go-wild.com
CREAMED SPINACH AND POTATO CASSEROLE | 12 TOMATOES
Web 1 hour. 4.4. Rated by 27 reviewers. When you share or print a 12 Tomatoes recipe, you're making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More. Ingredients. 2 …
From 12tomatoes.com
From 12tomatoes.com
PARSNIP POTATO GRATIN - HEALTHY SEASONAL RECIPES
Web Dec 3, 2021 Step 3: Prepare Potatoes and Parsnips. Using a mandolin or sharp knife, slice potatoes and parsnips into 1/8-inch-thick round slices. Step 4: Assemble Casserole. In prepared baking dish, spread 3 …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
PARSNIP AND SPINACH GRATIN - JAMIE GELLER
Web Sep 20, 2011 20min Prep Time. 10-12 Servings Servings. Ingredients. 4 tablespoons margarine. 2 large onions, chopped into 1⁄2-inch dice. 1 (10-ounce) box frozen chopped …
From jamiegeller.com
From jamiegeller.com
PARSNIP CREAMED SPINACH | RICHARD BLAIS | RECIPE - RACHAEL RAY …
Web 1 shallot, halved. Freshly grated nutmeg. 2 pounds fresh spinach, roughly chopped in a food processor. Lemon zest, for serving. Yield. Serves: 4. Preparation. In a large skillet, heat …
From rachaelrayshow.com
From rachaelrayshow.com
CARROT, PARSNIP AND LENTIL CASSEROLE - NOSHING WITH …
Web Nov 28, 2012 Calories 337 kcal. Ingredients. 1 Tbsp. olive oil. 3 carrots peeled and sliced. 2 parsnips peeled and sliced.
From noshingwiththenolands.com
From noshingwiththenolands.com
CREAMED SPINACH AND PARSNIPS RECIPE - GRACE PARISI …
Web Dec 3, 2018 40 mins. Yield: 12. Ingredients. 4 tablespoons unsalted butter. 2 tablespoons vegetable oil. 2 pounds small parsnips, cut into 3/4-inch pieces. 2 large shallots, thinly sliced. 1 cup turkey stock...
From foodandwine.com
From foodandwine.com
EATS TREATS AND PARSNIPS | CARROT SPINACH CASSEROLE
Web Let vegetables cool as to not cook the eggs. Add oil, salt, and millet flour in the carrots. Using a potato smasher or fork, smash the carrots while mixing in the other ingredients. …
From eatstreatsandparsnips.com
From eatstreatsandparsnips.com
PARSNIP POTATO AND SPINACH CASSEROLE RECIPES
Web Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned …
From tfrecipes.com
From tfrecipes.com
HAM & POTATO CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web 1 day ago Stir in the flour until blended. TMB Studio. Then, gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir for one to two minutes or …
From tasteofhome.com
From tasteofhome.com
SPINACH ARTICHOKE CASSEROLE RECIPE - MSN
Web Preheat oven to 350 degrees F (176 degrees C) and spray casserole dish with cooking spray. Mix milk with vinegar and set aside; In a large bowl, combine spinach, artichokes, …
From msn.com
From msn.com
PARSNIPS AND POTATOES BAKE RECIPE | ENTREE RECIPES - PBS
Web Feb 24, 2012 Preheat the oven to 350˚. Butter the bottom of a casserole dish, and add the minced garlic. On top of the garlic, arrange a layer of thinly sliced potatoes and …
From pbs.org
From pbs.org
You'll also love