CREAMY PEA & WATERCRESS PASTA
This zesty pasta dish is superhealthy and packed with summer flavour
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta following packet instructions. Meanwhile, cook the peas and garlic in a separate pan of boiling salted water for 3-5 mins, until tender. Drain well, keeping some of the water.
- Put the peas, garlic and watercress in a food processor with 2 tbsp of the pasta cooking water. Whizz to a very rough purée.
- Return the pasta to the pan. Stir in the pea mixture, mascarpone, tarragon and lemon zest and juice. Season with salt and pepper and serve with crusty bread.
Nutrition Facts : Calories 410 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 0.08 milligram of sodium
LOIN OF BEEF WITH WATERCRESS PUREE
Provided by Gordon Ramsay
Categories main-dish
Time 40m
Yield Serve 4 as a main dish
Number Of Ingredients 10
Steps:
- First, make the sauce. Put a pan of salted water on to boil. Push in all the watercress and boil for 5 minutes. Add the spinach and cook for another minute or so until wilted. Drain in a colander. Press with the back of a ladle to extract as much moisture as possible.
- Put the leaves in a food processor and blend to a fine puree, scraping down the sides occasionally. Pour 1/4 cup of the cream through the processor funnel and keep the blades whirling for what seems like an eternity. You will eventually get a sauce with a texture like silk. It will be so smooth, you will not need to pass it through a sieve. If you want a pouring sauce, add the remaining cream. Check the seasoning, and pour into a small saucepan for reheating.
- Cut the beef loin into 4 even steaks and rub each side using 1 tablespoon oil. Heat a heavy, non-stick frying pan until you can feel a good heat rising. Lay in your steaks-they should give a good hiss as they hit the hot pan. Season the tops and cook for about 3 minutes, then flip over and cook the other side for 2 minutes. Slip the butter into the pan at this stage and season the second side. Remove the steaks from the pan and leave to rest while you cook the mushrooms.
- Saute the mushrooms with the garlic in the remaining oil. Season and mix with the parsley.
- Reheat the watercress puree. Place the steaks on warmed plates (sliced first if you like), trickle any pan juices over, and spoon on the mushrooms. If your watercress puree is firm, shape it into quenelles. If it is a sauce, spoon some over the steaks and pass the rest separately. Serve whatever accompaniment you like to eat steak with. Fries are great, or why not try slices of really fresh baguette?
PURéE OF PEAS AND WATERCRESS
Provided by Amanda Hesser
Categories easy, quick, weekday, side dish
Time 20m
Yield A side dish for 4 (or 2, with leftovers)
Number Of Ingredients 5
Steps:
- Fill a large saucepan with water and bring to a boil. Add the peas and return to a boil. Turn off the heat. Add the watercress tops to the peas and cover the saucepan. Let sit for 5 minutes so that the watercress wilts.
- Drain the peas and watercress and transfer to a food processor. Add the butter, pepper and salt and process until smooth. Taste and adjust seasoning. Spoon into a serving dish and serve.
PEA AND WATERCRESS PURéE
Categories Food Processor Side Vegetarian Quick & Easy Pea Healthy Watercress Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups, serving 6
Number Of Ingredients 4
Steps:
- In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and purée the mixture.
More about "pea and watercress purée recipes"
PEA AND WATERCRESS PURéE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Author Tina Duncan
HOW TO MAKE A PEA PURéE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RACHAEL'S THINK SPRING PASTA WITH PEAS, HERBS AND …
From rachaelrayshow.com
PEA PUREE (SIDE / SAUCE!) - RECIPETIN EATS
From recipetineats.com
PEA AND WATERCRESS SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PUREE OF PEAS & WATERCRESS - ANDREW ZIMMERN
From andrewzimmern.com
FIVE-MINUTE PEA PURéE / PEA HUMMUS (W/ FROZEN PEAS) …
From bowlofdelicious.com
17 FRESH PEA RECIPES FOR SPRINGTIME AND BEYOND - FOOD NETWORK
From foodnetwork.com
Author By
PEA & WATERCRESS SOUP | VEGETABLES RECIPES | JAMIE OLIVER ...
From jamieoliver.com
VEGAN SCALLOPS WITH PEA PUREE AND WATERCRESS | OLIVES FOR ...
From olivesfordinner.com
PEA PURéE WITH FRESH MINT RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEA AND WATERCRESS PUREE – WE LOVE GOD!
From welovegod.org
WATERCRESS & PEA PUREE RECIPE | RECIPES FROM OCADO
From ocado.com
PUREE OF PEAS AND WATERCRESS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PURéE OF PEAS AND WATERCRESS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEASONALRECIPES ON TWITTER: "PEA AND WATERCRESS SOUP: SOUP ...
From twitter.com
SEARED SALMON RECIPE WITH PEA PURéE | OLIVEMAGAZINE
From olivemagazine.com
PEA AND WATERCRESS PUREE - BIGOVEN
From bigoven.com
RAW SALAD WITH LIME DRESSING AND PEANUTS RECIPE
From telegraph.co.uk
SALMON IN FILO PASTRY WITH PEA AND WATERCRESS PUREE RECIPE ...
From eatsmarter.com
PAN-FRIED COD ON A BED OF PEA PURéE WITH SMOKED BACON AND ...
From bbc.co.uk
PURéE OF PEAS AND WATERCRESS RECIPE - THE TELEGRAPH
From telegraph.co.uk
You'll also love