Party Rye Hors Doeuvres Recipes
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
PARMESAN-RYE HORS D'OEUVRES
Steps:
- Drain olives; put into medium-sized bowl. Add cheese to olives. Stir to blend. Add Kraft Miracle Whip; mix to a spreadable consistency.
- MICROWAVE COOKING DIRECTIONS:
- Place on microwavable plate or cookie sheet. Set microwave on MEDIUM; heat just until cheese is bubbly, about 2 to 3 minutes. Heat in 30 second increments, if necessary. Serve on platter. DO NOT STACK.
- TOASTER OVEN COOKING DIRECTIONS:
- Set toaster oven to MEDIUM. Toast until cheese is bubbly. Serve on platter. DO NOT STACK.
- BROILER COOKING DIRECTIONS:
- Place on broiler pan (or on foil pan). Place under broiler until cheese is bubbly. Serve on platter. DO NOT STACK.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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