Paul And Linda Mccartneys Split Pea Soup Recipes

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PAUL AND LINDA MCCARTNEY'S SPLIT PEA SOUP

Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter.

Provided by Lennie

Categories     Lentil

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10



Paul and Linda McCartney's Split Pea Soup image

Steps:

  • Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
  • Bring to boil, lower heat and simmer about 1-1/2 hours, until split peas and lentils are soft.
  • Add butter and stir until melted.
  • Add peppercorns and sea salt to taste.

Nutrition Facts : Calories 282, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 134, Carbohydrate 33.2, Fiber 13.1, Sugar 5.8, Protein 11.8

1/2 lb split peas
1/4 lb orange lentils
1 1/2 large onions, quartered
4 stalks celery, including leaves, rinsed & chopped
2 tomatoes, peeled
2 leeks, white part only, cut into 1-inch chunks
5 cups water (about)
1/4 lb butter or 1/4 lb soy margarine
crushed black peppercorns
sea salt

EASY SPLIT PEA SOUP

Easy version of a hearty winter soup

Provided by freyavg

Time 1h

Yield Serves 4

Number Of Ingredients 0



Easy split pea soup image

Steps:

  • Fry the onion in a little butter and cook for 2 minutes. Add the other vegetables and the potato and cook a few minutes more.
  • Pour in the hot stock and the split peas. Bring to a simmer and let them cook for 40 to 50 minutes under a lid or until the peas are cooked through.
  • Take the soup from the heath and mix well. Season if necessary but be careful with salt as the bacon is already quite salty. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup.

SPLIT PEA SOUP

Just a lovely warming soup. I use ham stock which I freeze after cooking the Christmas ham.

Provided by janerollinson

Time 50m

Yield Serves 4

Number Of Ingredients 0



Split Pea Soup image

Steps:

  • Soak the yellow split peas for 12 hours in cold water.
  • Rinse the split peas, put in a large pan and cover with the stock. Bring to the boil and simmer for 25 mins.
  • Remove any scum and add the onion, sweet potato and carrots. Simmer for 15-20 minutes, until the veg are tender.
  • Cool slightly, then blend until smooth.
  • Return to the pan and reheat, adding the spinach to wilt it.

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