Hotpineapple Recipes

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HOT PINEAPPLE

This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.

Provided by breezermom

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Hot Pineapple image

Steps:

  • Preheat the oven to 350 degrees.
  • Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
  • Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
  • In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 399.9, Fat 21.9, SaturatedFat 13.7, Cholesterol 60.5, Sodium 259, Carbohydrate 48.1, Fiber 1.5, Sugar 42.4, Protein 6

1 (20 ounce) can pineapple chunks, drained, reserving 4 tbsp juice
1 (16 ounce) can crushed pineapple, drained
1 cup cheddar cheese, grated
1/2 cup sugar
3 tablespoons all-purpose flour
4 tablespoons pineapple juice, drained from the canned pineapple
1/2 cup butter (1 stick)
1 sleeve Ritz cracker, crushed

HOT PINEAPPLE SIDE DISH

This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious, and I'm truly happy to share it with my fellow Reminisce recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 6



Hot Pineapple Side Dish image

Steps:

  • Drain the pineapple, reserving 1/4 cup of the juice; set aside. In a small bowl, combine sugar and flour. Add the butter and 1 cup cheese; mix well. Gently stir in pineapple. , Pour into a greased 1-1/2-qt. baking dish. Sprinkle crushed crackers on top; drizzle with reserved pineapple juice. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around edges. Remove from the oven and sprinkle with the remaining cheese.

Nutrition Facts : Calories 330 calories, Fat 16g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 335mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 8g protein.

1 can (20 ounces) pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 cup butter, melted
1-1/2 cups shredded cheddar cheese, divided
2/3 cup coarsely crushed saltines (14 crackers)

SWEET-AND-HOT PINEAPPLE

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0



Sweet-and-Hot Pineapple image

Steps:

  • Cut a pineapple into small pieces (see Cook's Note). Microwave the grated zest of 3 limes on a paper towel until dry, about 1 minute. Mix the dried zest, 2 teaspoons salt, 1 teaspoon sugar and 1/4 teaspoon each ancho chile powder and cayenne pepper. Toss with the pineapple.

HUNGRY GRILLED PINEAPPLE WITH SO-GOOD CINNAMON-VANILLA YOGURT DIP

Provided by Cooking Channel

Time 30m

Yield 4 serving

Number Of Ingredients 6



Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip image

Steps:

  • Spray a grill or grill pan with nonstick spray and bring to medium heat. Lay pineapple rings flat and cook until slightly blackened and caramelized, about 3 minutes per side, flipping carefully. Set aside to cool.
  • For the dip: Combine the yogurt, no-calorie sweetener, cinnamon, and vanilla extract in a bowl. Mix until thoroughly blended and smooth. If you like, chill for at least 10 minutes before dipping. Garnish with cinnamon sticks, if using.

Nutrition Facts : Calories 145, Sodium 21 milligrams, Carbohydrate 24.5 grams, Fiber 2 grams, Protein 4 grams, Sugar 20 grams

16 fresh or packed in juice pineapple rings
6 ounces fat-free plain Greek yogurt
1 tablespoon granulated no-calorie sweetener (recommended: Splenda)
1/8 teaspoon ground cinnamon
1/8 teaspoon vanilla extract
Cinnamon sticks, for serving, optional

HOT PINEAPPLE CASSEROLE

If you like pineapple, this recipe is delicious! When you look at the recipe it looks extremely odd, but after you taste it you will be addicted. It can be used as a side-dish or possibly even dessert! This recipe is also very easy to make with little preperation. Recipe from Sally Jo Pokomy

Provided by amundbr

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Hot Pineapple Casserole image

Steps:

  • Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
  • In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
  • In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
  • Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
  • Let stand for 5 mintues. Enjoy!

1 cup sugar
6 tablespoons all-purpose flour
2 cups shredded sharp cheddar cheese
2 (20 ounce) cans pineapple chunks, drained with 6Tbsp juice reserved
1 cup cracker crumb (Ritz or same type)
8 tablespoons butter

HOT PINEAPPLE SALAD

This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6



Hot Pineapple Salad image

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

One 20-ounce can pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted

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