PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
PARTY MEATBALLS
You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time unless a chafing dish full of these meatballs was making an appearance. How many other dishes do you know that guarantee a good time?
Provided by Food Network
Categories appetizer
Time 1h
Yield 8 entree servings or 16 appetizer servings
Number Of Ingredients 18
Steps:
- For the meatballs: Preheat the oven to 425 degrees F. Line a sheet pan with aluminum foil, then place a wire rack over it.
- Grate the onion into a large bowl using a box grater. Add the ground beef and pork, tomato soup, panko, mustard powder, pepper, salt and minced garlic and knead together with your hands until thoroughly mixed. Use a tablespoon to help you make small meatballs, placing them close together but not touching on the prepared sheet pan. Bake until well browned, 15 to 20 minutes.
- For the sauce: Melt the butter a large saute pan over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Stir in the flour until no raw bits are visible, then continue cooking for another minute. Whisk in the beef stock 1/2 cup at a time, allowing it to thicken between each addition, then whisk in the grape jelly until smooth. Cook until the sauce begins to bubble, then add the graham cracker crumbs, ketchup and vinegar. Reduce the heat to medium-low and continue cooking, stirring occasionally, until it thickens slightly, 3 to 5 minutes.
- Add the meatballs to the saute pan and gently toss to coat. Cook for another 3 minutes, then transfer to a chafing dish. Sprinkle with chopped parsley and serve warm.
EASIEST PARTY MEATBALLS
Your guests will flip over these meatballs that are so easy, you'll feel positively GUILTY for all the compliments you'll get! Shhh...I won't tell if you won't tell!
Provided by Elle Woods Can Cook
Categories Meat
Time 42m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
- Add red pepper flakes to taste (I like them hot so I add quite a bit!).
- Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
- If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
- Enjoy!
Nutrition Facts : Calories 12.8, Sodium 552, Carbohydrate 2.2, Sugar 2, Protein 0.8
ULTIMATE PARTY MEATBALLS
This recipe was in the newspaper and I put it here to keep it safe. I have tried a variation but this sounds really easy and really good.
Provided by momma213
Categories Meatballs
Time 25m
Yield 64 meatballs, 30 serving(s)
Number Of Ingredients 3
Steps:
- Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through.
- Tip: To spice it up even more, add 1 teaspoon of cumin and 1/4 teaspoon cayenne pepper to the sauce while cooking.
Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 156.1, Carbohydrate 8.1, Fiber 0.8, Sugar 6.9, Protein 0.3
More about "party appetizer meatballs recipes"
20 BEST MEATBALL APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-23Category Appetizers, Recipe Roundup
- Lil’ Smokies and Meatballs Appetizer. This scrumptious, protein-packed appetizer is perfect for when a single meat just won’t do. All you’ll need to make it are little smokies, frozen meatballs, BBQ sauce, chili sauce, grape jelly, and a Crockpot or slow cooker.
- Slow Cooker Bourbon Meatballs. If you’re looking for a Crockpot meatball appetizer with a smokier, more savory flavor, try these bourbon meatballs instead.
- Meatball Sliders. These meatball sliders are a cheesy, saucy mess, but you’ll love every last bite. If you’re looking for a fun, individualized way to serve your guests a delicious Italian treat, give these little sliders a try.
- Swedish Meatballs. It seems crazy that Ikea – a popular home furnishings store – is so well-known for its phenomenal Swedish meatballs, but hey, we live in a crazy world!
- Sticky Thai Meatballs. These meatballs may be sticky and just a touch messy, but if you’re in the market for Asian-flavored meatballs with an incredible sweet and savory sauce, these fit the bill.
- Tangy Glazed Meatballs. You’ll make the glaze for these juicy meatballs from ketchup, A1 steak sauce, chili sauce, Worcestershire sauce, hot pepper sauce, and the secret ingredient: mango chutney.
- Hawaiian Meatballs. I’m not sure why – maybe it’s the pineapple chunks – but these Hawaiian meatballs always remind me of Panda Express’ Sweetfire Chicken (only with meatballs instead).
- Mini-Meatball Subs. These are similar to the meatball sliders above, but they have more going on with them. First of all, you’ll want to make homemade meatballs for these to get the best, richest flavor.
- Meatball Flatbread. If you’ve ever wondered what a meatball pizza would taste like, you can now use this recipe to find out. You’ll construct your “meatball flatbread” – let’s be honest and just call it pizza – with Italian tomato sauce, carrots, fresh basil, garlic, mozzarella, Italian meatballs, parsley, oregano, salt, and pepper.
- Sticky Asian Meatballs. Here’s another option if you enjoy sticky meatballs with a distinctly Asian flair. They’re super simple to make, taking only 30 minutes from start to finish.
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