POTATO CAKES WITH SMOKED SALMON
I've done many versions of potato pancakes, in my life, but this has got to be the easiest. I think I shocked myself by making it with smash/potato flakes (this is the correct terminology for instant mashed potato granules), but there's always got to be a first time. And they taste wonderful, so there is no need to feel bad. But if having an ingredient like this in your store or cupboard makes you feel too trailer-trash for words, then go to some expensive health store and buy a packet of organic potato flakes instead. I do understand. I have to tell you that if you make these with 1 cup potato flakes and no flour or baking powder, you have the most stodgily fabulous squat little cakes to eat with a proper fried breakfast. These are mighty good for soaking up excess, though delicious, fats and juices though a more elegant version is required here. Serve them around at cocktail parties or lay out the component parts, adding a little bowl of creme fraiche, sour cream or smetana, on the table for an appetizer.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield makes 30
Number Of Ingredients 10
Steps:
- In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.
- Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.
- Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.
- Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.
- Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.
- Decorate each salmon topped pancake with a tiny feather of dill.
PASTA WITH SMOKED SALMON AND CAPERS
Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.
Provided by Mitchell Davis
Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
CRISPY SALMON CAKES WITH LEMON- CAPER MAYONNAISE
This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the original version, just stick with the fat-free items and omit the last 4 items in the ingredient list (mayo through Tabasco) and you will have the original recipe. Prep time includes 20 minutes chilling time for the salmon cakes.
Provided by GaylaJ
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mayonnaise:.
- Combine first 6 ingredients in a small bowl; cover and chill.
- Salmon Cakes:.
- Heat 1 teaspoon oil in medium nonstick skillet over medium heat; add onion and celery and saute' 4 minutes, or until tender.
- Combine onion mixture with 1/2 cup crackers, mustard, 1/4 teaspoon black pepper, salmon, egg, mayonnaise, lemon juice, Worcestershire sauce and Tabasco in a medium bowl; divide into 4 equal portions, shaping each into a 1/2-inch thick patty.
- Coat each patty with 1 tablespoon crackers; cover and chill 20 minutes.
- Heat 2 teaspoons oil in a large nonstick skillet over medium heat until hot; add patties and cook 5 minutes on each side or until lightly browned.
- Serve salmon cakes with flavored mayonnaise.
Nutrition Facts : Calories 218.9, Fat 10.6, SaturatedFat 1.9, Cholesterol 136.1, Sodium 720, Carbohydrate 4.9, Fiber 1, Sugar 2.4, Protein 26.6
PARSNIP PANCAKES WITH SMOKED FISH AND CAPER SOUR CREAM
ZWT6 Scandinavia. The sweetness of the parsnips is complemented by the saltiness of the smoked fish, but it's the caper sour cream that makes the whole dish come together. From Flea St. Cafe, these vegetable pancakes are on the menu for breakfast, lunch and dinner. Recipe by Jesse Cool on http://www.foodandwine.com.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the sour cream with 2 tablespoons of the grated red onion, 1 tablespoon of the dill and the capers; cover and refrigerate.
- In a colander set in the sink, combine the remaining 1/2 cup of grated red onion with the parsnips and potato. Let stand for 15 minutes, then squeeze to remove any excess liquid.
- Transfer the parsnip mixture to a medium bowl and add the egg, flour, baking powder, salt and pepper. Mix thoroughly.
- Preheat the oven to 300°. Heat 1/8 inch of vegetable oil in a large cast-iron skillet.
- Drop rounded tablespoons of the pancake batter into the skillet, spacing them evenly and pressing lightly to flatten.
- Cook the pancakes over moderate heat until browned and crisp, about 4 minutes per side.
- Drain the pancakes on a paper towel-lined platter, then transfer them to a baking sheet and keep warm in the oven.
- Arrange 4 pancakes on each plate.
- Place 1 1/2 to 2 ounces of the smoked fish and a dollop of caper sour cream alongside. Garnish with the remaining dill and minced red onion and serve.
FISH CAKES WITH CAPER-PARSLEY SAUCE
"I grew up in the middle of Croatia, near Zagreb, where the cuisine is very heavy - lots of meat and potatoes," writes Snjezana Hercigonja of Raleigh, North Carolina. "But when I was young, it was customary to vacation on the Mediterranean coast in the summer, where you go to the market every day to see what's good, and everything is really fresh and light. Even the fat is good, since it's usually olive oil. This recipe is based on dishes from that region." Make these instead of crab cakes for a starter or light lunch - they're fantastic.
Yield Makes 6
Number Of Ingredients 11
Steps:
- Sprinkle halibut fillets with salt and pepper. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add halibut fillets and sauté until just opaque in center, about 4 minutes per side. Transfer to plate; cool. Wipe skillet with paper towels.
- Flake halibut fillets into large bowl. Mix in green onions, sardines, chopped fresh parsley, flour, garlic, and lemon peel. Mix in 1 cup breadcrumbs. Season with salt and pepper; mix in egg. Shape into six 3-inch-diameter cakes. Transfer remaining 1 1/2 cups breadcrumbs to bowl. Coat fish cakes with breadcrumbs, pressing to adhere.
- Heat remaining 4 tablespoons oil in reserved skillet over medium-high heat. Add fish cakes and cook until brown and crisp, about 6 minutes per side. Transfer to plates; serve fish cakes with Caper-Parsley Sauce.
PASTA WITH SMOKED SALMON AND CAPERS
Serve your salmon-loving friends this elegant and easy pasta dish. For those of you not watching your pennies, substitute caviar for capers. I envy you. We should get together sometime.
Provided by Chardonnay Queen
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes.
- Meanwhile, combine cream and onion in a heavy saucepan over medium-high heat. Simmer for 2 minutes and remove from heat.
- Gently stir salmon, Parmesan cheese, capers, butter, and parsley into the cream mixture and serve over pasta.
Nutrition Facts : Calories 527.2 calories, Carbohydrate 43.9 g, Cholesterol 107.7 mg, Fat 30.6 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 17.7 g, Sodium 593.5 mg, Sugar 1.5 g
More about "parsnippancakeswithsmokedfishandcapersourcream recipes"
SEAFOOD PANCAKE FILLED WITH SALMON AND PRAWNS RECIPE
From thespruceeats.com
4.2/5 (44)Total Time 1 hr 20 minsCategory Brunch, Entree, LunchCalories 337 per serving
10 BEST BAKED SALMON WITH CAPERS RECIPES | YUMMLY
From yummly.com
SMOKED SALMON FISH CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
10 BEST CAPER SAUCE SALMON RECIPES | YUMMLY
From yummly.com
SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
EASY TRADITIONAL SMOKED MACKEREL FISHCAKES RECIPE
From thespruceeats.com
SMOKED HADDOCK FISH CAKE RECIPE & CREAMED LEEKS
From greatbritishchefs.com
QUICK AND EASY NOVA SCOTIA FISH CAKES RECIPE - BACON IS …
From baconismagic.ca
SALMON FISH CAKES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SHRIMP CAKES WITH LEMON AIOLI (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SHRIMP PICCATA - THE WHOLESOME DISH
From thewholesomedish.com
TINNED SALMON FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
SMOKED WHITEFISH CAKES - ACME SMOKED FISH
From acmesmokedfish.com
SALMON CAKES WITH LEMON-CAPER BUTTER | NOURISHING DAYS
From nourishingdays.com
SMOKED HADDOCK FISH CAKES (FINNAN HADDIE AND POTATO …
From christinascucina.com
SMOKED FISH CAKES WITH LEMON CAPER MAYO - NADIA LIM
From nadialim.com
SALMON FISHCAKES | RECIPES | DELIA ONLINE
From deliaonline.com
SMOKED SALMON CARPACCIO WITH FRIED CAPERS AND HERBS
From thedefineddish.com
MEDITERRANEAN BAKED FISH RECIPE WITH TOMATOES AND CAPERS
From themediterraneandish.com
FRESH PASTA WITH SALMON AND CAPERS | KIM SUNéE
From kimsunee.com
SALMON AND CAPER FISH CAKES | RECIPES | DELIA ONLINE
From deliaonline.com
SMOKED SALMON FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
FISHCAKES WITH CAPERS AND HORSERADISH-PARSLEY SAUCE
From thedailymeal.com
PAN-FRIED FISH WITH LEMON-CREAM SAUCE & CAPERS - SIMPLY DELICIOUS
From simply-delicious-food.com
SMOKED HADDOCK FISHCAKES WITH CAPERS AND LEMON | DINNER …
From goodto.com
6 INGREDIENT FISH CAKES RECIPE - SIMPLY WHISKED
From simplywhisked.com
FRESH SALMON AND CAPER CAKES - AMYCASEYCOOKS
From amycaseycooks.com
SMOKED SALMON FISHCAKES | BRITISH RECIPES | GOODTO
From goodto.com
BACCALA WITH TOMATOES, CAPERS AND OLIVES: BACCALà ALLA NAPOLETANA
From acanadianfoodie.com
17 CAPERS RECIPES YOU’LL HAVE TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CANAPéS WITH SMOKED SALMON - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
HOT-SMOKED SALMON AND PARSLEY FISHCAKES WITH LEMON MAYONNAISE …
From deliciousmagazine.co.uk
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE | ALLRECIPES
From allrecipes.com
PIRATE THEME RECIPES | ALLRECIPES
From allrecipes.com
EASY SMOKED SALMON PLATTER | THE MEDITERRANEAN DISH
From themediterraneandish.com
SMOKED SALMON AND CREAM CHEESE CRêPES RECIPE - ANDREA DAY …
From foodandwine.com
ROASTED ASPARAGUS WITH CRISPY CAPERS AND PISTACHIOS - CTV
From more.ctv.ca
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
SMOKED SALMON FISH CAKES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SMOKED SALMON APPETIZER CROSTINI WITH CREAM CHEESE - CUP
From cupofzest.com
TROUT CAKES RECIPE - HOW TO MAKE SALMON OR TROUT CAKES
From honest-food.net
You'll also love