Cilantrocreamforfishtacos Recipes
CILANTRO CREAM FOR FISH TACOS
Make and share this Cilantro Cream For Fish Tacos recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Puree cilantro, creme franche, and lemon juice in blender until smooth.
- Season to taste with salt and pepper.
- Refridgerate at least 30 minutes to allow flavors to blend.
- (Can be prepared 1 day ahead. Cover and keep refridgerated.).
Nutrition Facts : Calories 427.4, Fat 44.2, SaturatedFat 27.4, Cholesterol 163, Sodium 52.7, Carbohydrate 8.1, Fiber 0.6, Sugar 1.8, Protein 3
CILANTRO CREAM
Found this recipe in one of my cruising cookbooks. It's a great garnish for hot chili . . such as my SpiceSea Chili http://www.recipezaar.com/168006
Provided by Galley Wench
Categories Mexican
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Squeeze lime into sour cream and mix in cilantro.
- Serve with Chili: http://www.recipezaar.com/168006.
FISH TACOS WITH LIME-CILANTRO CREMA
Make and share this Fish Tacos With Lime-Cilantro Crema recipe from Food.com.
Provided by Little Remy
Categories One Dish Meal
Time 35m
Yield 2 each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
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5/5 (140)Calories 394 per serving
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5/5 (140)Calories 394 per serving
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
CILANTRO CREMA RECIPE - EATINGWELL
Ingredient Checklist. ½ cup reduced-fat sour cream. 3 tablespoons chopped fresh cilantro. 1 tablespoon minced scallion greens. 1 teaspoon seeded and minced serrano chile. ⅛ teaspoon salt. Freshly ground pepper, to taste.
From eatingwell.com
5/5 (1)Total Time 10 minsCategory Healthy Scallion Onion RecipesCalories 42 per serving
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CILANTRO CREAM FOR FISH TACOS | FOOD.COM | FISH TACOS ...
Apr 20, 2017 - Make and share this Cilantro Cream For Fish Tacos recipe from Food.com. Apr 20, 2017 - Make and share this Cilantro Cream For Fish Tacos recipe from Food.com. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign …
From pinterest.de
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CILANTRO CREAM FOR FISH TACOS RECIPE - FOOD.COM
DIRECTIONS. Puree cilantro, creme franche, and lemon juice in blender until smooth. Season to taste with salt and pepper. Refridgerate at least 30 minutes to allow flavors to blend.
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