Peachy Keen Bars Recipe 465

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick cooking spray.
• 2. In a large bowl mix cake mix, butter, and 1 egg with a fork until you get a crumbly mixture.
• 3. Set aside 1 1/2 cup of crumbs for topping.
• 4. Press the remaining crumbs on bottom of prepared pan; Bake 8 minutes.
• 5. Dice drained peaches and spread over top of crust.
• 6. In the bowl of an electric mixer on medium-high speed, beat the cream cheese, sugar, remaining egg, and vanilla extract.
• 7. Spread over top of peaches.
• 8. Sprinkle with reserved crumbs. Bake 30 minutes.
• 9. Chill at least 30 minutes before serving. Serves 12. Store leftovers in the refrigerator.

Steps:

• Preheat oven to 350 degrees. Spray a 9x13" pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1" pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.

Steps:

• Soften dough at room temperature 5-10 minutes. Press into ungreased 9x13-inch baking pan. Bake for 12-15 minutes at 350° till golden brown. Spread preserves over crust. Sprinkle with half the almonds. Beat egg whites till soft peaks form. Gradually beat in sugar until stiff peaks form. Spread meringue over almonds. Sprinkle with remaining almonds. Bake 20-25 minutes or until lightly browned. Cool. Refrigerate.