Paula Deens Monkey Bread Recipes

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PAULA DEEN'S MONKEY BREAD

Paula Deen recently made this on The Bonnie Hunt Show. Looked yummy and Bonnie loved it so much she posted this recipe on her Twitter page.

Provided by dojemi

Categories     Quick Breads

Time 55m

Yield 1 bread, 8 serving(s)

Number Of Ingredients 6



Paula Deen's Monkey Bread image

Steps:

  • Preheat oven to 325 degrees.
  • Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
  • Remove the biscuits from the tubes.
  • Place each biscuit on the cutting board and cut each one into fourths.
  • Place each piece of biscuit into the cinnamon sugar and shake it all.
  • around until it is coated. (Do a few at a time.).
  • Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
  • Stir with the wooden spoon.
  • Turn off the heat.
  • Spray the Bundt pan with cooking spray.
  • Place the biscuit pieces evenly in the Bundt pan.
  • Pour the brown sugar mixture over the biscuits.
  • Bake the biscuits in the oven for 35 minutes.
  • Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
  • To serve, turn the Bundt pan upside down onto the cake plate.
  • The biscuits should fall right out.
  • Let the monkey bread cool for a few minutes.
  • Pinch off piece to eat.

Nutrition Facts : Calories 661, Fat 26.8, SaturatedFat 11.2, Cholesterol 31.5, Sodium 1202.8, Carbohydrate 99.7, Fiber 1.3, Sugar 59.8, Protein 7.7

1 cup white sugar
2 teaspoons cinnamon
3 (10 count) cans refrigerated biscuits (10 biscuits each)
1/2 cup butter
1 cup brown sugar
cooking spray

SAVORY MONKEY BREAD

A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.

Provided by poppy

Categories     Bread     Yeast Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 5



Savory Monkey Bread image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  • Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 18.8 g, Cholesterol 49.2 mg, Fat 24.2 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 13.2 g, Sodium 557.5 mg, Sugar 3.3 g

1 cup butter, melted
¼ cup chopped fresh parsley
2 tablespoons finely chopped onion
1 tablespoon chopped fresh dill
2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

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