PANKO CHICKEN NUGGETS
Few foods are more kid-friendly than nuggets, but do you ever wonder what's in them? Rest assured with these easy homemade ones. They can be breaded in advance and fried up the day of, or just bread and fry them the night before for maximum convenience. Buttermilk and panko makes them both tender and crispy, and your kids will love them
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.
- Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.
- Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side. Transfer chicken to the rack to cool. Place in sealed container. Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping.
Nutrition Facts : Calories 408 calorie, Fat 24 grams, SaturatedFat 2.5 grams, Cholesterol 108 milligrams, Sodium 329 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 28 grams, Sugar 1 grams
CHICKEN NUGGETS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
- Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.
BAKED PANKO CHICKEN NUGGETS
These are a more adult version of chicken nuggets that are really easy to make, lower in fat than the traditional style nuggets, and classy enough to serve to company. Great with any dipping sauces.
Provided by Meghan
Categories Chicken Breast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into bite size nugget pieces.
- Mix in bowl with oil, garlic, salt, pepper and chili power to taste. You can add variety here, but using whatever type of seasonings you want!
- Allow to marinate for 30 minutes.
- DO NOT drain. Stir in panko bread crumbs into the chicken until well coated and allow to sit for 5-10 minutes to absorb the moisture and stick better.
- Bake in a glass dish for 15 minutes at 475 degrees.
- Serve with dipping sauces.
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
BEST AND EASIEST CHICKEN NUGGETS
Simple, super easy, quick, delicious, and pretty healthy, too!
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
- Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
- Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
More about "pauladeenschickennuggets recipes"
10 BEST PAULA DEEN CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
RIDICULOUSLY EASY HOMEMADE CHICKEN NUGGETS
From inspiredtaste.net
PAULA DEEN: BAKED CHICKEN NUGGETS WITH HONEY MUSTARD RECIPE
From pauladeen.com
Servings 12Total Time 10 minsEstimated Reading Time 40 secs
PAULA'S CHICKEN NUGGETS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 5Total Time 5 mins
PAULA'S CHICKEN NUGGETS - FOOD NETWORK
From foodnetwork.co.uk
CHICKEN NUGGETS AND CHICKEN PATTIES | PERDUE FARMS
From perduefarms.com
HOMEMADE CHICKEN NUGGETS - THE SEASONED MOM
From theseasonedmom.com
THE HEALTHIEST FROZEN CHICKEN NUGGETS, ACCORDING TO NUTRITIONISTS
From huffpost.com
10 CHICKEN MCNUGGETS - MCDONALD'S
From mcdonalds.com
CHICKEN NUGGETS: STEP-BY-STEP RECIPE - BAYEV'S KITCHEN
From bayevskitchen.com
PAULA DEEN’S CHICKEN NUGGETS - CHAMPSDIET.COM
From champsdiet.com
EASY HOMEMADE BAKED CHICKEN NUGGETS - BOWL OF DELICIOUS
From bowlofdelicious.com
MCDONALD'S CHICKEN NUGGETS RECIPE - SALTY SIDE DISH
From saltysidedish.com
THE BEST FROZEN CHICKEN NUGGETS, ACCORDING TO THE PROS
From tasteofhome.com
TEMPEH NUGGETS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
BAKED CHICKEN NUGGETS | FOODING WORLD
From foodingworld.com
11 WAYS TO TURN FROZEN NUGGETS INTO DINNER - KITCHN
From thekitchn.com
ARE CHICKEN NUGGETS HEALTHY? HERE'S WHAT A NUTRITIONIST SAYS
From msn.com
THE PIONEER WOMAN’S CHICKEN NUGGETS - FOOD NETWORK CANADA
From foodnetwork.ca
ORGANIC CHICKEN NUGGETS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHAT TO SERVE WITH CHICKEN NUGGETS: 15 PERFECT PAIRINGS
From slimmingviolet.com
HOMEMADE CHICKEN NUGGETS - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW ARE CHICKEN NUGGETS MADE AND WHAT IS BAD ABOUT THEM?
From sentientmedia.org
CHICKEN NUGGETS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
PAULA DEEN S CHICKEN NUGGETS - COOKEATSHARE
From cookeatshare.com
CHICKEN NUGGETS RECIPE IN ENGLISH & URDU (7 STEPS WITH PICTURES)
From kfoods.com
WHAT'S REALLY IN YOUR CHICKEN NUGGETS? | EAT THIS, NOT THAT!
From eatthis.com
CANADA'S FAST-FOOD CHICKEN NUGGETS RANKED FROM WORST TO BEST
From dailyhive.com
NOWADAYS, IT’S EASY TO INDULGE BETTER.
From eatnowadays.com
HEALTHY BAKED PARMESAN CHICKEN NUGGETS | GIMME DELICIOUS
From gimmedelicious.com
HOW MCDONALD'S MCNUGGETS ARE MADE: THE STEP-BY-STEP PROCESS, …
From nationalpost.com
CHICKEN NUGGETS - EXTRA CRISPY! - FED BY SAB
From fedbysab.com
CHICKEN NUGGETS - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
4P FOODS | HOME
From 4pfoods.com
CHICKEN NUGGETS - JO COOKS
From jocooks.com
PUB STYLE CHICKEN NUGGETS - JANES® READY FOR ANYTHING!
From janesfoods.com
THERE ARE 40 INGREDIENTS IN MCDONALD'S CHICKEN NUGGETS - ABOUT …
From firsttoknow.com
HOMEMADE CHICKEN NUGGETS - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love