Pea Salad With Almonds Recipes
CURRY PEA SALAD WITH ALMONDS
I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.
Provided by TeriCoombes
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
- Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
- Add the remaining almonds right before you serve.
Nutrition Facts : Calories 388.3, Fat 24.9, SaturatedFat 2.6, Cholesterol 6.8, Sodium 298.8, Carbohydrate 34.4, Fiber 9, Sugar 9.8, Protein 11.7
PEA SALAD WITH SMOKED ALMONDS
Found on another site. Its got water chestnuts, green onions, almonds, & curry powder. Very good. You can make in the morning but add almonds when you serve. It tastes good with the frozen peas but taste great once they have thawed.
Provided by JAG0913
Categories Low Cholesterol
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the frozen peas, green onions, almonds, & water chestnuts.
- In seperate bowl, mix together the mayonnaise and curry pwder.
- Gently stir the mayonnaise mixture into the peas.
- Add salt & freshly ground pepper to taste.
Nutrition Facts : Calories 378.1, Fat 24, SaturatedFat 2.5, Cholesterol 6.8, Sodium 197.6, Carbohydrate 34, Fiber 8.8, Sugar 9.7, Protein 11.4
PEA SALAD WITH ALMONDS
Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think...
Provided by teresas
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and thaw peas.
- Rinse and cut water chestnuts into quarters.
- Put both peas and chestnuts in medium size bow.l.
- Melt butter in small saute' pan, add almonds and saute till light brown.
- Remove from heat and let cool.
- Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
- You may want to add more sugar according to your own taste.
- Serve immediately or keep refrigerated till needed.
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