Strawberry Ginger Lemonade Recipes

Steps:

• Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
• Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.

Steps:

• Muddle 3 hulled strawberries in a highball glass.
• Add 4 ounces Lemon-Ginger Brew and stir well. Fill glass with ice and garnish with a lemon slice.

Steps:

• Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
• Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.

Steps:

• Add ginger ale to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved.
• Serve in ice-filled glasses
• Add raspberry to each glass.

Steps:

• Hull the strawberries and place on a plate. Freeze until firm, at least 1 hour.
• Meanwhile, make a simple syrup: Heat 1/3 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
• Combine the simple syrup, frozen strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth.
• Pour the drink into glasses. Garnish each with a lemon twist.

Steps:

• Grate your preferred amount of ground ginger. (I used about a teaspoon and 1/2).
• Put your grated ginger in a tea filter/strainer and Boil about 1/4 of a glass of water.
• Once your water is boiled, place tea filter/strainer with ginger in it into a mug. Pour water in so it just covers the top of the ginger.
• Steep for about 10 minutes. While ginger is steeping, pour about a 1/2 a glassful of (strawberry) lemonade.
• When the ginger is done steeping, cool the ginger mixture down to room temperature by either putting it in the freezer or refrigerator.
• When ginger is to room temperature, pour into the strawberry lemonade and mix. Cool to room temperature and serve!

Steps:

• In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
• Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
• Serve over ice, and garnish with lemon slices.