Strawberry N Mud Delight By Freda Recipes
STRAWBERRY CREAM CHOCOLATE DELIGHT (BY FREDA)
We All enjoy STRAWBERRIES when in Season, But Many love Chocolate also, So This is What I discovered I could Combine & Toss together (The Best of TWO evils), We all Enjoyed. Hope You will also. I found a Photo that Gave me the Idea., on line. But the Recipe is My own.
Provided by FREDA GABLE
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. BROWNIES; Preheat Oven ; in "ROUND (Pam Sprayed) 8" or 9" CAKE PAN" pour in Batter for Brownies. Then Bake your Brownies according to PKG Directions, or Your Favorite Homemade Recipe. COOL. . . COMPLETELY. When Cooled Completely, Remove from Cake Pan, Slice layer in 1/2 . Set aside.
- 2. FILLING; Mix with Mixer; Ricotta Cheese, Lemon juice, & Powdered Sugar Til Smooth and Creamy. PUDDING MIX; Mix according to BOX directions. COOL Well.
- 3. Now LAYER Ricotta mix on one 1/2 of the Brownies. Top with remaining 1/2 layer of Brownies. Top with CHOCOLATE PUDDING, (or Nutella,) Spooned on Brownie Layer and Swirl around top.
- 4. STRAWBERRIES LAYER; Top the CHOCOLATE PUDDING or (the Optional Nutella) 2nd. Layer, with Sliced Strawberries, Starting @ the outer EDGE and working your way into the Center. SEE PHOTO. TIP: To Serve, You can top with Whipped Cream. ENJOY. This is a Treat.
STRAWBERRY DELIGHT
This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.
Nutrition Facts :
STRAWBERRY N MUD DELIGHT BY FREDA
Ever Made an Ice cream Cake?? Now You can. I used to make these at a cafe I worked in. They were one of our Top sellers made in Mint Choc Chip or Choc Nut. This is so much fun to make and so good. This is a frozen dessert and great for Summer or a winters treat.
Provided by FREDA GABLE @cookin4me
Categories Cakes
Number Of Ingredients 8
Steps:
- Take your ice Cream out of the Freezer to Soften @ room temp. (Not Melted) Just to Soften to remove from container. (or Cut container off the ice cream.)
- in the mean time; In your blender add all 18 Cookies, With the Butter. Blend well til nice and crumbly
- Invert Your Ice cream into Cookie sheet. Work fast. With Cookie mixture, Pat all around sides and top of the Gallon of Ice cream before it melts too much. Rush back to the Freezer to freeze on cookie sheet. freeze 3-4 hrs
- To serve; Remove from freezer let set 10 min.@ room temp. Slice as for any cake, Cover entire Top with Whipped Cream and strawberry syrup, or Fresh mashed strawberries drizzled over the top.. Very good dessert, and so easy. You can use any flavor ice Cream you sesire just use a matching topping. or Choc topping even caramel.
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