Pasta Or Potato Salad Dressing Recipes

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COOKED POTATO OR PASTA SALAD DRESSING

Make and share this Cooked Potato or Pasta Salad Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6m

Yield 2 CUPS

Number Of Ingredients 10



Cooked Potato or Pasta Salad Dressing image

Steps:

  • In a medium saucepan mix all ingredients together.
  • Bring to a light boil, whisking constantly until thickened (about 2 minutes).
  • Remove from heat, cool slightly then whisk in mayo.
  • Season with salt and pepper.
  • Cool completely before adding to you potato or pasta salad.

Nutrition Facts : Calories 573.9, Fat 34.4, SaturatedFat 9.6, Cholesterol 354.9, Sodium 1133.3, Carbohydrate 52, Fiber 0.4, Sugar 29.7, Protein 13.2

1/4 cup sugar
3 tablespoons flour
1/2-1 teaspoon salt
1/2 teaspoon ground mustard or 1 teaspoon prepared mustard
3 eggs, slightly beaten
1/2 cup water
1/2 cup half-and-half
1/2 cup white vinegar
black pepper
1/2-1 cup mayonnaise (NOT SALAD DRESSING)

LOADED POTATO PASTA SALAD

Make and share this Loaded Potato Pasta Salad recipe from Food.com.

Provided by Food.com

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13



Loaded Potato Pasta Salad image

Steps:

  • Equipment: Large mixing bowl, Small bowl, whisk.
  • Place potatoes in a medium pot and cover with water. Bring to a boil over medium high heat, then reduce to a simmer and cook until tender, about 12-15 minutes. Drain potatoes, cut into quarters and place in a large mixing bowl.
  • Cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp. Drain onto a towel-lined plate. Transfer half of bacon to the bowl with potatoes and reserve the other half to garnish the final salad. Add cooked pasta, broccoli, 1 cup cubed cheddar cheese and 2 tablespoons chopped chives to the bowl and toss to combine.
  • In a medium bowl, whisk to combine sour cream, mayonnaise, buttermilk, apple cider vinegar, sugar and salt and pepper to taste. Pour over salad and toss to combine. Season to taste with salt and pepper and transfer to serving bowl. Garnish with remaining bacon, cheese, a dollop of sour cream and sprinkle of chives.

Nutrition Facts : Calories 426.3, Fat 15.8, SaturatedFat 8, Cholesterol 37.5, Sodium 268.6, Carbohydrate 56.4, Fiber 4.9, Sugar 5.6, Protein 15

2 lbs baby potatoes
8 sliced bacon, diced
1/2 lb tri color rotini pasta, cooked according to package directions and cooled
2 cups broccoli florets, steamed
1 cup cubed sharp cheddar cheese, plus 1/2 cup
4 tablespoons chopped chives, divided
1/2 cup sour cream, plus more for topping
1/2 cup mayonnaise
1/3 cup buttermilk
2 tablespoons apple cider vinegar
2 teaspoons sugar
kosher salt
ground black pepper

DRESSING FOR POTATO SALAD

I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.

Provided by Login

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7



Dressing for Potato Salad image

Steps:

  • Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g

½ cup mayonnaise
½ cup sour cream
2 teaspoons prepared mustard
1 tablespoon ketchup
1 ½ teaspoons Worcestershire sauce
½ cup diced onion
salt and pepper to taste

DRESSING FOR PASTA OR POTATO SALAD

This is the sauce my mother uses for both her potato and pasta salads (the mayo based ones anyway). So good, rich and delicious. Enjoy!

Provided by Auntie Jan

Categories     Low Protein

Time 5m

Yield 1 pasta or potato salad

Number Of Ingredients 6



Dressing for Pasta or Potato Salad image

Steps:

  • Stir all ingredients together.
  • Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.

Nutrition Facts : Calories 949.6, Fat 79.1, SaturatedFat 11.6, Cholesterol 61.1, Sodium 4167.3, Carbohydrate 61.5, Fiber 0.6, Sugar 19.4, Protein 2.8

1 cup real hellmann mayonnaise
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

POTATO SALAD DRESSING II

This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.

Provided by ANTLALA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 16

Number Of Ingredients 8



Potato Salad Dressing II image

Steps:

  • In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.
  • Combine dressing mixture with creamy salad dressing, mix well. Fold into cooked potatoes.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 11.2 g, Cholesterol 26.4 mg, Fat 2.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 73.5 mg, Sugar 10.4 g

½ cup creamy salad dressing
½ teaspoon mustard powder
2 tablespoons all-purpose flour
1 teaspoon butter
2 eggs, beaten
¾ cup white sugar
¼ cup water
¼ cup white wine vinegar

PASTA SALAD DRESSING

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Provided by Tina Kennard

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 11



Pasta Salad Dressing image

Steps:

  • Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 2 g, Cholesterol 5.2 mg, Fat 24.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.5 g, Sodium 247.3 mg, Sugar 0.7 g

½ cup mayonnaise
½ cup olive oil
¼ cup red wine vinegar
1 ½ teaspoons Dijon mustard
1 clove garlic, minced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon ground thyme
¼ teaspoon dried basil

PASTA SALAD WITH HOMEMADE DRESSING

Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile -- is great to make ahead.

Provided by BONNIES

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 8h45m

Yield 8

Number Of Ingredients 18



Pasta Salad with Homemade Dressing image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
  • In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
  • In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
  • Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator

Nutrition Facts : Calories 442.8 calories, Carbohydrate 25.4 g, Cholesterol 38.9 mg, Fat 32 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 9.5 g, Sodium 835.7 mg, Sugar 2.6 g

1 (8 ounce) package uncooked tri-color rotini pasta
6 ounces pepperoni sausage, diced
6 ounces provolone cheese, cubed
1 red onion, thinly sliced
1 small cucumber, thinly sliced
¾ cup chopped green bell pepper
¾ cup chopped red bell pepper
1 (6 ounce) can pitted black olives
¼ cup minced fresh parsley
¼ cup grated Parmesan cheese
½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon ground mustard seed
¼ teaspoon salt
⅛ teaspoon ground black pepper

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