Paula Deen Mini Pecan Pies Recipes
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MYSTERY PECAN PIE
I got this one from the food networks Paula Deen..I really loved this one..It's easy and Delicious. Hope you like it too.
Provided by Britesprite
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Topping: Combine all ingredients in a medium bowl.
- Set aside.
- Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
- Pour into pie shell top with chopped pecans.
- Pour topping over pecans.
- Bake for 45 minute serve warm or at room temperature.
Nutrition Facts : Calories 704.5, Fat 39.9, SaturatedFat 12.1, Cholesterol 165.7, Sodium 421.2, Carbohydrate 82.6, Fiber 3, Sugar 38.1, Protein 10.2
PAULA DEEN'S PECAN TOFFEE TASSIES
Make and share this Paula Deen's Pecan Toffee Tassies recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Unroll the piecrusts onto a lightly floured surface.
- Roll into 2 (15-inch) circles.
- Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter, re-rolling dough as needed.
- Place in 1 3/4-inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups.
- Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.
- Add the vanilla.
- Stir in the pecans and brickle chips.
- Spoon the pecan filling evenly into the pie shells.
- Bake for 25 minutes, or until filling is set and crust is lightly browned.
- Cool in pans on wire racks.
Nutrition Facts : Calories 1472.9, Fat 90, SaturatedFat 32.1, Cholesterol 149.7, Sodium 999.9, Carbohydrate 158.2, Fiber 5.2, Sugar 101.4, Protein 13.6
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