Peach Mango Tea Sangria Recipes

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MANGO PEACH SANGRIA

Provided by Sandra Lee

Time 3h5m

Yield 10 servings

Number Of Ingredients 5



Mango Peach Sangria image

Steps:

  • Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

1 cup frozen mango chunks
1 cup frozen peach slices
1 cup peach schnapps (recommended: Dekuyper)
2 (11.5-ounce) cans mango nectar (recommended: Kerns)
1 bottle white wine

PEACH SANGRIA

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7



Peach Sangria image

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

PEACHY ICED TEA SANGRIA

Enjoy Peachy Iced Tea Sangria, a fruity twist on iced tea that's packed with delicious summer berries and peaches. An ice-cold pitcher of this refreshing peachy iced tea will be sure cool you off on the hot summer days. You'll want to enjoy this iced tea sangria with all your favorite summer dishes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 7 servings, 1 cup each

Number Of Ingredients 6



Peachy Iced Tea Sangria image

Steps:

  • Add water and juice to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in fruit.
  • Serve over ice.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9917 g

5 cups cold water
1 cup orange juice
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Peach Flavor Iced Tea Mix*
2 fresh peaches, sliced
1 cup fresh raspberries
1 cup fresh blueberries

PEACH MANGO TEA SANGRIA

This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!

Provided by Chef PotPie

Categories     Punch Beverage

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8



Peach Mango Tea Sangria image

Steps:

  • Bring water to boil in a medium saucepan.
  • Remove from heat. Add teabags and allow to steep 2-3 minutes.
  • Cool completely.
  • Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
  • Slice and chop the fruit and add it to the pitcher.
  • Top off the pitcher by adding the white wine.
  • Allow the flavors to blend in the refrigerator overnight and serve over ice.

Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 4.2, Carbohydrate 6.9, Fiber 1.1, Sugar 4.2, Protein 0.4

2 cups water
3 mango-peach tea bags
2 teaspoons sugar
1 (750 ml) bottle dry white wine
1 green apple, cored and chopped
1 peach, pitted and chopped
1 orange, thinly sliced
1 lemon, thinly sliced

PEACH SANGRIA

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8



Peach sangria image

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

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