CHICKEN BREASTS DIANE
I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)
Provided by Wendy W88
Categories Chicken Breast
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breast halves between wax paper and pound slightly with mallet.
- Sprinkle with salt and pepper.
- Heat 1 Tbsp each oil and butter in large skillet.
- Cook chicken over high heat 4 minutes each side.
- Do not cook longer or they will be dry.
- Transfer to a warm serving platter.
- Add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.
- Whisk in broth.
- Stir until sauce is smooth.
- Whisk in remaining butter and oil.
- Pour sauce over chicken and serve immediately.
PAUL PRUDHOMME'S CHICKEN DIANE
This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic Cajun Spice" you can substitute his "Magic Poultry" or even "Magic for Veal or Pork", but the Cajun seasoning gives it a good kick! Also, we much more prefer boneless skinless thighs. In our family's opinion this dish is just not as flavorful with breast meat, but I left the recipe as it was written by Paul Prudhomme.
Provided by Juju Bee
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta and set aside.
- Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
- Heat a skillet over a high fire until it's hot (about 4 minutes).
- Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
- Add mushrooms and cook 2 minutes.
- Add green onions, parsley, garlic and stock.
- Cook 2 more minutes or until the sauce is at a rolling boil.
- Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
- Cook for 3 minutes and add the cooked pasta.
- Stir and shake the pan to mix well.
- Serve immediately.
PAUL PRUDHOMME'S BRONZED CHICKEN BREASTS
Provided by Richard Flaste
Categories dinner, easy, quick, main course
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat a heavy skillet to 350 degrees (preferably using a grill thermometer; or leave it over a medium flame for 8 to 10 minutes or until 1/2 teaspoon of water bursts into droplets that chase each other around the pan).
- Blend the seasonings and sprinkle the chicken pieces evenly with them.
- Place the chicken in the skillet and cook for 2 to 3 minutes, turn and cook 2 to 3 minutes more, or until desired degree of doneness
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 402 milligrams, Sugar 0 grams, TransFat 0 grams
More about "paul prudhommes chicken diane recipes"
CHEF PAUL PRUDHOMME'S CHICKEN DIANE RECIPE - RECIPEZAZZ.COM
Web Oct 19, 2015 Step 2. Heat large skillet over high ; add chicken and brown about 2 minutes on one side, one minute on the other.
From recipezazz.com
Servings 4Calories 797 per serving
From recipezazz.com
Servings 4Calories 797 per serving
- Heat large skillet over high ; add chicken and brown about 2 minutes on one side, one minute on the other.
SHRIMP DIANE (RECIPE BY PAUL PRUDHOMME) - LIVEJOURNAL
Web 1/4 cup finely chopped green onions 1/2 teaspoon minced garlic 3/4 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon white pepper 1/4 teaspoon black pepper 1/4 …
From goonswithspoons.livejournal.com
From goonswithspoons.livejournal.com
CHEF PAUL PRUDHOMME’S CHICKEN AND SEAFOOD JAMBALAYA
Web Feb 24, 2022 Set aside. In a large pan with a tight-fitting lid (I use my Dutch oven) heat the fat over medium heat. Add the tasso and andouille and cook, stirring occasionally, until …
From ediblejersey.ediblecommunities.com
From ediblejersey.ediblecommunities.com
POULTRY: CHEF PAUL PRUDHOMME'S CHICKEN DIANE BY RECIPE COTTAGE
Web 12 ounces skinless boneless chicken breasts, *cut into strips 1/4 cup green onion tops, minced 3 tablespoons fresh parsley, minced 1 teaspoon fresh garlic clove, minced 1 cup …
From recipecottage.com
From recipecottage.com
10 BEST PAUL PRUDHOMME RECIPES | YUMMLY
Web Feb 19, 2023 Paul Bunyan Latte Nellie Bellie whole milk, cinnamon sticks, nutmeg, maple syrup, coffee Paul Finnerty’s Cranberry Pie Heirloom Meals cranberries, flour, water, …
From yummly.com
From yummly.com
PAUL PRUDHOMME'S CHICKEN DIANE RECIPE - FOOD.COM
Web 12 oz Chicken breasts, boneless skinless Seafood 1 Shrimp Produce 1 tsp Garlic, fresh 1/4 cup Green onion top 1/2 lb Mushrooms, fresh 3 tbsp Parsley, fresh Canned Goods 1 cup …
From pinterest.com
From pinterest.com
PAUL PRUDHOMME CHICKEN RECIPES
Web Steps: Combine first 7 ingredients in a small bowl. Set aside. Preheat oven to 350 degrees. In a Dutch oven, melt butter over medium-high heat. Add tasso and cook for 2 to 3 …
From tfrecipes.com
From tfrecipes.com
CHEF PAUL PRUDHOMME'S - TOP SECRET RECIPES
Web Louisiana chef Paul Prudhomme, America's number one Dom DeLuise look-a-like, hit it big in supermarkets with his magical brand of Cajun spice blends. Chef Paul developed his …
From topsecretrecipes.com
From topsecretrecipes.com
RECIPES FROM NYT COOKING - RECIPES BY PAUL PRUDHOMME
Web Recipes by Paul Prudhomme is a group of recipes collected by the editors of NYT Cooking. ... Paul Prudhomme's Bronzed Chicken Breasts Richard Flaste. 15 minutes. …
From cooking.nytimes.com
From cooking.nytimes.com
ASTRAY RECIPES: CHEF PAUL'S CHICKEN DIANE
Web Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other. Add mushrooms and cook 2 minutes. Add green onions, parsley, garlic, and stock.
From astray.com
From astray.com
You'll also love