Parsnipscandied Recipes
PARSNIPS, CANDIED
My Grandmother and my Mother made these for special occasions. They are really just Candied Yams, using Parsnips instead. Of course the Parsnips have a much nuttier and spice flavor than Yams.
Provided by personalchef
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel parsnips and cut into as close as possible to 3" pieces.
- Bring water to boil, add salt and parsnips.
- Boil aproximately 20 minutes, until crisp tender.
- Drain parsnips, and place in shallow 2 Qt baking dish.
- Sprinkle brown sugar evenly over top.
- Cut butter into 1 T. pats, place evenly over top of dish.
- Bake 30 minutes.
Nutrition Facts : Calories 353.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 1325.4, Carbohydrate 54.3, Fiber 7.4, Sugar 34, Protein 2
WHIPPED PARSNIPS
Steps:
- Peel and chop 1 pound parsnips and 1 large russet potato; put in a saucepan with 2 garlic cloves. cover with water, add kosher salt and bring to a boil; cook until soft, 20 minutes. reserve 1/2 cup cooking water, then drain the vegetables and return to the pan. add the reserved cooking liquid, 1/3 cup sour cream, 3 tablespoons butter, 1 teaspoon salt, and nutmeg to taste. beat with a mixer until smooth. season with pepper.
CANDIED PARSNIPS
I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.
Nutrition Facts :
SAUTEED PARSNIPS
It's hard to resist seconds when I make up a batch of these delicious veggies. The trick is to slice them very very thin...like potato chips. I find it is best to use a mandoline to make the job quick and easy. I'm not a big carrot fan, and I find that slicing thicker pieces makes the parsnips taste a bit "carroty." This is not a low-cal recipe, but it is loaded with vitamins and has a flavor that will make you crave parsnips from now on!
Provided by Spoonless Kitchen
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Slice parsnips as thin as possible. Use a mandoline if you have one, on the thinnest setting.
- Heat olive oil in a large skillet. Add parsnips, garlic, spices, and salt. Saute on medium to low heat until parsnips become tender and transparent. The parsnips have a tendency to absorb the oil, so be prepared to add a little more if the parsnips begin to stick to the bottom. Do not cook too fast. You want them to get thoroughly cooked without getting burned.
- When the parsnips begin to look done, add the butter and sugar. Continue to saute until slightly browned.
Nutrition Facts : Calories 178, Fat 19.3, SaturatedFat 5.5, Cholesterol 15.3, Sodium 341.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.6, Protein 0.1
ROASTED PARSNIPS WITH BALSAMIC VINEGAR
Make and share this Roasted Parsnips With Balsamic Vinegar recipe from Food.com.
Provided by Middaybikeride
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat over to 375 degrees.
- In large bowl whisk together vinegar and oil.
- Spread parsnips on large baking sheet in single layer and drizzle with mixture.
- Roast about 20-30 minutes, turning once, or till tender, golden and crispy.
- Season with salt and pepper.
Nutrition Facts : Calories 100.1, Fat 10.1, SaturatedFat 1.4, Sodium 3, Carbohydrate 2, Sugar 1.8, Protein 0.1
More about "parsnipscandied recipes"
PARSNIPS: NUTRITION FACTS AND BENEFITS - NUTRITION ADVANCE
Step 1: Slice the parsnips into rectangular sized pieces. Step 2: Parboil the parsnips for 10 minutes. Step 3: Rinse the water away and add the parsnips to a bowl. Step 4: Toss the parsnips in the bowl with melted …
From nutritionadvance.com
From nutritionadvance.com
THE BEST PARSNIP RECIPES | MARTHA STEWART
Roasted Carrots and Parsnips with Minty Yogurt Sauce. Credit: Louise Hagger. View Recipe. Roasting emphasizes the sweetness of both root vegetables, but their textures are delightfully different: silky (carrots) and …
From marthastewart.com
From marthastewart.com
WHAT IS A PARSNIP AND WHAT DOES IT TASTE LIKE?
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no …
From myrecipes.com
From myrecipes.com
PARSNIP RECIPES | ALLRECIPES
Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table. Oven-Baked Chicken and Vegetables in Foil. 3. Carrot and Parsnip Mash. 23. White Wine Chicken …
From allrecipes.com
From allrecipes.com
6 NUTRITION AND HEALTH BENEFITS OF PARSNIPS
Phosphorus: 8% of the RDI. Zinc: 7% of the RDI. Vitamin B6: 7% of the RDI. In addition to the nutrients listed above, parsnips contain a small amount of calcium, iron, and riboflavin. Summary ...
From healthline.com
From healthline.com
33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME
Carrot-Parsnip Bisque. Warm and comforting, this delicious soup makes a pretty presentation. Easy to prepare, it's a treat to serve for family dinners and special enough for guests. —Lisa Speer, Palm Beach, Florida. Go to Recipe. 9 / 33.
From tasteofhome.com
Author Caroline Stanko
From tasteofhome.com
Author Caroline Stanko
HOW TO COOK PARSNIPS | TASTE OF HOME
A 425°F oven for 20 to 25 minutes is just about perfect to caramelize the sugars in the parsnips, resulting in a perfectly textured bite. Roast them on their own or combine them with other root vegetables. Just make sure everything is cut to the same size if you’re mixing your veggies! Get started with this Agave Roasted Parsnips recipe, or ...
From tasteofhome.com
From tasteofhome.com
TOP 10 WAYS WITH PARSNIPS | BBC GOOD FOOD
7. Honey-mustard parsnip & potato bake. The beauty of this dish lies in its multiple textures – a creamy sauce, crunchy breadcrumb topping and chunky parsnips. 8. Roast parmesan parsnips. Polenta and cheese add a lovely crispy crumb to these roasted parsnip fingers, great for serving with roasted meat and fish.
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK AND STORE PARSNIPS - I REALLY LIKE FOOD!
Boil parsnips in salted water for about 40 minutes. After the cooking, remove them from the water and drain them. Once they are done, fry them in butter or bacon fat. If you don’t have time to boil them, you can also prepare them in the microwave for a short period of time. Peel parsnips before cooking them.
From ireallylikefood.com
From ireallylikefood.com
ROASTED PARSNIPS RECIPE (EASY) | KITCHN
Transfer the parsnips to a rimmed baking sheet. Drizzle the parsnips with 2 tablespoons olive oil and season with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper. Toss until evenly coated, then spread out into a single, even layer. Roast until starting to brown on the bottom, 20 to 25 minutes. Remove the parsnips from the oven.
From thekitchn.com
From thekitchn.com
PURéED FOOD: HOW-TO, DIET, AND USES - HEALTHLINE
Puréed Food: How-To, Diet, and Uses. A puréed diet is a texture-modified diet that people sometimes use if they have difficulty eating solid …
From healthline.com
From healthline.com
5 HEALTH BENEFITS OF PARSNIPS, NUTRITIONAL PROFILE, & RECIPES
The presence of soluble fiber makes parsnip an ideal food for banishing your digestion troubles. Soluble fiber helps by cutting the risk of constipation as it retains water and turns into a gel during digestion . 4. Can Improve Immunity. Parsnips are rich in vitamin C, a nutrient that helps boost immunity . Studies show that vitamin C enhances the immune system …
From stylecraze.com
From stylecraze.com
HOW TO COOK PARSNIPS: SIMPLE, DELICIOUS PARSNIP RECIPES
Cut into pieces slightly smaller than one-inch wide. In a medium saucepan, bring one to two inches of water to a boil. Add parsnips. Cook parsnip pieces 10 minutes, or until they are fork-tender. Return to the saucepan, or pour into a large bowl. Use a fork or potato masher to coarsely mash the parsnip pieces.
From realsimple.com
From realsimple.com
COOKING WITH PARSNIPS | METRO
Cooked parsnips are better than raw. While you could eat a raw parsnip, they are almost always eaten cooked. If you do use them raw, choose smaller ones, which will be less tough and fibrous. Large parsnips have woody, bitter cores. They are best eaten when cooked lightly; roasting and steaming are ideal preparation methods.
From metro.ca
From metro.ca
HOW TO COOK PARSNIPS AND SOME DELICIOUS RECIPES - DELISHABLY
Bring to a boil and simmer for twenty minutes. When the potatoes are on, put the beef in to a large pot and season. Gently brown and seal on a low heat, stirring with a wooden spoon. Add the finely sliced onion and chilli flakes (if desired) and stir around for another few minutes until the onion turns translucent.
From delishably.com
From delishably.com
MASHED PARSNIPS RECIPE | GIRL HEART FOOD®
Bring to a boil (reduce the heat, if necessary, while still maintaining a boil) and cook for 20 minutes or until tender. Drain. Meanwhile, combine cream with butter in a small saucepan over medium-low heat just to heat through. Place parsnips back into a pot or bowl and mash. Note: Mashed parsnips have a rougher consistency than potatoes.
From girlheartfood.com
From girlheartfood.com
THE CHEFS' TAKE: PARSNIPS | FOOD NETWORK HEALTHY EATS: RECIPES, …
Inspired by her mother’s recipe for classic Thai papaya salad, it’s brightened with fish sauce and Bird’s eye chiles, along with garlic, lime, cilantro and green onions. “I added cashews ...
From foodnetwork.com
From foodnetwork.com
WHAT DO I DO WITH PARSNIPS? | FN DISH - FOOD NETWORK
Find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. And …
From foodnetwork.com
From foodnetwork.com
HEALTHY PARSNIP RECIPES | EATINGWELL
Parsnip "Fries". 1. Swap parsnips for potatoes in this oven-baked fries recipe and get 5 grams more fiber per serving. Dress these healthy fries up with a side of spicy or garlicky aioli: just mix mayo with Sriracha or roasted garlic (or both!). By Carolyn Malcoun.
From eatingwell.com
From eatingwell.com
WHAT IS A PARSNIP AND HOW DO YOU USE IT? | ALLRECIPES
Parsnip Benefits. Parsnips are rich in vitamins and minerals, specifically vitamin K, vitamin C, and folate, as well as antioxidants, all of which can add in immune support, digestive health, and weight loss. Plus, they're low in calories and a great source of fiber — they actually contain more than twice the amount of fiber of turnips!
From allrecipes.com
From allrecipes.com
PARSNIPS 5 WAYS | FOOD NETWORK HEALTHY EATS: RECIPES, IDEAS, AND …
Boil parsnips in water or broth until tender, and mash. Or make a quick purée in a food processor for a silky smooth consistency. Enhance the parsnips' natural sweetness with pears for a truly ...
From foodnetwork.com
From foodnetwork.com
PARSNIPS | FOODLAND ONTARIO
Varieties Principal commercial varieties are All American, Hollow Crown Improved and Harris Model, all similar in size, taste and color. Nutrition Parsnips contain potassium, fibre, Vitamin C and are a good source of folate. History In the Middle Ages, especially during Lent, Europeans favored the parsnip because of its flavor, nourishment and ability to satisfy hunger through …
From ontario.ca
From ontario.ca
PARMESAN PARSNIPS - A SIMPLE, TASTY & SUPER HEALTHY SUBSTITUTE …
Instructions. Preheat oven to 200°C/fan 180°C/390°F/gas 6. Pour the oil into a roasting tin and place in the oven to heat up. Parboil the parsnips for 3 minutes in pan full of salted water. Drain and let all surfaces dry out. Mix the semolina and parmesan cheese in …
From greedygourmet.com
From greedygourmet.com
BEST EASY PARSNIP RECIPES AND GUIDE TO PARSNIPS
Blanch for 1 minute in lightly salted water. Shock in ice water, and drain well. Try to remove as much moisture from the outside of them by laying them out on a clean towel. Freeze them in a single layer on a sheet pan. Then transfer the frozen parsnips to …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
PARSNIPS | FOODLAND ONTARIO
Peel parsnips and cut into French fry-size pieces. Place on a parchment paper-lined baking sheet. Toss with 1 tsp (5 mL) of oil. Spread out fries in a single layer. Bake in a 375°F (190°C) oven, stirring once or twice, until golden and tender, 15 to 25 minutes. Toss with remaining oil and season to taste. Serve with dipping sauce.
From ontario.ca
From ontario.ca
PARSNIP - FOODSTORY.CA
Parsnips are off-white root vegetables that look lie carrots. Parsnip, carrot, and parsley are all in the same biological family. In the cook's world, we put parsnips in with roots and tubers.
From foodstory.ca
From foodstory.ca
PARSNIP - USES, SIDE EFFECTS, AND MORE - WEBMD
Overview. Parsnip is a plant with a deep, thick taproot. It was introduced to North America as a root crop from Europe and parts of Asia. The root and above-ground parts are used to …
From webmd.com
From webmd.com
CUMIN-ROASTED PARSNIPS RECIPE - GRACE PARISI | FOOD & WINE
Directions. Preheat the oven to 400°. In a medium baking dish, combine the parsnips with the butter, water and cumin and season with salt and pepper. …
From foodandwine.com
From foodandwine.com
13 PERFECT PARSNIP RECIPES | GOURMET TRAVELLER
Aug 16, 2020 10:00pm. (13 images) Rib-eye with roasted parsnips, anchovies and horseradish. Some may call them the ghost of carrots, but parsnips, those mysterious vegetables of autumn and winter, have a sweet, earthy flavour all their own. With these parsnip recipes, we've roasted them to reveal their full nutty glory, added them to warm beed ...
From gourmettraveller.com.au
From gourmettraveller.com.au
THE 7 BEST PARSNIP SUBSTITUTES [TESTED] - TASTYLICIOUS
5. Arracacha. Arracacha is also known as the Peruvian parsnip and is a perennial vegetable native to the Andes. Once cooked, it has a distinctive aroma and a slightly sweet and nutty flavor. People often compare it to a mix of cabbage, …
From tastylicious.com
From tastylicious.com
WHAT GOES WELL WITH PARSNIPS? - PRODUCE MADE SIMPLE
Parsnip Serving Ideas. Add boiled parsnips to your mashed potatoes for a subtly sweet flavour and more fibre. Roasted parsnips taste wonderful over a warm quinoa salad. Bring out their nutty flavour by adding some walnuts or pecans as well. Parsnips and apples are such a classic flavour match: try using it in soups, pies, or even breads.
From producemadesimple.ca
From producemadesimple.ca
19 AWESOME PARSNIP RECIPES FOR MAINS, SIDES, AND MORE
Root Vegetable Zoodle Soup with Bacon and Basil Oil. First of all, zoodle is a made-up word for vegetables that have been cut to look like noodles. Make this recipe vegetarian by substituting 8 oz ...
From bonappetit.com
From bonappetit.com
10 ROASTED PARSNIP RECIPES | ALLRECIPES
10 Roasted Parsnip Recipes. The parsnip is one of the most underrated root vegetables there is. With an earthy flavor and a starchy, potato-like texture, it's the perfect candidate for roasting. Pair parsnips with complementary veggies (such as carrots or turnips) or slice them up and serve them alone as a healthy French fry alternative.
From allrecipes.com
From allrecipes.com
WHAT ARE PARSNIPS? - THE SPRUCE EATS
Parsnips are cream-colored, carrot-shaped root vegetables that are a member of the parsley family. They can be eaten raw but are often roasted, boiled, fried, or steamed. Parsnips have a thin, tan peel that is typically removed before use, revealing white flesh underneath. They are moderately priced, and tend to be cheaper while in season.
From thespruceeats.com
From thespruceeats.com
RECIPES WITH PARSNIPS | TASTE OF HOME
Parsnips Recipes. Even the pickiest eater will be pleased by these recipes with parsnips. Whether you choose mashed parsnips, parsnip puree or parsnip salad, you’ll wonder why you didn’t take a chance on it sooner. Add Filter.
From tasteofhome.com
From tasteofhome.com
CANDIED CARROTS AND PARSNIPS | THRIFTY FOODS RECIPES
Method. Place the carrots and parsnips in a pot and cover with cold water. Gently boil the vegetables until just tender, about 5 minutes, and then drain well. Place the butter in a skillet and set over medium heat. When the butter is melted, add the brown sugar, orange juice, lemon juice, cinnamon and nutmeg and cook and stir until the brown ...
From thriftyfoods.com
From thriftyfoods.com
ROASTED PARSNIPS | CANADIAN LIVING
%RDI. Iron 6.0; Folate 40.0; Calcium 5.0; Vitamin C 32.0; Method Peel and cut parsnips into about 1-1/2-inch (4 cm) thick sticks. Transfer to …
From canadianliving.com
From canadianliving.com
WHAT ARE PARSNIPS? – WHAT DO PARSNIPS TASTE LIKE - PREVENTION
Moser finds parsnips are “fabulous” in soup. Glass especially loves them added and blended into potato leek soup for an extra silky texture and some sweetness. You can also add chunks of them ...
From prevention.com
From prevention.com
BAKED PARSNIPS WITH BROWN SUGAR GLAZE RECIPE - THE SPRUCE EATS
Steps to Make It. Butter a 2 1/2-quart baking dish. Peel and dice the parsnips. Put the diced parsnips in a saucepan and cover with water and 1 teaspoon of salt. Bring to a boil. Cover the pan, reduce the heat to low, and cook for about 8 to 10 minutes, or until just tender. Place the parsnips in the prepared baking dish.
From thespruceeats.com
From thespruceeats.com
WHAT DO COOKED PARSNIPS TASTE LIKE? - I'M COOKING
Parsnips have a sweet, nutty flavour. They are best after being exposed to cold temperatures so that their starch content is converted into sugar. Because of their strong flavour, use parsnips sparingly in soups and stews. …. Larger parsnips may need to be peeled and have their woody cores removed before cooking.
From solefoodkitchen.com
From solefoodkitchen.com
19 PARSNIP RECIPES YOU’LL LOVE - PUREWOW
9. Paprika Parsnip Fries with Lemon Cashew Cream Sauce. The most difficult thing about this recipe is deciding whether to drizzle the lemon cashew cream sauce (points for presentation), use it as a dipping sauce (practical), or just drink it on its own (tempting). Get the recipe. Spend with Pennies.
From purewow.com
From purewow.com
CANDIED CARROTS AND PARSNIPS RECIPE | MYRECIPES
Step 1. Melt butter in a large nonstick skillet over medium-high heat. Add carrot and next 5 ingredients. Cover, reduce heat, and simmer 12 minutes or until tender. Sprinkle with parsley.
From myrecipes.com
From myrecipes.com
PARSNIP RECIPES | BBC GOOD FOOD
40 Recipes. Magazine subscription – your first 5 issues for only £5! Make the most of this hearty winter veg with our top parsnip recipes. Try a traditional roast parsnip side dish, a warming casserole or a simple salad.
From bbcgoodfood.com
From bbcgoodfood.com
BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ROASTED PARSNIPS
Spread parsnips on 2 large baking sheets, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and …
From delish.com
From delish.com
You'll also love
Related Search