Partridge In Cider With Apples Celery Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CELERY AND APPLE SALAD WITH CIDER VINAIGRETTE

20 minutes and two steps is all it takes to toss together a colorful salad made using celery, apple and lettuce - a tasty side dish recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 13



Celery and Apple Salad with Cider Vinaigrette image

Steps:

  • In small bowl, beat all dressing ingredients with whisk until blended; set aside.
  • In medium bowl, place lettuce, celery, apple and cranberries; toss with dressing. To serve, arrange salad on 4 plates. Sprinkle with walnuts and blue cheese. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 13 g, TransFat 0 g

2 tablespoons apple cider or apple juice
1 tablespoon cider vinegar
2 teaspoons canola oil
2 teaspoons finely chopped shallots
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 teaspoon salt
2 cups chopped romaine lettuce
2 cups diagonally sliced celery
1/2 medium apple, unpeeled, sliced very thin (about 1 cup)
1/3 cup sweetened dried cranberries
2 tablespoons chopped walnuts
2 tablespoons crumbled blue cheese

PARTRIDGE WITH APPLES

Provided by Moira Hodgson

Categories     dinner, roasts, main course

Time 50m

Yield 4 servings

Number Of Ingredients 7



Partridge With Apples image

Steps:

  • Preheat oven to 350 degrees. Truss the partridges, spread with one tablespoon butter each and season with salt and pepper. Place in a roasting pan with just enough water in it to cover the bottom and roast for 30 minutes. Remove to a serving dish and keep warm.
  • Meanwhile peel, core and halve the apples. Place them on a buttered baking dish flat side down. Dot with one tablespoon of butter and cook for about 15 minutes, or until just soft. Keep warm.
  • Saute the bread in the remaining butter, remove and drain on paper towels. Add the livers to the pan and saute until pink. Remove them to a small bowl and mash them to a paste with salt and pepper. Spread the paste on the bread and keep warm.
  • Add the Calvados or whisky to the pan, ignite and shake until the flame goes out. Pour this over the partridges and surround them with the apple halves and watercress.

2 partridges, with their livers
4 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste
2 apples (McIntosh or Granny Smith)
4 thin slices french bread
4 tablespoons Calvados or whisky
1 bunch watercress

People also searched

More about "partridge in cider with apples celery recipes"

ROAST PARTRIDGE WITH APPLES, CHESTNUTS AND CIDER RECIPE
WEB Apr 3, 2015 Ingredients. 2 Granny Smith apples. 4 partridges, oven ready. 1 tbsp sunflower oil. Maldon sea salt. milled black pepper. 30g unsalted butter. 1 tsp icing …
From campbellsmeat.com
Servings 4
Total Time 40 mins
Category Game Recipes


PARTRIDGE WITH APPLE AND CIDER SAUCE - WILD AND GAME
WEB Nov 20, 2019 1 pack Wild and Game Partridge breast fillets; 6-8 Streaky bacon rashers; 1 dessert apple, sliced; 1 small wine glass of cider; 1 vegetable or chicken stock cube or …
From wildandgame.co.uk
Author Copper Bay Creative


RECIPE: ROASTED PARTRIDGE WITH CIDER SAUCE - SPORTING-GUN.COM
WEB Red cabbage with apples ingredients. 1 red cabbage, finely sliced ; 1 red onion, finely sliced ; 70g soft brown sugar ; 70ml cider vinegar ; 100ml port ; 10g salted butter ; 1 cinnamon …
From sporting-gun.com


POT-ROASTED PARTRIDGE WITH SAGE - READER'S DIGEST CANADA
WEB Cooking time: 1 ¼ hour. Type of meal : | Main Courses | Main Courses. Special diet : | Low fat. Ingredients. 4 partridges. 15 g fresh sage. 1 tablespoon butter. 1 tablespoon extra …
From readersdigest.ca


ROAST PARTRIDGE WITH SAGE, THYME & CIDER | RIVER COTTAGE
WEB Method. Heat the oven to 200°C/400°F/gas mark 6. Place the partridges in a small roasting tray, then tuck the herbs in and around the birds. Add the two halves of the garlic bulb and season well with salt and pepper. …
From rivercottage.net


PARTRIDGE IN CIDER WITH APPLES & CELERY RECIPE | BBC GOOD FOOD
WEB Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage
From priceycream.com


BRAISED PHEASANT CASSEROLE RECIPE WITH CIDER AND APPLES
WEB Dec 6, 2017 This delicious pheasant casserole recipe combines British apples, cider and pheasant to make the ultimate warming and filling winter dish. It's a seasonal treat - tuck in!
From countryliving.com


PARTRIDGE WITH CIDER AND CABBAGE RECIPE | DELICIOUS.
WEB Dec 1, 2017 Ingredients. 1 tbsp rapeseed oil. 4 streaky bacon rashers, roughly chopped. 2 oven-ready partridges. 1 onion, finely chopped. 1 leek, thinly sliced. 2 garlic cloves, crushed. 2 tbsp finely chopped fresh thyme …
From deliciousmagazine.co.uk


RECIPE OF THE WEEK: PARTRIDGE IN CIDER WITH APPLES & CELERY
WEB Dec 22, 2014 2 partridge, ready-prepared by your butcher; plain flour, for dusting; 150g pack smoked bacon lardons; 1 onion, finely diced; 2 celery sticks, cut into 4cm pieces; …
From pecssun.hu


SAUTéED PARTRIDGE WITH CIDER TARRAGON AND BRAMLEY …
WEB Sep 20, 2010 Instructions. Melt the 50g unsalted butter in a non-stick frying pan, until slightly golden and bubbling. Add the apple and gently sauté 2-3 minutes to colour slightly. Add the partridge and again, just …
From vickery.tv


ROAST PARTRIDGE WITH CIDER GRAVY RECIPE | DELICIOUS.
WEB Ingredients. 20g butter. 4 large fresh thyme sprigs. 2 oven-ready partridges. 6 rindless dry-cured smoked streaky bacon rashers, 4 left whole, 2 chopped. 1 tbsp olive oil. 1 small onion, thinly sliced. 100ml …
From deliciousmagazine.co.uk


ROAST PARTRIDGE WITH CELERIAC AND APPLE - DORSET FOOD AND DRINK
WEB Core the apples, but leave the skin on. Place in a pan with a dash of cream and some five space and cook for 40 minutes on a low heat. When cooked, blend in a food processor, …
From dorsetfoodanddrink.org


PARTRIDGE WITH APPLES RECIPES
WEB 2 partridge , ready-prepared by your butcher: plain flour , for dusting: 150g pack smoked bacon lardons: 1 onion , finely diced: 2 celery sticks, cut into 4cm pieces: 2 Bramley …
From tfrecipes.com


PARTRIDGE IN CIDER WITH APPLES & CELERY RECIPE | EAT YOUR BOOKS
WEB Ingredients. Notes (0) Reviews (0) sage. celery. onions. thyme. chicken stock. tart apples. partridges. scrumpy cider. smoked bacon lardons. Where’s the full recipe - why can I …
From eatyourbooks.com


CIDER POT-ROASTED PORK BELLY WITH BRAMLEY APPLES AND CELERY
WEB 1 small glass strong pork or chicken stock. 1 small glass dry cider. 2 large onions, VERY finely chopped. 6 cloves garlic, again chopped. A few sage leaves. 4 large sticks celery, …
From saga.co.uk


CIDER POT-ROASTED PORK BELLY WITH APPLES & CELERY
WEB Oct 10, 2013 Cider pot-roasted pork belly with apples & celery. Phil Vickery 10 October 2013. You really can't go wrong with any dish that matches cider with pork. It is such a classic combination in cooking and …
From vickery.tv


SAUTéED PARTRIDGE WITH ROSEMARY & APPLES | RECIPES …
WEB Cook time: 15 minutes. Serves: 4 people. Ingredients. 8 partridge breast fillets. 4 small sprigs of rosemary. 2-3 tbsp of olive oil. 25g butter. 2 red skinned apples eg. Gala, cored and thickly sliced. 3 small red onions, …
From wildmeat.co.uk


PHEASANT BRAISED WITH CIDER - BLANCHE VAUGHAN
WEB A classic Normandy recipe for pheasant is to cook it with apples and cream, both of which go well with this mildly gamey tasting meat. Celeriac, mashed with potato and plenty of …
From blanchevaughan.com


RECIPES-MAINS - LOVE BRITISH FOOD
WEB Local Food Directory. Sauteed Partridge with Cider, Tarragon & Bramley Apple. Serves: 2. Ingredients. 75g unsalted butter. 1 medium Bramley apple, peeled, cored and cut into ½ …
From lovebritishfood.co.uk


PARTRIDGE IN CIDER WITH APPLES & CELERY | RECIPE
WEB May 3, 2017 - Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage
From pinterest.co.uk


POT-ROASTED PARTRIDGE WITH CIDER AND APPLES RECIPE - LOVEFOOD.COM
WEB Ingredients. 1 tbsp olive oil. 4 partridges. 25 g butter. 100 g smoked bacon lardons. 1 tbsp plain flour. 1 onion, finely chopped. 3 sprigs of thyme, leaves only. 1.5 tbsp grainy …
From lovefood.com


Related Search