Orange Marmalade Sriracha Sauce For Wings Recipe 425

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SWEET CHILI AND ORANGE MARMALADE GLAZED CHICKEN WINGS

It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.

Provided by bd.weld

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 50m

Yield 4

Number Of Ingredients 3



Sweet Chili and Orange Marmalade Glazed Chicken Wings image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Set a wire rack inside a large foil-lined rimmed baking sheet; arrange chicken wings on top.
  • Bake in the preheated oven until wings are no longer pink at the bone and the skin is crispy, 45 to 50 minutes.
  • Mix orange marmalade and chili sauce in a large bowl until thoroughly combined. Add cooked wings to marmalade-chili sauce and toss until well coated. Plate wings and pour extra sauce on top.

Nutrition Facts : Calories 287.8 calories, Carbohydrate 33 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 237.5 mg, Sugar 29 g

2 pounds chicken wing pieces, drumettes and flats
½ cup orange marmalade
¼ cup sweet chili sauce

STICKY ORANGE MARMALADE CHICKEN WINGS

Chicken wings are mixed with a sweet and spicy orange marmalade sauce and baked in the oven to perfection.

Provided by Bibi

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h20m

Yield 6

Number Of Ingredients 12



Sticky Orange Marmalade Chicken Wings image

Steps:

  • Place an oven rack in the center of the oven and another oven rack about 6 inches from the heat source. Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  • Blot chicken wing pieces with a paper towel and place in a gallon-sized resealable bag.
  • Combine orange marmalade, five-spice powder, sesame oil, avocado oil, ginger, sambal oelek, garlic, salt, and white pepper in a blender; blend until smooth. Add marinade to chicken wings in the bag, squeeze out all the air, and seal. Squish chicken wings around in the sealed bag until well coated with marinade.
  • Place coated chicken wings in a single layer on the prepared sheet pan.
  • Bake in the preheated oven on the center rack for 30 minutes. Flip and bake an additional 30 minutes. Remove from the oven.
  • Preheat the oven's broiler. Broil chicken wings until they sizzle and turn a deep brown color, watching carefully so they don't burn, 3 to 5 minutes. Remove from the oven. Sprinkle with chives and sesame seeds.

Nutrition Facts : Calories 344.1 calories, Carbohydrate 33.7 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 1.8 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 797.7 mg, Sugar 20.1 g

1 (3 pound) bag chicken wings, tips removed
1 cup low-sugar orange marmalade
4 teaspoons Chinese five-spice powder
1 tablespoon sesame oil
1 tablespoon avocado oil
1 tablespoon grated fresh ginger
1 tablespoon sambal oelek, or to taste
2 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground white pepper
1 tablespoon snipped fresh chives
1 tablespoon sesame seeds

SWEET SRIRACHA WINGS

Serve my fiery hot wings on game day or any time friends and family gather. If you don't like a ton of sweetness, add the honey slowly and taste as you go. -Logan Holser, Clarkston, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 12



Sweet Sriracha Wings image

Steps:

  • Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight., For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended., Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling., Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.

Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 12g protein.

12 chicken wings (about 3 pounds)
1 tablespoon canola oil
2 teaspoons ground coriander
1/2 teaspoon garlic salt
1/4 teaspoon pepper
SAUCE:
1/4 cup butter, cubed
1/2 cup orange juice
1/3 cup Sriracha chili sauce
3 tablespoons honey
2 tablespoons lime juice
1/4 cup chopped fresh cilantro

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