Pasta With Galic Oil And Toasted Bread Crumbs Recipes

SPAGHETTI WITH BROCCOLI RABE, TOASTED GARLIC AND BREAD CRUMBS

Broccoli rabe can take whatever you throw at it and still shine. Its mild but distinctive bitterness dominates almost anything you cook it with - but what's wrong with that? So a pasta sauce that features it teamed with garlic and chili flakes is a natural. Add bread crumbs for crunch and the dish is a real winner. You can use the same pot for cooking the broccoli and the pasta; you can use the same skillet for toasting the bread crumbs and finishing the dish. The whole thing will be done within 20 or 30 minutes, and it will showcase broccoli rabe beautifully, as it deserves.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, pastas, main course

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Spaghetti With Broccoli Rabe, Toasted Garlic and Bread Crumbs image

Steps:

Bring a large pot of water to a boil and salt it. Put 1/4 cup olive oil in a large skillet over medium-low heat. When oil is warm, cook garlic just until fragrant, 1 to 2 minutes. Add bread crumbs and red pepper flakes and cook until bread crumbs are golden, 5 minutes or so. Remove and set aside.
Cook broccoli rabe in boiling water until it is soft, about 5 minutes. Remove with a slotted spoon, drain well and chop. Cook pasta in same pot.
Meanwhile, add remaining oil to skillet over medium-low heat. Add broccoli rabe and toss well; sprinkle with salt and pepper. When it is warm add garlic and bread crumbs and mix well.
When pasta is done, drain it, reserving a little cooking water. Toss pasta in skillet with broccoli rabe mixture, moistening with a little reserved water if necessary. Adjust seasonings and serve with freshly grated Parmesan.

Ingredients

Salt
1/2 cup extra virgin olive oil, more as needed
3 or 4 cloves of garlic, peeled and slivered
1 cup bread crumbs, preferably homemade
1/4 teaspoon red pepper flakes, or to taste
About 1 pound broccoli rabe, trimmed and washed
1 pound spaghetti, linguine or other long pasta
Freshly ground black pepper
Freshly grated Parmesan cheese

PASTA WITH BREAD CRUMBS AND ANCHOVIES, SICILIAN STYLE

Here's a delightfully simple yet deeply flavorful Sicilian-style pasta sauce from Paula Wolfert, the prolific Mediterranean cookbook author. As you wait for your pasta to cook, sauté a garlic clove in a good bit of olive oil, then discard the clove. Toss in two cans of anchovy fillets and mash them with the back of your spoon until they dissolve into a fragrant sauce. Drain the pasta, then combine it with the anchovy sauce and serve. Sprinkle with chopped fresh parsley for color and toasted bread crumbs for crunch. If you're serving this as a main course, double the recipe, for four generous servings.

Provided by Paula Wolfert

Categories dinner, easy, quick, pastas, main course

Time 15m

Yield 4 appetizer servings

Number Of Ingredients 7

Pasta With Bread Crumbs and Anchovies, Sicilian Style image

Steps:

Place olive oil and garlic in a heavy skillet and gently cook the garlic over medium heat until golden. Discard garlic. Add the red-pepper flakes and anchovies and mash to a puree with the back of a wooden spoon over very low heat, about one minute. Remove from heat. Do not allow oil to get very hot. Can be prepared in advance to this point.
Cook the spaghettini in boiling, salted water until cooked al dente. While the pasta is cooking, transfer three tablespoons of the pasta cooking water to the anchovy-oil mixture in order to stretch the sauce; reheat carefully. Drain pasta, then transfer it to the skillet and toss with the hot sauce. Divide evenly on four heated dishes, sprinkle with parsley and serve at once. Pass the bread crumbs.

Nutrition Facts : @context http, Calories 542, UnsaturatedFat 18 grams, Carbohydrate 67 grams, Fat 23 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 1290 milligrams, Sugar 2 grams

Ingredients

1/3 cup Sicilian olive oil or substitute a good fruity, green olive oil
1 garlic clove, peeled and halved
2 pinches of red-pepper flakes
2 2-ounce cans flat fillets of anchovy, drained, rinsed, dried and cut small
1/2 pound spaghettini, preferably imported, made of 100 percent durum wheat
2 tablespoons roughly chopped fresh Italian parsley
1 1/4 cups coarse fresh bread crumbs, toasted (see notes)

SPAGHETTI WITH GARLICKY BREAD CRUMBS AND ANCHOVIES

This is a take on a classic dish from Southern Italy that tosses pasta with toasted, seasoned bread crumbs called pangrattatto. In this version, the bread crumbs are sautéed in olive oil with garlic and anchovies until golden and crisp, and the pasta is coated with egg yolks, hot sauce and Asian fish sauce for creaminess and depth. You can make the bread crumbs up to 3 hours ahead; longer than that and you risk letting them go soggy. Use good-quality bread crumbs here, either homemade or purchased from a bakery. The next best choice is panko, Japanese bread crumbs that you can find in large supermarkets. If you have any of the pangrattatto mixture left over, store it in the refrigerator and give it a brief sauté to revive it before using.

Provided by Melissa Clark

Categories dinner, easy, lunch, quick, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

Spaghetti With Garlicky Bread Crumbs and Anchovies image

Steps:

In a medium skillet over medium-high heat, warm oil. Add anchovies, garlic and red pepper flakes; cook until fragrant, 1 minute. Stir in bread crumbs and cook until golden, 2 to 3 minutes. Season liberally with black pepper, and a little salt if needed.
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions; drain well, reserving some of the pasta water (about 1/2 cup is plenty).
In a large, preferably warmed bowl, stir together egg yolks, fish sauce, hot sauce and 2 tablespoons pasta water. Add hot pasta and toss well, adding more pasta water if the mixture looks dry or unevenly yellow. You want the yolk to evenly coat the pasta but you don't want it to be soupy. Add bread crumb mixture and parsley and toss well. Season with plenty of black pepper, and salt to taste. Drizzle pasta with more oil just before serving and serve with lemon wedges.

Nutrition Facts : @context http, Calories 744, UnsaturatedFat 19 grams, Carbohydrate 107 grams, Fat 24 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 661 milligrams, Sugar 5 grams

Ingredients

1/3 cup extra-virgin olive oil, more as needed
12 anchovies, chopped
6 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 cup good dried bread crumbs
Black pepper and kosher salt, as needed
1 pound spaghetti
2 egg yolks
1 tablespoon Asian fish sauce (optional)
1 teaspoon hot sauce, such as Tabasco, or to taste
1/2 cup roughly chopped parsley
Lemon wedges, for serving

More about "pasta with galic oil and toasted bread crumbs recipes"

SPAGHETTI WITH TOASTED GARLIC BREADCRUMBS | LA BELLA …

Web Aug 11, 2017 Turn off the stove burner. Mix into the toasted breadcrumbs: the sauteed garlic, onion, oregano, chili pepper, salt and …
From italianbellavita.com
5/5 (1)
Estimated Reading Time 5 mins

Pasta With Galic Oil And Toasted Bread Crumbs Recipes

SPAGHETTI WITH BROCCOLI RABE, TOASTED GARLIC AND BREAD CRUMBS

PASTA WITH BREAD CRUMBS AND ANCHOVIES, SICILIAN STYLE

SPAGHETTI WITH GARLICKY BREAD CRUMBS AND ANCHOVIES

More about "pasta with galic oil and toasted bread crumbs recipes"

SPAGHETTI WITH TOASTED GARLIC BREADCRUMBS | LA BELLA …

ITALIAN TOASTED BREADCRUMB AND GARLIC PASTA - THE …

SPAGHETTI WITH TOASTED BREADCRUMBS & GARLIC OIL

EASY PASTA WITH BREADCRUMBS - SIMPLE ITALIAN COOKING

SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND …

LEMONY SWISS CHARD WITH WHITE BEANS AND GARLIC BREADCRUMBS …

5-MINUTE TOASTED BREADCRUMBS - FORK IN THE KITCHEN

ANCHOVY BREADCRUMB PASTA - THIS ITALIAN KITCHEN

GARLIC BREAD PASTA | COOKIES AND CUPS

AGLIO E OLIO {GARLIC AND OIL} - THE CLEVER CARROT

BUCATINI WITH TOASTED BREAD CRUMBS - LIDIA - LIDIA'S ITALY

EASY GARLIC AND OIL PASTA RECIPE (SPAGHETTI AGLIO E …

PASTA WITH GALIC OIL AND TOASTED BREAD CRUMBS FOOD - HOME …

PASTA WITH BREADCRUMBS - VINCENZO'S PLATE

SPAGHETTI WITH LEMON, GARLIC AND BREADCRUMBS

PASTA WITH GARLIC, OIL, AND TOASTED BREAD CRUMBS

THE ULTIMATE GARLIC PASTA | THE KITCHN

15-MINUTE PASTA AGLIO E OLIO WITH BREADCRUMBS

ALMOND FLOUR IS THE GLUTEN-FREE BREAD CRUMB SWAP YOU NEED

PASTA WITH BREADCRUMBS {FROM LA CUCINA POVERA} - ITALIAN …

ANNE TAYLOR ON INSTAGRAM

PASTA WITH GARLIC & CHILE GREENS AND TOASTED BREAD CRUMBS

You'll also love

Related Search