My Way Creamy Sauce Tuna Casserole Recipes

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CREAMY TUNA-NOODLE CASSEROLE

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13



Creamy Tuna-Noodle Casserole image

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

CREAMY TUNA CASSEROLE

A creamy version of a comfort food classic. This recipe is a staple in our home and when served to guests they beg for the recipe. Hope you enjoy it too. :)

Provided by Frugal Zealot

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Tuna Casserole image

Steps:

  • Pre-heat oven to 375 degrees.
  • Cook pasta until al dente.
  • Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
  • Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
  • Top with cheese and crackers and bake for 25 minutes.
  • Mmmm, good.

2 cups dry elbow macaroni
2 (5 ounce) cans albacore tuna, in water. Undrained
8 ounces sour cream
1 cup vegetables, we use frozen corn
1 cup sharp cheddar cheese
1 (10 ounce) can cream of mushroom soup
garlic powder
cracker, if desired

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