SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 47m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- For the salmon:
- Preheat the oven to 400 degrees F.
- Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
- For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
SALMON PATE' ALA VILLANI
With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very easy recipe to make.
Provided by William Uncle Bill
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
- Adjust seasonings to taste.
- Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
- When chilled, roll mixture into a ball.
- Roll the ball in finely chopped parsley until coated.
- Transfer ball to a serving plate.
- Serve with an assortment of crackers or potato chips.
- Refrigerate any unused portion.
- Freshly cooked salmon can also be used.
- If desired, use 6 green onions finely chopped instead of the regular onion.
SMOKED SALMON, DILL & LEMON PATé
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Provided by Barney Desmazery
Categories Dinner, Starter
Time 5m
Yield Serves 4 as a starter, 8 as a dip
Number Of Ingredients 6
Steps:
- If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium
SALMON PATE
This is a recipe I often use when I am expecting company. It is a perfect appetizer.-Gudrun Braker, Burnet, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. , On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 197mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
SALMON MOUSSE PATE'
Categories Condiment/Spread Fish Appetizer Poach Quick & Easy Healthy
Yield 1 10 oz. mold
Number Of Ingredients 9
Steps:
- Poach fresh salmon in the wine, 1 tablespoon lemon juice and 1 teaspoon tarragon for about 10-15 minutes. Discard poaching liquid when done and let salmon cool. Remove any skin and bones from the salmon and place in food processor with the smoked salmon, cream cheese, 1/4 cup parsley, lemon mint, 1 teaspoon tarragon and 1 Tablespoon lemon juice. Process using pulsing until smooth and transfer to a plastic lined mold. Cover and refrigerate overnight. Remove mousse from the mold and garnish with parsley or lemon mint sprigs. Serve with crackers.
POACHED & SMOKED SALMON PâTé WITH BAGEL TOASTS
A chunky fish terrine that's easy to make and delicious with toasted sweet bagels
Provided by Lucy Netherton
Categories Dinner, Starter
Time 22m
Number Of Ingredients 7
Steps:
- Grease and line a loaf or terrine tin (about 650g) with cling film - if you only have a standard 900g tin it will still be fine, just a bit flatter. Arrange the whole dill fronds and a few nice slivers of the smoked salmon on the bottom (this will be the top of the terrine so you want it to look quite neat).
- In a food processor, pulse half the cooked salmon fillets, half the remaining smoked salmon trimmings and the cream cheese with some seasoning. Don't overmix as you want it to have a bit of texture. Fold in half the dill, all the spring onions and the rest of the poached and smoked salmon so that you have some nice flakes of fish running through the pâté. Scrape into the tin, smooth the surface and chill for at least 2 hrs or up to 2 days in advance.
- To serve, heat oven to 200C/180C fan/ gas 6. Arrange the bagel halves in a single layer on a baking tray and brush each one with some oil. Sprinkle on a little of the dill and some sea salt, then bake for about 10-12 mins, until crisp and light golden. (If the oven is full, these can be done earlier and served at room temp.) Turn the terrine tin upside down and use the cling film to remove it. Unwrap and serve on a platter with the bagel toasts.
Nutrition Facts : Calories 138 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.2 milligram of sodium
More about "pate iz shchuki baked salmon mousse recipes"
SALMON MOUSSE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY APPETIZER: SALMON MOUSSE - A BEAUTIFUL MESS
From abeautifulmess.com
SPAGHETTI SQUASH BAKED ZITI - WITH TURKEY SAUSAGE, …
From runningtothekitchen.com
SIMPLE SMOKED SALMON PâTé RECIPE - BBC FOOD
From bbc.co.uk
SMOKED SALMON MOUSSE (5-MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SMOKED SALMON MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PATE IZ SHCHUKI BAKED SALMON MOUSSE RECIPES
From tfrecipes.com
SMOKED SALMON PATé WITH YUZU | STARTER RECIPES | WOMAN & HOME
From womanandhome.com
PâTé AU SAUMON CLASSIQUE | MORDU - RADIO-CANADA
From ici.radio-canada.ca
WORLD BEST FILLET COOKING RECIPES : PATE IZ SHCHUKI -BAKED SALMON …
From worldbestfilletrecipes.blogspot.com
SMOKED SALMON PâTé RECIPE - BBC FOOD
From bbc.co.uk
DOWNTON ABBEY SALMON MOUSSE - LENTEN CHEF
From lentenchef.com
SALMON PATE RECIPE | MYRECIPES
From myrecipes.com
PATE IZ SHCHUKI BAKED SALMON MOUSSE RECIPES RECIPE
From recipert.com
You'll also love
Related Search