PENNE WITH VODKA SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 cups
Number Of Ingredients 16
Steps:
- Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE
I found this on another website, but haven't had a chance to try it yet. Hearty Italian sausage sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Provided by Crafty Lady 13
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- In large skillet, heat oil over moderate heat. Add sausage, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
- Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
- Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve,.
PASTA ALLA VODKA
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with - as you can guess - vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it's a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 9 grams sugar, Fiber 9 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
TOMATO-CREAM (VODKA) SAUCE FOR PASTA
Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.
Provided by pearlygrl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
- Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
- Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
- Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 2.5 g, Cholesterol 16.1 mg, Fat 8.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 197.6 mg, Sugar 1.9 g
PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE
Make and share this pasta with spicy, creamy vodka tomato sauce recipe from Food.com.
Provided by stephanie
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a pan, heat the oil.
- Put the sausages in the pan.
- Cook and tear it to little pieces.
- Add garlic, chili until garlic is golden.
- Add the tomatoes and salt and bring to a boil.
- Put the heat to medium and let it simmer for 15 minutes.
- Cook the pasta.
- Add the vodka to the sauce and the cream.
- Bring it to a boil and add the drained pasta.
- Add the parsley and serve.
More about "pasta with spicy creamy vodka tomato sauce recipes"
RIGATONI WITH EASY VODKA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (503)Estimated Reading Time 6 minsServings 4
- Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in a handful of salt and bring to a boil while you do your other prep.
BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE WITH …
From delish.com
4.7/5 (72)Total Time 35 mins
- Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
- Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot.
10 TOP-RATED VODKA PASTA RECIPES
From allrecipes.com
10-MINUTE SPICY TOMATO CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
SPICY PESTO PASTA ALLA VODKA. - HALF BAKED …
From halfbakedharvest.com
15 SPICY PASTA RECIPES
From allrecipes.com
7 BEST SPICY VODKA PASTA RECIPES - PASTA.COM
From pasta.com
PENNE ALLA VODKA RECIPE - SERIOUS EATS
From seriouseats.com
SPICY GARLIC PASTA ALLA VODKA - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Total Time 40 minsCategory Mains & EntreesCalories 877 per serving
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER
From epicurious.com
BEST VODKA CREAM SAUCE RECIPE (AN EASY CLASSIC PASTA …
From mysaucerecipes.com
50 BEST PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - TODAY
From today.com
PACCHERI WITH QUICK SAUSAGE RAGU RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PENNE WITH SPICY VODKA CREAM SAUCE RECIPE | MYRECIPES
From myrecipes.com
THE BEST AUTHENTIC HOMEMADE VODKA SAUCE - THE ITALIAN …
From delallo.com
BEST SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN …
From delish.com
CREAMY TOMATO VODKA PASTA - PINCH OF NOM
From pinchofnom.com
GIGI HADID PASTA (SPICY VODKA PASTA) - EASY AND DELISH
From easyanddelish.com
SPICY VODKA PASTA (PENNE ALLA VODKA) - ALWAYS USE BUTTER
From alwaysusebutter.com
THE BEST WINE WITH PIZZA, PASTA, AND OTHER TOMATO SAUCE …
From foodandwine.com
CHERRY TOMATO PASTA ALLA VODKA. - HALF BAKED HARVEST
From halfbakedharvest.com
ANNA CHWISTEK ON INSTAGRAM: "SPICY ROASTED PEPPER …
From instagram.com
SPICY TOMATO VODKA SAUCE WITH PANCETTA | JOSIE + NINA
From josieandnina.com
You'll also love