Spaghetti Cole Slaw Recipes

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MACARONI COLESLAW

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13



Macaroni Coleslaw image

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

SPICY COLESLAW

Provided by Food Network

Categories     side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7



Spicy Coleslaw image

Steps:

  • Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

SPAGHETTI COLESLAW

A friend of mine posted this on her FB page. This what she called it, which I think makes it sound interesting, but she said its probably called Angel Hair Pasta. She said she makes it sometimes without the peppers and onion and it still tastes great. Either way it sounds delicious! =)

Provided by Lea Ann

Categories     Pasta Salads

Number Of Ingredients 6



Spaghetti Coleslaw image

Steps:

  • 1. Cook spaghetti an drain.
  • 2. In large bowl mix mayo, dressing and cole slaw. Add spaghetti, peppers and onion.
  • 3. Refrigerate overnight.

1 lb angel hair pasta
1 small jar marzetti cole slaw dressing (in the produce section)
1 c mayonnaise
3/4 c green peppers
3/4 c red onion
1 pkg premix cole slaw

PASTA SLAW

The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!

Provided by Shelene Wilhelm

Categories     Other Salads

Time 30m

Number Of Ingredients 14



Pasta Slaw image

Steps:

  • 1. Cook pasta, drain, rinse, and place in large bowl.
  • 2. Combine remaining salad ingredients and refrigerate.
  • 3. Blend all dressing ingredients and pour over the top of the salad.
  • 4. Mix thoroughly and refrigerate until ready to eat.

SALAD
1 pkg salad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni
1 cabbage head, shredded
1 medium onion, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 green bell pepper, finely chopped
1 medium carrot, shredded
DRESSING
1 1/3 c mayonnaise
1/3 c sugar
1/4 c apple cider vinegar
1/2 tsp salt
1/4 tsp pepper

SPAGHETTI & COLE SLAW

Make and share this Spaghetti & Cole Slaw recipe from Food.com.

Provided by True Texas

Categories     Spaghetti

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10



Spaghetti & Cole Slaw image

Steps:

  • Combine cabbage, spaghetti, cucumber, pepper, onion and salt in a large bowl.
  • In a seperate bowl stir together, mayonnaise, sugar, milk and vinegar until blended. Pour over cabbage mixture and toss gently.

Nutrition Facts : Calories 184.3, Fat 10.3, SaturatedFat 1.6, Cholesterol 8.3, Sodium 413.5, Carbohydrate 21.8, Fiber 1.6, Sugar 7.7, Protein 2.6

1/2 head cabbage, shredded
2 cups cooked spaghetti
1 cucumber, chopped
1/2 cup green pepper, chopped
1/2 cup green onion, chopped
1 teaspoon salt
1 1/2 cups mayonnaise
3 1/2 tablespoons sugar
1/4 cup milk
2 1/2 tablespoons white wine vinegar

SPICY COLE SLAW

Provided by Food Network

Categories     side-dish

Time 19m

Yield 8 servings

Number Of Ingredients 7



Spicy Cole Slaw image

Steps:

  • In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
  • Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.

1 head red cabbage, shredded
1 bunch scallions, sliced on the bias into 1-inch strips
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
Salt and freshly ground black pepper
1 cup peanuts

CREAMY COLE SLAW

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10



Creamy Cole Slaw image

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

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