Paupers Pizza Recipes

Steps:

• Prepare the pepper mixture: Place peppers, onion, jalapeño, garlic and oil in a mixing bowl. Season well with salt and toss to distribute seasoning, then set aside.
• Heat oven to 500 degrees and place a baking stone or heavy baking sheet on middle rack.
• Shape the dough: Pat 1 dough ball to a flat disc, lightly dust both sides with flour and stretch by hand to a 10-inch diameter. Alternatively, lightly dust dough with flour and roll out with a pin. Place dough circle on a parchment-lined rimless baking sheet (or use a rimmed baking sheet turned upside down, or a pizza peel).
• Sprinkle each pizza evenly with 2 ounces of grated cheese, leaving a 1/2-inch border. Top each with 4 ounces sliced fresh mozzarella. Arrange the pepper mixture over the cheeses and dot each pizza with 2 ounces of sausage meat in very small pieces. Sprinkle with a pinch of marjoram.
• To bake, quickly slip the pizza, still on the parchment, onto the baking stone. Bake for 5 to 7 minutes, until dough is well browned and pepper mixture is slightly charred in spots. Use a large spatula to remove pizza from oven, discard parchment and place on a large cutting board. Garnish with basil leaves and cut into slices.

Steps:

• 1. Preheat oven @ 400 degrees
• 2. Combine buttermilk, sugar, butter
• 3. Heat in a LARGE saucepan, to lukewarm.
• 4. Remove from heat.
• 5. Add yeast, stir to dissolve
• 6. Stir in flour, salt, and baking soda until smooth (about 1 min)
• 7. Let the dough rest about 10 mins.
• 8. Roll dough out in greased 12 in pizza pan OR cookie sheet
• 9. Spread with topping
• 10. Bake at 400 for 20-25 mins
• 11. quick topping-- Condense soup, catsup, mustard, minced onion, hotdogs. Sprinkle 1 cup grated cheese on top
• 12. Mommy E's topping Tomatoes, onions and hamburger fried in a pan. Drain oil.