Pasta De Cinco Ingredientes Con Salchichas Y Escarola Recipes

Steps:

• Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
• Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
• Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.

Steps:

• Bring beans, Parmesan rind, carrots, celery, head of garlic, parsley, rosemary, bay leaves, chiles, and 2 quarts water to a boil in a medium pot. Reduce heat, cover, and simmer, adding more water as needed, until beans are tender, about 1 1/2 hours. Season with salt and pepper, remove from heat, and let sit 30 minutes. Discard vegetables, rind, and herbs.
• Meanwhile, heat 3 Tbsp. oil in a large pot over medium. Cook onion and chopped garlic, stirring occasionally, until softened, 8-10 minutes. Add tomatoes, crushing with your hands, and cook, stirring often, until liquid is almost completely reduced, 12-15 minutes. Add wine, bring to a boil, and cook until almost completely evaporated, about 5 minutes.
• Add beans and their liquid; cook until flavors meld, 12-15 minutes. Add pasta; cook, stirring and adding more water as needed, until al dente, 15-20 minutes. Add escarole and cook until wilted, about 1 minute; season with salt and pepper. Serve soup drizzled with oil and topped with Parmesan and more chile.

Steps:

• Calienta el aceite en un olla pesada con tapa tipo Dutch Oven o en una olla pequeña para sopa. Agrega las papas, las zanahorias, los pimientos, la mitad de las cebollas y la mitad del ajo; cocínalos 5 min. mientras los revuelves constantemente.
• Mezcla los tomates, mientras tanto, con el caldo, el chile, el orégano y con el resto de las cebollas y del ajo utilizando la licuadora hasta obtener una consistencia homogénea.
• Agrega el puré de vegetales a la mezcla de papas; revuélvelo. Hiérvelo; pon la tapa. Mantén un hervor suave a fuego medio-bajo durante 15 min. mientras revuelves de vez en cuando. Agrega las salchichas; cocínalas tapadas 5 min. o hasta que se terminen de calentar. Sírvelas con las tortillas.