Peach Apple Tea Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE PEACH TEA

This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.

Provided by lxydn

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 50m

Yield 6

Number Of Ingredients 5



Homemade Peach Tea image

Steps:

  • Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
  • Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
  • Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g

1 cup water
1 cup white sugar
2 slices fresh peach, or more to taste
6 cups water
3 tea bags

APPLE TEA

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5



Apple Tea image

Steps:

  • Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

8 ounces dried apple slices
2 sticks cinnamon
4 cloves
1 1/2 quarts cold water
Honey or sugar

HOMEMADE PEACH ICED TEA

Provided by Chuck Hughes

Categories     beverage

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 5



Homemade Peach Iced Tea image

Steps:

  • Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
  • Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
  • Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
  • The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
  • Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

2 cups/500ml sugar
6 peaches, halved and pitted
1 vanilla bean, split lengthwise and seeds scraped
1 tablespoon/15ml loose green or black tea leaves or 4 tea bags
Split vanilla beans, for garnish

AMBER'S DOWN HOME PEACH ICED TEA

A yummy classic! Sweet Peach Iced Tea! This tasty, cool, refreshing treat is sure to quench any thirst! Filled with a fresh peach taste, that will remind of you a lazy summer day, long after summers' past! To Serve: Dip the rim of a tall ice tea glass with peach syrup, then dip in granulated sugar! Top it off with a peach slice affixed to the rim, and some ice cubes and Enjoy!

Provided by A.D.Judy

Categories     Beverages

Time 2h15m

Yield 2 quarts, 4-8 serving(s)

Number Of Ingredients 4



Amber's Down Home Peach Iced Tea image

Steps:

  • In a 3qt stock pot, combine the tea bags, water and sugar.
  • Brew on med-low heat.
  • Open the canned peaches, and drain the syrup into the pot.
  • Drop in 3-5 peach slices.
  • Reserve the rest of the peaches on the side.
  • Brew the tea to just under a boil.
  • Remove from heat.
  • Strain off the tea bags, but leave the peach slices.
  • Return tea to pot, cover and let sit until tea is room temperature.
  • Place tea into a a pitcher for serving.
  • Refrigerate until chilled.

Nutrition Facts : Calories 240.3, Sodium 21.3, Carbohydrate 62.3, Fiber 1.4, Sugar 60.8, Protein 0.7

8 -12 black tea bags, non flavored, tags removed if any
1 (15 ounce) can yellow cling peaches, reserve syrup
1 cup sugar, can substitute artificial sweetener
2 1/3 quarts water

SPICED APPLE TEA

"I love to try new recipes for my husband and our friends. This spiced tea is one of our favorites. I like to serve it warm or refrigerate and serve it cold, too." Sharon Delaney-Chronis - South Milwaukee, Wisconsin

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 6



Spiced Apple Tea image

Steps:

  • In a small saucepan, combine the apple juice, cloves and cinnamon stick. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Strain juice mixture, discarding cloves and cinnamon. Stir into tea. Serve warm, with additional cinnamon sticks if desired.

Nutrition Facts : Calories 47 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick (3 inches)
3 cups water
5 tea bags
Additional cinnamon sticks (3 inches), optional

PEACH TEA

Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you'd like.

Provided by Vallery Lomas

Categories     non-alcoholic drinks

Time 15m

Yield About 6 cups

Number Of Ingredients 6



Peach Tea image

Steps:

  • In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
  • While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
  • Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
  • Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.

8 black tea bags, preferably Lipton
2 pounds ripe peaches (6 to 8), peeled, pitted and coarsely chopped, or 2 cups peach juice (see Tip)
1 tablespoon fresh lemon juice, plus more if needed
1 cup ice, plus more for serving
Granulated sugar, if needed
Fresh peach slices, for serving

PEACH ICED TEA

Peach nectar, mint, and lemon give strong-brewed tea a special zing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 1/2 quarts

Number Of Ingredients 5



Peach Iced Tea image

Steps:

  • Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.

3 black tea bags
6 cups boiling water
4 cups peach nectar
1 bunch fresh mint, trimmed
2 lemons, washed, thinly sliced

PEACH TEA

This is a very light peach tea, great for a summer day.

Provided by Michaela.K9

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 20m

Yield 10

Number Of Ingredients 5



Peach Tea image

Steps:

  • Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
  • Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.6 g, Sodium 0.8 mg, Sugar 1.2 g

3 cups water
3 family size tea bags
2 fresh peaches - peeled, pitted, and sliced
1 cup water
1 ½ teaspoons stevia powder

PEACH NECTAR ICED TEA

This has a sweet flavor so you may want to try it without the sugar or add to your taste. We like it sweet.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 3/4 gallon

Number Of Ingredients 4



Peach Nectar Iced Tea image

Steps:

  • Add all ingredients to a large pitcher; stir to combine.
  • Cover and chill until ready to serve.

3 (11 1/2 ounce) cans peach nectar
2 quarts brewed tea
1 cup sugar
1/4 cup lemon juice

APPLE TEA

When the weather outside is frightful, curl up indoors with this delightful brew of apple tea. -Edna Jones, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Apple Tea image

Steps:

  • In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup water
4 whole allspice
2 individual black tea bags
1 cup unsweetened apple juice or cider
2 tablespoons honey

PEACH ICED TEA

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 3



Peach iced tea image

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

More about "peach apple tea recipes"

PEACH APPLE TEA RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2642) Occasion. Brunch (5722)
From recipezazz.com
peach-apple-tea-recipe-recipezazzcom image


PEACH TEA: ARE THERE HEALTH BENEFITS? - WEBMD
Protein: 0 grams. Fat: 0 grams. Carbohydrates: 1 gram. Fiber: 0 grams. Sugar: 0 grams. Peaches are an excellent source of v itamin A and v itamin C. …
From webmd.com
Estimated Reading Time 4 mins


PEACH APPLE TEA RECIPE - QUERICAVIDA.COM
Stay refreshed this summer with a tall glass of peach tea with a hint of apple goodness. This easy-to-prepare tea will make all your neighbors jealous! Ingredients . 1 10-oz package Cascadian Farm™ frozen organic sliced peaches ; 6 cups water ; 3 tea bags, flavor of choice ; 1 12-oz package Cascadian Farm™ frozen organic apple juice concentrate ; Directions. 1. …
From quericavida.com
Servings 6
Total Time 15 mins
Category Beverage


SIMPLE PEACH ICED TEA | MINIMALIST BAKER RECIPES
Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes. In the meantime, brew your tea using either a large pot or a tea maker.
From minimalistbaker.com


HOMEMADE APPLE PEACH ICED TEA – QUIET NOISE BREWING
Homemade Apple Peach Iced Tea . Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Total Time. 40 min . Difficulty. Medium . Watch Recipe Video . 4:55 min. Simple Tasty Recipes. Ingredients for 10 Servings Total Time . Preparation …
From quietnoisebrewing.com


HOW TO MAKE SIMPLE FRESH HOMEMADE PEACH TEA
If using the Nilgiri tea, you can brew it for 5-10 minutes. When making iced tea, use more tea leaves than you would for hot tea. A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach juice.
From lifeisbetterwithtea.com


PEACH ICED TEA RECIPE | REAL SIMPLE
Uncover and remove tea bags, gently squeezing to release tea; discard bags. Cover and continue to steep dried peaches for 20 to 25 minutes. Advertisement. Step 2. Remove and discard dried peaches. Transfer tea mixture to a pitcher and stir in 4 cups water. Chill for at least 1 hour before serving. Serve over ice with fresh peach slices, lemon ...
From realsimple.com


HOMEMADE PEACH ICED TEA RECIPE | LITTLE SPICE JAR
Place the granulated sugar, water, and peaches in a medium saucepan over medium heat. Stir the peach mixture as needed until the sugar dissolves. Start smashing the peaches to infuse the simple syrup with the peach flavor. Cover the saucepan with a lid and remove from heat.
From littlespicejar.com


PEACH ZING TEA - DAVIDSTEA
250 g. 15-20 cups (8 oz/240 ml) of hot tea. 10-15 cups (8 oz/240 ml) of iced tea. Loose leaf 50g. Add to Cart. Find in store. Add to Wish List. Hydrate from the inside out with a modern melange of invigorating ginger & flavourfully ripe peaches. Sweet yet sharp, this super-smooth iced tea smells as good as it tastes.
From davidstea.com


REFRESHING OLIVE GARDEN PEACH ICED TEA - COPYKAT RECIPES
Remove from the heat and let the tea steep for 5 minutes. Remove tea bags from the steeped tea. Place water and sugar in a medium-sized pot. Bring to a boil then remove from the heat. Add sliced peaches into the pot. Let the peach mixture sit for 30 minutes. Strain out the peaches. Combine brewed tea and peach syrup.
From copykat.com


8 SURPRISING BENEFITS OF APPLE TEA - ORGANIC FACTS
Immune System. There has been a great deal of research on the health benefits of apples, and in relation to boosting the immune system against autoimmune diseases, it is one of the best things to add to your diet. Parkinson’s disease, in particular, has been linked to the active ingredients in apples, which are released when this tea is brewed.
From organicfacts.net


PEACH TEA {HOMEMADE ICED TEA WITH FRESH PEACHES} - THE BUSY …
For the simple syrup: While the tea cools, add the water and sugar to a small pot over high heat on the stove. Let the water and sugar heat up until the sugar completely dissolves in the water. Stir once or twice, if necessary. Remove the water and sugar mixture from the heat and set it aside to cool. While the syrup is hot, add one of the ...
From thebusybaker.ca


PEACH APPLE TEA RECIPE - SIMPLE CHINESE FOOD
Cut the apple into slices or diced, save half and add some lemon juice to the water 3. Put the other half in the teapot and pour hot water
From simplechinesefood.com


APPLE PEACH TEA | ETSY
Check out our apple peach tea selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


5 POWERFUL BENEFITS OF PEACH LEAF TEA - ORGANIC FACTS
Peach tea benefits from many of the nutrients found in peaches themselves, including vitamins A, C, E, K, and various B vitamins, albeit in rather small amounts, as well as potassium, phosphorus, manganese, and magnesium. More importantly, there are ample amounts of anthocyanins and phenolic compounds in peach leaf tea, which drives many of the ...
From organicfacts.net


APPLE PEACH PIE RECIPE - THE SPRUCE EATS
2 (9-inch) store-bought or homemade pie crusts. 1 cup granulated sugar. 2 tablespoons tapioca. 1/2 teaspoon ground cinnamon. 5 medium Granny Smith apples, peeled, sliced. 1 medium peach, peeled, sliced. 1/2 cup crushed cornflakes. 2 tablespoons dry lemon Jell-O. 2 tablespoons unsalted butter.
From thespruceeats.com


PEACH ICED TEA - AMANDA'S COOKIN' - SUMMER
Instructions. Add two cold brew tea bags to a 2-quart pitcher of water. Allow to steep for 5 minutes, or longer if you prefer your iced tea stronger. Remove the tea bags and gently squeeze out excess, then discard. Stir the sugar into the tea, stirring until it dissolves. Add peach nectar to the tea and stir well.
From amandascookin.com


PEACH ICED TEA RECIPE | EATINGWELL
Step 1. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in boiling water. Let steep for at least 20 minutes. Remove the tea bags. Refrigerate the tea until cold.
From eatingwell.com


PEACH ICED TEA MIX | LIPTON
Lipton’s ®expert mixologist have crafted a delicious blend of Lipton® Iced Tea Mix with Peach flavor to make the most refreshingly delicious iced tea for you and your family. Our Iced Tea Mixes are brewed from real leaves so the taste is always pure and satisfying. Enjoy the sweet, taste of Lipton® Half and Half Iced Tea Lemonade Mix ...
From lipton.com


SOUTHERN PEACH ICED TEA - DIVAS CAN COOK
Boil 3 cups of water. Place tea bags in water and let them steep for about 10-15 minutes and then discard tea bags. Add tea to a large pitcher, stir in the peach syrup, gradually add in water a cup at a time. (Be sure to taste the mixture as you increase the water until you find your perfect sweetness preference.)
From divascancook.com


PEACH & APPLE HAND PIES - MARTHA STEWART KITCHEN
Preparation instructions from frozen, one hand pie at a time. ENSURE the air fryer is on the manual setting. Set temperature to 350°F. REMOVE hand pie from wrapping. Place on air fryer tray. BAKE for 11-13 minutes or until center is warm. COOL completely before serving. Air fryers may vary. These instructions are guidelines only.
From marthastewartkitchen.com


SUMMER PEACH ICED TEA COCKTAIL RECIPE - THE SPRUCE EATS
To make this drink by the pitcher, increase the ingredients in proportion. For a 60-ounce pitcher, combine 1 1/4 cups (10 ounces) each of the whisky and peach liqueur and 5 cups (40 ounces) of iced tea. Mix and keep it chilled, then pour into ice-filled glasses.
From thespruceeats.com


GOT APPLE PEELS? MAKE TEA! | KITCHN
Instead of tossing them in the compost, simmer the peels on the stove for a sweet scented tea. This is technically a tisane rather than a tea, although you could add apple peels to a cup of black or green tea. What we do is forgo the tea leaves and simply simmer a handful of organic apple peels in a saucepan of water for 5-10 minutes.
From thekitchn.com


COPYCAT OLIVE GARDEN PEACH ICED TEA - SKINNY MIXES
Ingredients. 1 Cup of SSugar Free Unicorn Syrup. 3 Family Size ...
From skinnymixes.com


HOW TO MAKE PEACH ICED TEA - ALPHAFOODIE
Step 1: Prepare the tea. First, prepare the tea. If you’re using loose leaf tea, you can use a tea strainer ball or make a little cloth parcel. Alternatively, you can use teabags. Add the tea (black or green) and hot water to a large jug and allow it to steep while preparing the remainder of the peach iced tea.
From alphafoodie.com


PEACH SWEET TEA {EASY HOMEMADE ICED TEA} - SEDUCTION IN THE …
Instructions. Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard. While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
From seductioninthekitchen.com


PEACH TEA: A SAVORY GUIDE WITH RECIPES – TEA BACKYARD
Bring the water to a boil. Remove from the heat. Place the loose-leaf tea into a tea infuser and drop it into the hot water. Cover and allow to steep for 5 minutes. Remove the cover and the tea infuser. Place the tea into the refrigerator to chill for a few hours.
From teabackyard.com


HEALTHY APPLE PEACH CAKE - THE CLEAN EATING COUPLE
Instructions. Preheat oven to 350 and prepare a greased 9×5 baking loaf. In a large bowl mix together flour, baking powder, baking soda, cinnamon and ginger. Add in liquid ingredients (coconut oil, egg, egg white, vanilla extract, …
From thecleaneatingcouple.com


APPLE TEA: WEIGHT LOSS BENEFITS AND HOW TO MAKE IT AT …
3. Boosts Digestion: A healthy digestive system is linked to better weight loss and apple tea may help boost digestion because apples have good amounts of soluble fibre in them. Soluble fibre is also known to be great for weight loss. Apples also have malic acid, which ensures a healthy digestive system. 4.
From food.ndtv.com


PEACH APPLE GALETTE - COMPLETELY DELICIOUS
Preheat oven to 400 degrees F. Line a sheet pan with parchment paper. On a lightly floured surface, roll out the pie crust to a rough 12 inch circle. Toss together the peaches, apples, sugar, flour, and cinnamon. Dump into the center of the circle, leaving a 2-inch edge.
From completelydelicious.com


EASIEST PEACH APPLESAUCE RECIPE - RUSTIC FARM LIFE
Let simmer and soften about 30 minutes. Stir the pot frequently to keep the mixture from burning. Process apples and peaches through a food mill or large food strainer to remove skins and apple seeds. Add the sauce back into the large stockpot. Ladle into quart jars and process in a water bath canner for 20 minutes.
From rusticfarmlife.com


PEACH LONG ISLAND ICED TEA - TIPSY BARTENDER
1 oz. (30ml) Sweet & Sour Mix. Splash Cola. Garnish: Lemon slice, Peach Slice. PREPARATION. 1. Fill a glass with ice and pour in vodka, rum, gin, and tequila. 2. Add peach schnapps, sweet & sour, and top with a splash of cola. DRINK RESPONSIBLY!
From tipsybartender.com


PEACH ICED TEA RECIPE - SUGAR AND SOUL
Simmer peaches, water, and sugar in a small pot to begin making the peach simple syrup. Then remove from heat and allow it to cool completely. Separate the fruit from the syrup by straining the mixture through a mesh strainer. Add water to a teapot or pot and bring to a boil. Then add the tea bags and let steep.
From sugarandsoul.co


APPLE ICED TEA RECIPE - MY TASTY CURRY
Heat water in a pan. While heating water takes care not to boil it completely just before boiling add tea leaves and allow the tea leaves to steep and sit in hot water for 3 minutes. After that, strain it using a tea filter. Cool the liquid for 20 minutes and add lemon juice and honey if you are using it.
From mytastycurry.com


PEACH SWEET TEA - BELLE OF THE KITCHEN
Instructions. Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard. While tea is steeping, prepare simple syrup: in a separate small saucepan, combine one cup of water and one cup of sugar and bring to a boil. Stir until sugar is dissolved. Remove from heat and allow to cool.
From belleofthekitchen.com


INGREDIENTS IN SNAPPLE PEACH TEA - THERESCIPES.INFO
Snapple Peach Tea Recipes with ingredients,nutritions ... new www.tfrecipes.com. 2015-11-30 · Peach Tea. 3% Honey Peach (jungle flavors) 4% Green Tea (TFA) 2% Sweet Tea (CAP) 5 drops sweetener per 10 mil of finished liquid (I use Sucralose) 2 drops lemon juice per 10 mil of finished liquid (that's real lemon juice, not lemon e …From vapingunderground.com
From therecipes.info


EASY, HOMEMADE PEACH ICED TEA | FOODTASIA
To make peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, then let simmer on low for 15-20 minutes, occasionally pressing on the peaches with a wooden spoon to break them up. Let the peaches and syrup cool, then strain through a fine mesh strainer.
From foodtasia.com


Related Search