PAWPAW (PAPAYA) TARTS
This is my recipe for pawpaw tarts which are just little papaya pies. They are little and are perfect for lunches, picnics, or any other place you want to take them. The tarts are very easy to make. The challenging thing is to find a green pawpaw. You may have to make a special trip to your local African, Oriental or Spanish store. But, it is certainly worth the trip.
Provided by Liberian_Chef
Categories Tarts
Time 1h25m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Peel your pawpaw and remove the seeds. Cut up into chunks roughly 1 square inch. Place papaya in a pot. Cover with water, add salt, cover the pot, and boil until soft.
- When done, drain off the water and cool. Use a cook spoon to mash and force the papaya through a strainer.
- Squeeze the limes and add the juice. Be careful to not add any seeds. Stir in margarine, vanilla, and cinnamon(or nutmeg).
- Add 1 1/2 cup of sugar, stir, and taste. Slowly add remaining sugar to your taste. I use the entire 2 cups because I like it very sweet. You may not. Mix well and set aside.
- Preheat your oven to 350 degrees.
- Pie Crust:.
- Measure out and combine flour, salt, and baking powder in a mixing bowl. Use a fork to cut the butter into the flour. To cut, you simply mash the margarine into small pieces while mixing in the flour. Cut and mix until the small pieces of butter are more or less spread out in the flour.
- Stir sugar in the milk. Pour sweetened milk into flour mixture. Fold milk into flour evenly.
- Use your hands to gather dough into a ball. Place on lightly floured surface. Divide the dough into four pieces. Use a rolling pin to flatten each piece of dough.
- Divide it into two sections for easy handling. Roll the dough out flat on a lightly floured surface as shown in the photo. Use a large round cookie cutter to cut the dough into circles.
- Spoon the filling in to the center of the dough and fold over. Seal the edges with a fork.
- Grease and flour a cookie sheet. Place the tarts on the cookie sheet. Bake at 350 degrees until golden brown (about 20-25 minutes.).
- Use a spatula to remove from the cookie sheet. Enjoy!
Nutrition Facts : Calories 1071.5, Fat 44.7, SaturatedFat 10.1, Cholesterol 7.6, Sodium 984.4, Carbohydrate 159.5, Fiber 3.7, Sugar 89.4, Protein 11.2
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
PAWPAW DRINK
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Scoop papaya flesh into a blender jar. Add orange and lime juices, ginger, honey, and ice cubes. Blend until combined. Divide between 2 glasses; serve immediately.
PAWPAW CUSTARD
The pawpaw, paw paw, paw-paw, or common pawpaw (Asimina triloba) is a species in the same plant family as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The flavor of the fruit is something like banana custard. The pawpaw is native to the eastern United States and Canada. From the University of Kentucky Extension Service.
Provided by Molly53
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Mix pawpaw pulp with coconut.
- Layer on bottom of buttered ovenproof casserole dish.
- Heat half and half mixed with the vanilla until bubbles form.
- Beat eggs with salt and sugar and while still beating, pour on the half and half very slowly so as not to curdle the eggs.
- Add the orange rind if using.
- Pour over fruit and place in a pan of hot water.
- Bake in oven for 30 minutes or until custard is set.
- Turn out onto a plate when cool to show off the fruit layer.
Nutrition Facts : Calories 159.6, Fat 10.8, SaturatedFat 7.4, Cholesterol 83.7, Sodium 65.7, Carbohydrate 12.6, Fiber 1.5, Sugar 9.2, Protein 4
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