Partridge Strips Recipes
PARTRIDGE STRIPS
This recipe I modified from a kraft recipe for chicken strips. All I had was partridge and what was in the cupboard. I had thrown it together for my son and when it was finished, he's lucky that he got any. It turned out delicious. He had it on soft tortillas with peppercorn ranch sauce and shredded cheese. Prep time does not include time marinading.
Provided by zzzdreamerzzz
Categories Wild Game
Time 28m
Yield 6 strips, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut breast into strips.
- Combine miracle whip,milk and cayenne pepper in zip lock baggie.
- Put strips in baggie and refrigerate for at least 1/2 hour.
- Lay out strips on plate and sprinkle with seasoned italian bread crumbs both sides.
- Roll in corn flake crumbs until well coated.
- Place on cookie sheet sprayed with cooking oil.
- Cook in oven preheated to 400 Degrees for 18 to 20 minutes. When you see the bottom starting to turn brown they should be ready.
- You can eat them the way they are or try them on a soft tortillas shell with your favorite sauce. We like them with peppercorn ranch, cheese and lettuce.
Nutrition Facts : Calories 23.1, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 32.9, Carbohydrate 3.9, Fiber 0.1, Sugar 0.4, Protein 0.8
PARTRIDGE WITH WILD RICE
Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through., Place the rice in a greased 9-in. square baking dish. top with game birds and milk mixture. Bake, uncovered, at 350° for 40-50 minutes or until a thermometer reads 180° and meat is tender.
Nutrition Facts : Calories 854 calories, Fat 28g fat (7g saturated fat), Cholesterol 227mg cholesterol, Sodium 1173mg sodium, Carbohydrate 86g carbohydrate (8g sugars, Fiber 4g fiber), Protein 62g protein.
More about "partridge strips recipes"
ROB ROY-STYLE PARTRIDGE | RICARDO
Web Place the cabbage and carrots in a 33 x 23-cm (13 x 9-inch) baking dish. Add the broth. Season with salt and pepper. Top with the partridges, …
From ricardocuisine.com
From ricardocuisine.com
- In a heavy plastic bag or bowl, combine the scotch, garlic and thyme. Add the partridges and coat well with the marinade. Let marinate for 30 minutes.
- In a skillet, soften the onion in the butter. Add and brown the pork, stirring to crumble. Season with salt and pepper. Add the thyme and deglaze with the Scotch.
- Meanwhile, in a small saucepan, brown the necks in the oil. Add the garlic and sauté for 1 minute. Deglaze with the port and red wine. Add the molasses, Worcestershire sauce and reduce by half. Add the broth, thyme and cloves.
RED WINE-BRAISED PARTRIDGE | RICARDO
Web Oct 12, 2016 1 onion, thinly sliced 1 cup (250 ml) red wine (see note) 1 cup (250 ml) chicken broth 2 tbsp toasted flour 3 carrots, peeled and …
From ricardocuisine.com
4/5 (9)Category Main DishesServings 4Total Time 2 hrs 35 mins
From ricardocuisine.com
4/5 (9)Category Main DishesServings 4Total Time 2 hrs 35 mins
PARTRIDGE PIE | RECIPES | HOUSE & GARDEN
Web Nov 1, 2019 Step 2. Set a non-stick frying pan over a high heat. Add 3tbsp oil and, once hot, add a single layer of diced partridge. Fry briskly for a few seconds until lightly coloured on all sides. With a slotted spoon, remove …
From houseandgarden.co.uk
From houseandgarden.co.uk
ROASTED PARTRIDGE RECIPE - GREAT BRITISH CHEFS
Web 1. To make the pearl barley, soak the barley in cold water overnight. Rinse under running water. 250g of pearl barley. 2. Bring the water and chicken stock to the boil. Add the thyme, garlic, bacon and salt. Add the barley …
From greatbritishchefs.com
From greatbritishchefs.com
PAN ROASTED PARTRIDGE RECIPE WITH WINTER SALAD | HANK …
Web Nov 30, 2015 Instructions. Take the partridges out of the fridge and coat them with a sheen of oil. Salt them well inside and out and set aside to come to room temperature while you chop the vegetables for the salad. …
From honest-food.net
From honest-food.net
PARTRIDGE WITH RED CABBAGE AND PARSNIPS RECIPE - GREAT BRITISH …
Web 8 parsnips, large, peeled 250g of unsalted butter sea salt freshly ground black pepper 100ml of whole milk 4 Preheat an oven to 200°C/gas mark 6 and a deep pan of oil or deep-fat fryer to 180°C vegetable oil, for deep-frying 5 Using a vegetable peeler, peel thin strips off 2 of the parsnips for the parsnip crisps.
From greatbritishchefs.com
From greatbritishchefs.com
PARTRIDGE, VEGETABLES & TARRAGON JUS RECIPE - GREAT BRITISH CHEFS
Web Place the strips in boiling water for 30 seconds. Remove from the water and leave in a warm place 1 carrot 13 Reheat the partridge breasts and legs, brussels sprouts and parsnip in the oven for a few minutes 14 To serve, place the partridge legs and breasts into the middle of each plate.
From greatbritishchefs.com
From greatbritishchefs.com
ROAST PARTRIDGE RECIPE - GREAT BRITISH CHEFS
Web 4 partridges, oven ready 3 tbsp of olive oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 2 celery sticks, chopped 25ml of Madeira 300ml of chicken stock 25g of butter 1 vanilla pod, split 25ml of double cream salt pepper Potato patties 1 large potato 2 bamboo shoots, chopped 2 tbsp of chives, chopped 6 tbsp of sourdough breadcrumbs
From greatbritishchefs.com
From greatbritishchefs.com
PARTRIDGEBERRY PIE RECIPE - CELEBRATION GENERATION
Web Jan 22, 2021 3 cups Fresh or frozen partridgeberries about 1 lb* 1 ½ cups Granulated sugar 2-3 teaspoon cornstarch Zest of one orange Pinch salt 2 pie crusts. 1 egg whisked 2 tablespoon granulated sugar Instructions Place berries in a medium saucepan. Whisk together sugar and cornstarch (use 2 teaspoon for a slightly runnier filling, 3 for a thicker …
From celebrationgeneration.com
From celebrationgeneration.com
PARTRIDGE RECIPES - THE BLOG OF THE GRITROUTDOORS.COM
Web Mar 21, 2016 Oven Baked Partridge Breast 1 whole breast (one breast is both sides) per person 1 cup bread crumbs, unflavored 2 tsp garlic powder 2 tsp onion powder 1 tsp Kosher salt 1 Tbl Italian seasoning 1 Tbl smoked paprika 1 Tbl all purpose flour 1 egg, beaten Combine all dry ingredients. Check each breast for pellets.
From blog.gritroutdoors.com
From blog.gritroutdoors.com
PARTRIDGE RECIPES | BBC GOOD FOOD
Web Partridge recipes 5 Recipes Magazine subscription – your first 5 issues for only £5! Make partridge the star of the show with our delicious recipes for this seasonal game bird, from a flavour-packed pot-roast to a mash-topped pie. Partridge with wine & cinnamon 5 ratings
From bbcgoodfood.com
From bbcgoodfood.com
PARTRIDGE OR PHEASANT PIE | CANADIAN LIVING
Web Dec 31, 2007 Method. Sprinkle partridges inside and out with half of the salt and all of the pepper. Lay bay leaf over breast of each; wrap each with 2 strips bacon. (Use 2 bay leaves and 4 bacon for each pheasant.) Spread onions, carrots and celery in greased roasting pan; place birds, breast side up, on top. Roast in 450°F (230°C) oven until juices run ...
From canadianliving.com
From canadianliving.com
PARTRIDGEBERRY PIE | CANADIAN LIVING
Web Jul 14, 2005 1 egg yolk 1/2 cup milk Method Filling: In heavy saucepan, combine partridgeberries with sugar. Bring to boil over medium-high heat, stirring, often, until berries burst, about 7 minutes. Using wooden spoon, mash some of the berries; boil 2 to 3 minutes longer or until thickened slightly. Let cool.
From canadianliving.com
From canadianliving.com
PARTRIDGE RECIPE WITH BAY LEAF - GREAT ITALIAN CHEFS
Web Using the tip of a small knife, carefully remove the thigh bone from the partridge legs. Fill the space with the liver mixture. 6. Roll the legs tightly in clingfilm and a layer of foil. Simmer in boiling water for 20 minutes, then cool in iced water. 7. Preheat a water bath to 75°C.
From greatitalianchefs.com
From greatitalianchefs.com
PARTRIDGE WITH PEARS RECIPE - GREAT BRITISH CHEFS
Web Cook the brussels sprouts for 45 seconds in salted boiling water, strain set aside. Re-heat the partridge for 2 minutes and warm the pears through. 4 Brussels sprouts. 14. To serve, cut the stuffing to a desired shape and warm through with the partridge. Sit the partridge on top of a slice of pear and the hot stuffing on the opposite side.
From greatbritishchefs.com
From greatbritishchefs.com
21 ITALIAN PARTRIDGE RECIPES - SELECTED RECIPES
Web Lightly oil a roasting tin with the vegetable oil, add the partridges to the tin and place in the preheated oven and roast for 30-35 minutes. 2 – To check the birds are cooked, insert a sharp knife into the thickest part of the bird, if the juices run clear then it is cooked.
From selectedrecipe.com
From selectedrecipe.com
POT ROASTED PARTRIDGE RECIPE | HOW TO ROAST PARTRIDGE | BASCO
Web Method. Start by making the stuffing. Heat one tablespoon of the olive oil and fry 50gr of Iberico ham until crispy and coloured, set aside. In the same pan, brown the chicken livers in the oil that the ham has created, for one minute on each side, on a high heat. Remove from the pan and allow them to cool down.
From bascofinefoods.com
From bascofinefoods.com
PARTRIDGE GOUJONS RECIPE - SO DELICIOUS THE KIDS WILL FIGHT OVER THEM
Web Feb 21, 2021 Cooking. Heat some vegetable oil in a saucepan — the oil should be about 1cm deep and the temperature should be about 175°C. To test if the oil is hot enough to cook the goujons, drop in some breadcrumbs. It should be bubbling. When ready, drop in a few strips at a time. After about two minutes, turn them over.
From shootinguk.co.uk
From shootinguk.co.uk
TRADITIONAL ROAST PARTRIDGE, WITH GAME CRUMBS, BREAD SAUCE, AND
Web Put in the prepared tin and roast for 15–20 minutes. For the game crumbs, heat the butter in a pan and once melted add the breadcrumbs and cook until toasted and golden-brown. Add the sherry ...
From bbc.co.uk
From bbc.co.uk
PARTRIDGE RECIPES - GREAT BRITISH CHEFS
Web Recipe Collection Partridge 21 Recipes | Page 1 of 3 Partridge, haggis, neeps and tatties by Geoffrey Smeddle Partridge with Swiss chard, girolles, quince and chestnuts by Geoffrey Smeddle Roast partridge with cabbage, citrus, spiced sausage and bamboo by Frances Atkins Roasted partridge with spätzle by Richard Bainbridge
From greatbritishchefs.com
From greatbritishchefs.com
You'll also love
Related Search