Patchwork Veggie Pizza Recipes
PATCHWORK VEGGIE PIZZA
When I first tasted this, I had to get the recipe. It is so goooood! Have fun with it! I got this from "Tastes From the Country" cookbook.
Provided by Sharon123
Categories < 30 Mins
Time 28m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- With crescent rolls, press to form rectangle on 15x12 inch pan.
- Bake at 375* for 11 to 13 minutes, until golden brown.
- Cool completely.
- Combine cream cheese and salad dressing.
- Spread over crust.
- Mark off 20 squares with knife.
- Fill each square with one vegetable to form patchwork.
- Refrigerate or serve immediately.
- You can mix the vegetables up if you like.
- Feel free to put whatever vegs.
- you like in it.
- Enjoy!
- For a change, use ranch dressing instead of Italian.
Nutrition Facts : Calories 247.4, Fat 12.5, SaturatedFat 5.4, Cholesterol 47.7, Sodium 354.2, Carbohydrate 28.1, Fiber 2.5, Sugar 4.6, Protein 6.3
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