Passover Cranberry Sweet Sour Meatballs Recipes

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PASSOVER MEATBALLS

These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h20m

Yield 6 dozen.

Number Of Ingredients 10



Passover Meatballs image

Steps:

  • In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

2 eggs, lightly beaten
1 cup water, divided
1-1/2 cups finely chopped onion, divided
1/2 cup matzo meal
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 can (8 ounces) tomato sauce
1 cup sugar
1/2 cup lemon juice

SWEET AND SOUR MEATBALLS

These meatballs are slow-cooked in a sweet and sour sauce.

Provided by Tammy Moore

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7



Sweet and Sour Meatballs image

Steps:

  • Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  • Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition Facts : Calories 152 calories, Carbohydrate 17.4 g, Cholesterol 37.6 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.2 g, Sodium 22.2 mg, Sugar 13.2 g

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

MOM'S PASSOVER SWEET AND SOUR MEATBALLS

Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.

Provided by pamb10

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9



Mom's Passover Sweet and Sour Meatballs image

Steps:

  • Mix meat, onion, egg, salt, pepper and matzah meal togther and form meatballs.
  • Bake meatballs on cookie sheet at 350 for about 30 minutes.
  • Mix cranberry sauce and chili sauce together in pan on stove, low heat.
  • Add meatballs to sauce and cook covered on low heat until done.

Nutrition Facts : Calories 467.7, Fat 18.4, SaturatedFat 7, Cholesterol 108.1, Sodium 1641.8, Carbohydrate 44.9, Fiber 7.6, Sugar 25.3, Protein 26.1

1 1/2 lbs ground beef
1 onion
1 egg
1 pinch salt
1 pinch pepper
1/2 cup matzo meal
1/4 cup ketchup (optional)
7 ounces whole cranberry sauce
2 (12 ounce) bottles chili sauce

EASY SWEET AND SOUR MEATBALLS

This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.

Provided by baezus

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Easy Sweet and Sour Meatballs image

Steps:

  • Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
  • Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
  • Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 430.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 85.2, Sodium 655.7, Carbohydrate 53.2, Fiber 4.6, Sugar 41.3, Protein 18.2

1 lb ground beef
1/4 cup matzo meal
1 teaspoon onion powder
1 teaspoon dried oregano
1 egg
1 (16 ounce) can whole berry cranberry sauce
1 (26 ounce) jar marinara sauce

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