FRESH PEACH SALAD
Provided by Kardea Brown
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook's Note.)
- Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately.
GREEN PEACH SALAD WITH SIMPLE LIME DRESSING
Eddie Hernandez, who runs a string of Mexican restaurants in Georgia and Tennessee called Taqueria del Sol, came up with a delicious way to deal with hard, unripe peaches. Sliced thinly, softened with salt and brightened with lime juice and Serrano chiles, the peaches become a salad that's a cousin to Mexican street snacks built from unripe mangoes and papayas and punched up with chile salt. The salad keeps well in the refrigerator for several days. Mr. Hernandez likes to eat it with a scoop of cottage cheese on the side, though dabs of goat cheese would do as well.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the oil, lime juice and salt until emulsified. Toss the peach slices and chiles, if using, with the dressing. Cover and chill for at least 10 minutes before serving. Serve with cottage cheese or another soft cheese, adding a last sprinkle of salt.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 25 grams, Carbohydrate 9 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 7 grams, TransFat 0 grams
PEACH SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
EAT YOUR GREENS SALAD
This is Ree's favorite salad to serve at a BBQ. You don't have to stick to these exact ingredients-anything that is green can go in. Switch things up with asparagus, Granny Smith apples or anything else you fancy-as long as it's green!
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dressing: Add the spinach, hummus, olive oil, pesto, honey, salt, pepper and lemon zest and juice to a small blender, then blend until smooth.
- For the salad: Add the romaine, kale, peas, Pecorino Romano, basil, cucumber, scallion, avocado and green pepper to a large bowl. Add the dressing and toss to combine. Transfer to a serving platter or bowl.
PEACH/GREEN SALAD
Make and share this Peach/Green Salad recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Salad: In a large bowl, mix together the lettuce, vegtables, fruit, and cheese.
- Add dressing and toss well.
- Vinaigrette: In a medium bowl, combine all ingredients and whisk together.
TOSSED SALAD WITH PEACHES
Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet peaches, tart lemon, tangy vinegars and all kinds of crunch from greens, bacon and nuts. -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Slice three peaches; set aside. Cut the remaining peach in half; place in a blender. Add the sugar, lemon juice, vinegars and salt; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine the salad greens, romaine, onion and cucumber. Pour about 2/3 cup dressing over salad and toss to coat. , Transfer to a serving platter; top with sliced peaches and bacon. Drizzle with remaining dressing; sprinkle with pecans.
Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
More about "peachgreen salad recipes"
GREEN SALAD WITH PEACHES, FETA & MINT VINAIGRETTE
From eatingwell.com
5/5 (2)Total Time 30 minsAuthor Joyce GoldsteinCalories 270 per serving
- To prepare vinaigrette: Combine chopped mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. (You should have about 3 tablespoons liquid after straining.) Add oil, vinegar, honey and 1/2 teaspoon salt; whisk until well combined.
- To prepare salad: Add greens and slivered mint to the bowl with the vinaigrette and sprinkle with salt. Add peaches (or nectarines) and almonds; gently toss to combine. Serve the salad topped with feta (or goat cheese).
ERIN'S PEACH & AVOCADO GREEN SALAD - COOKIE AND KATE
From cookieandkate.com
5/5 (32)Total Time 30 minsCategory SaladCalories 245 per serving
- Make the salad: Place the red onion in a small bowl and cover with water. Let it rest while you prepare the rest of the salad. (This will keep the flavor of the onion but remove some of the harsh after-bite.) Place the arugula in a large serving bowl.
- To toast the almonds, place them in a small skillet over medium-low heat. Cook, stirring frequently (careful, they can burn), until the almonds are fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Set aside.
- Make the dressing: In a small bowl or large liquid measuring cup, whisk together the dressing ingredients (the oil, lemon juice, mustard, garlic, salt, and pepper).
- Drizzle half of the dressing over the greens, then toss to coat. Drain the red onion, then scatter it over the arugula. Top with the peaches, avocados, almonds and cheese. Just before serving, drizzle on a bit more dressing and give it a final, gentle toss to combine. Enjoy, with additional dressing as desired.
GREEN SALAD WITH FRESH PEACHES - THE ORGANIC KITCHEN …
From theorganickitchen.org
Reviews 1Servings 6Cuisine AmericanCategory Salad
10 BEST PEACH SALAD RECIPES TO MAKE AT HOME
From insanelygoodrecipes.com
GRILLED PEACH SALAD WITH CURRY PECANS & HONEY …
From theendlessmeal.com
PEACH SALAD | RECIPETIN EATS
From recipetineats.com
SOUTHERN PEACH SALAD WITH GREEN GODDESS DRESSING
From theseasonedmom.com
FRESH PEACH SALAD – A COUPLE COOKS
From acouplecooks.com
Reviews 3Servings 4Cuisine SaladCategory Salad
STONE FRUIT SALAD WITH ROSé VINAIGRETTE RECIPE | EPICURIOUS
From epicurious.com
SIMPLE GRILLED PEACH SALAD - OUR SALTY KITCHEN
From oursaltykitchen.com
GREEN BEAN SALAD WITH PEACHES AND CARAMELIZED ONIONS
From saveur.com
PEACH SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEACH AND GREEN PEPPER SALAD - RECIPE | SPICE TREKKERS
From spicetrekkers.com
PEACH BLUEBERRY ARUGULA SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHARGRILLED PEACH AND GREEN BEAN SALAD - JOANNE EATS WELL WITH …
From joanne-eatswellwithothers.com
OUR 52 BEST GRILLING RECIPES OF ALL TIME - FOOD52
From food52.com
5 MEDITERRANEAN DIET SALAD RECIPES THAT ARE HEALTHY AND …
From insider.com
20 EASY PEACH RECIPES - LOVE AND LEMONS
From loveandlemons.com
SHRIMP PASTA SALAD - THE COOKIE ROOKIE®
From thecookierookie.com
ORECCHIETTE SALAD WITH HALLOUMI CROUTONS RECIPE - NYT COOKING
From cooking.nytimes.com
PEACH & GREEN BEAN SALAD RECIPE | BODI - BEACHBODY ON DEMAND
From beachbodyondemand.com
NIGEL SLATER’S GREEN VEGETABLE CRUMBLE, AND CUCUMBER, …
From theguardian.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
28 BEST FRUIT SALADS - EASY FRUIT SALAD IDEAS - DELISH
From delish.com
GRILLED PEACH SALAD RECIPE - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
SUMMER SALAD IDEAS FOR WHEN IT'S TOO HOT TO COOK - REAL SIMPLE
From realsimple.com
SWEET CORN SALAD WITH BUTTERMILK VINAIGRETTE RECIPE
From cooking.nytimes.com
17 UNIQUE RECIPES TO HOST A NEXT-LEVEL PICNIC PARTY - REDBOOK
From redbookmag.com
10 PERFECT POTATO SALAD RECIPES FOR YOUR NEXT BBQ - EAT THIS NOT …
From eatthis.com
THE BEST SALAD RECIPES FOR SUMMER 2023 - COSMOPOLITAN
From cosmopolitan.com
5-INGREDIENT GREEK SALAD DRESSING RECIPE | ALEXANDRA'S KITCHEN
From alexandracooks.com
PEACH PECAN VINAIGRETTE WITH SPRING GREEN SALAD - MIDWEST LIVING
From midwestliving.com
You'll also love