Paula Deen Low Country Boil Recipes

Steps:

• Fill large pot with enough water to cover ingredients. Over high heat bring to a boil; add lemon and 1 Tbs. Old Bay seasoning for each quart of water. Reduce heat to medium; add potatoes and sausage. Cook until potatoes start to soften, about 10 minutes.
• Add corn; cook until almost tender, about 7 minutes. Add shrimp; cook until opaque and just cooked through, 2-3 minutes. Drain.
• Meanwhile, in microwave-safe bowl, combine butter and garlic; microwave on High in 15 second intervals until melted. Stir in parsley. Serve Low-Country Boil with Butter mixture and warm bread, if desired. (I pour butter mixture over corn).

Steps:

• Line a 13x9 pan with whole graham crackers.
• Melt butter in saucepan and add sugar.
• Beat egg and milk together; add to butter mixture.
• Bring to a boil, stirring constantly.
• Remove from heat.
• Add nuts, coconut, and 1 cup graham cracker crumbs.
• Pour over crackers in the pan.
• Cover with another layer of whole graham crackers.
• PREPARE TOPPING:.
• Beat all topping ingredients together and spread over top layer of crackers.
• Chill then cut into squares.

Steps:

• Fill a large pot with enough water to cover all ingredients. Add crab boil and heat until boiling. Adjust crab boil to suit your taste. When boiling, add potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes (do not overcook!). Drain and serve with piping-hot bread and ice-cold beer.

Steps:

• Bring water to a boil in a large stockpot, and add the garlic and the seasonings to the water. Add Kielbasa, potatoes, and carrots. Bring to a boil and boil uncovered until vegetables are almost tender, about 5 minutes.
• Add corn and onions and boil 5 minutes longer.
• Add shrimp and lemon slices, and simmer until shrimp are done, about 3 to 4 minutes. Remove lemon slices. Garnish with parsley, if desired.

Steps:

• In one large pot (one you would use to steam crabs or lobster) fill approximately 1/2 full with water.
• To pot add potatoes, sausage and lemons. Add 1/2 cup Old Bay seasoning and crab boil package.
• Bring to a boil.
• Boil approx 10 minutes, add corn.
• Meanwhile melt 1 stick butter in other large pot.
• Add crushed garlic, beer, 1 tablespoon salt, 3-4 tablespoons pepper and approx 4 cups water.
• Bring to boil.
• You will add shrimp to this once pot the potatoes and corn are cooked. Only takes a few minutes (5-7) for them to turn pink once they hit the boiling water.
• While shrimp is boiling, drain potatoes and corn pot. Layering as you go, add 1/2 pound melted butter and generous sprinkles of more Old Bay seasoning in a large serving bowl.
• Should do about 4-5 times until this pot is empty. This adds great flavor!
• Drain shrimp pot. Place shrimp in large bowl. Sprinkle with Old Bay seasoning.
• Serve with garden salad, fresh bread, cocktail sauce, plenty of napkins and several bowls for de-shelling. Sometimes I use use several butter warmers with clarified butter, but it isn't a must. They taste great either way!
• Sweet iced tea and beer are typically the beverages for this meal.