PEACH COBBLER V
This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Provided by Jan Lester
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
- Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.2 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 167.9 mg, Sugar 40.5 g
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
PEACH COBBLER
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
PEACH COBBLER
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack. -Martha Betten, North Manchester, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and if desired, with whipped cream.
Nutrition Facts : Calories 328 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 282mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
More about "peach cobbler v recipes"
PEACH COBBLER RECIPES | ALLRECIPES
From allrecipes.com
PEACH COBBLER - SUGAR SPUN RUN
From sugarspunrun.com
ULTIMATE SOUTHERN EASY PEACH COBBLER (AWARD WINNING ...
From dinnerthendessert.com
WE TRIED 4 POPULAR PEACH COBBLER RECIPES — HERE'S THE ONE ...
From thekitchn.com
PEACH COBBLER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHAT'S THE DIFFERENCE BETWEEN PIE AND COBBLER? - 2022 ...
From masterclass.com
PEACH COBBLER -- EASY AND SO, SO GOOD ... - SOUTHERN FOOD ...
From southernfoodandfun.com
PEACH COBBLER COCKTAIL RECIPE WITH CIROC PEACH VODKA
From thespruceeats.com
REAL FOOD PEACH COBBLER RECIPE - CHEAPSKATE COOK
From cheapskatecook.com
PEACH COBBLER - JAMIE OLIVER
From jamieoliver.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.com
PEACH COBBLER VS PEACH PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISP PEACH COBBLER - HOW TO MAKE THE CRISPIEST ... - YOUTUBE
From youtube.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
From thepioneerwoman.com
BISQUICK PEACH COBBLER {5 MINUTE PREP!} | LIL' LUNA
From lilluna.com
HOMEMADE FRESH PEACH COBBLER {EASY CLASSIC} | LIL' LUNA
From lilluna.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACHES ...
From christinascucina.com
PEACH COBBLER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY PEACH COBBLER WITH PAULA DEEN / GET EASY FOOD VIDEOS ...
From honestkitchenpetco.foodtaobao.com
COBBLER (FOOD) - WIKIPEDIA
From en.wikipedia.org
WHICH IS HEALTHIER: FRUIT COBBLER VS. FRUIT PIE | FOOD ...
From foodnetwork.com
SOUL FOOD PEACH COBBLER RECIPE - I HEART RECIPES
From iheartrecipes.com
WHAT IS THE DIFFERENCE BETWEEN A PEACH PIE AND A PEACH ...
From quora.com
PEACH COBBLER V RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE THE BEST PEACH COBBLER - FOODIECRUSH.COM
From foodiecrush.com
PEACH COBBLER WITH COOKIE DOUGH TOPPING - GREG FLY
From gregfly.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE …
From thefoodcharlatan.com
PEACH COBBLER V - YUM TASTE
From yumtaste.com
I TRIED EDNA LEWIS' FRESH PEACH COBBLER RECIPE | KITCHN
From thekitchn.com
PEACH PIE VS. COBBLER [RECIPE] - EAT LIKE NO ONE ELSE
From eatlikenoone.com
PEACH COBBLER - ONCE UPON A CHEF
From onceuponachef.com
BEST PEACH COBBLER V RECIPES AND PEACH COBBLER V COOKING IDEAS
From thedailymeal.com
THE BEST PEACH COBBLER RECIPE - PINCH OF YUM
From pinchofyum.com
PEACH COBBLER - CANADIAN LIVING
From canadianliving.com
PEACH COBBLER | RECIPETIN EATS
From recipetineats.us
EASY PEACH COBBLER - FOOD NETWORK
From foodnetwork.co.uk
BISCUIT-TOPPED PEACH COBBLER - EVERYDAY FOOD WITH SARAH ...
From youtube.com
SOUTHERN PEACH COBBLER - BEST RECIPE EVER ... - MERRY ...
From merryabouttown.com
PEACH COBBLER - JO COOKS
From jocooks.com
SOUTHERN PEACH COBBLER - TASTE OF SOUTHERN
From tasteofsouthern.com
WHAT’S THE DIFFERENCE BETWEEN A COBBLER, A CRISP, AND A ...
From bonappetit.com
You'll also love