PEANUT BUTTER BANANA MILKSHAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 5m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Put the ice cream, peanut butter, milk and banana in a blender and mix on high speed until fully combined. Pour into glasses, top with whipped cream and chopped peanuts and serve immediately.
BANANA PEANUT BUTTER CHEESECAKE AKA "THE ELVIS"
This is a combinations of some of my favorite cheesecake recipes. I took this into work and it lasted 30 minutes. The professional baker I work with called this cake 'restaurant quality.' I highly recommend a chocolate ganache to finish it off before serving (8 ounces semisweet chocolate combined with 1/2 cup hot whipping cream) spread over the top! Garnish the side of the cake with toasted coconut if desired.
Provided by Roland G. Mandish
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and line the bottom with a circle of waxed paper.
- Mix graham cracker crumbs, melted butter, 3/4 teaspoon banana extract, and 3 tablespoons sugar in a bowl until mixture holds together; transfer into bottom of prepared cake pan. Use a second 8-inch cake pan to press the crust firmly.
- Bake in the preheated oven until crust is lightly browned, about 8 minutes. Set aside to cool.
- Pour water to a depth of about 1 inch into the bottom of a double boiler and bring to a boil. Place peanut butter chips and half-and-half into the top of the boiler and set over the bottom of the boiler (boiling water shouldn't touch top boiler). Stir until the chips have melted and the mixture is smooth; set aside to cool.
- Place cream cheese into the mixing bowl of a stand mixer and slowly mix, using paddle attachment, until cream cheese is smooth. Increase speed to medium and beat in 1/2 cup sugar. Beat eggs into mixture, 1 at a time, blending the next egg in after the previous one is fully incorporated. Beat in bananas, vanilla extract, 1/2 teaspoon banana extract, and lemon juice, stopping occasionally to scrape the sides of the bowl. Finally, beat in peanut butter chip mixture until cheesecake batter is smooth and even. Pour filling into the graham cracker crust.
- Set the cheesecake on a large baking pan. Pour enough water into the baking pan to reach most of the way up the sides of the cheesecake pan, creating a water bath. Bake cheesecake in the preheated oven until filling is set, about 1 hour. Turn off oven, open door, and let cheesecake cool slowly in the oven for 1 hour.
- Run a knife around the inside of the cheesecake pan and flip the pan over onto a cooling rack. Place a dish towel on the bottom of the pan. Use a hot water-filled tea kettle to rub the dish towel, gently heating the bottom of the cheesecake; slowly remove pan. Place a serving platter on top and use the wire rack to flip the cake back over onto platter. Refrigerate cheesecake for 8 hours.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 33.9 g, Cholesterol 117.6 mg, Fat 30.7 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 20.7 g, Sodium 298 mg, Sugar 25.2 g
THE PERFECT PEANUT BUTTER MILKSHAKE
You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!
Provided by CookinginFL
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g
VEGAN PEANUT BUTTER BANANA SHAKE
This is great as a midday treat or after dinner for dessert. No need to feel guilty because it's fat free and low in calories.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine soy milk, ice, banana, peanut butter syrup, and PB powder in a blender; blend until smooth.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 34.7 g, Fat 5.4 g, Fiber 4 g, Protein 12.6 g, SaturatedFat 0.6 g, Sodium 202.6 mg, Sugar 16.9 g
CHOCOLATE, PEANUT BUTTER & BANANA MILKSHAKE
Try a creamy banana milkshake filled with rich tastiness. Our Chocolate, Peanut Butter & Banana Milkshake is a combo of all the best milkshake flavors.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, about 1-1/4 cups each.
Number Of Ingredients 4
Steps:
- Place all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
- Pour into 4 glasses. Serve immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
BAILEYS MILKSHAKES
What's more fun for a Girls' Night than a Baileys Milkshake Bar?!
Provided by Rachael Ray Every Day
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 15
Steps:
- Mix all milkshake ingredients in a blender and blend until frothy.
- Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 85.9 g, Cholesterol 65.6 mg, Fat 22.4 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 12.7 g, Sodium 369.3 mg, Sugar 63.5 g
CARAMELIZED BANANA PEANUT BUTTER CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, powdered sugar, creamy peanut butter, vanilla, banana, brown sugar, butter, half & half, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
- Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
- Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
- In a large bowl, combine softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed.
- Add the cream cheese mixture to the springform pan and refrigerate at least 1 hour.
- In a saucepan over medium-high heat, combine butter, brown sugar, half & half, and cinnamon. Stir until mixture darkens and sugar dissolves into the mixture.
- Lower the heat to medium-low and add the bananas to the saucepan and sauté in the sauce for 1-2 minutes on each side. Take off heat and let rest for 10 minutes.
- Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Chill for at least 30 minutes.
- Slice and garnish with chocolate or caramel syrup.
- Enjoy!
Nutrition Facts : Calories 792 calories, Carbohydrate 52 grams, Fat 61 grams, Fiber 2 grams, Protein 14 grams, Sugar 39 grams
PEANUT BUTTER, BANANA AND BAILEYS CHEESECAKE MILK SHAKE
This makes either one really big or two averaged sized thick milkshakes. If you use all the reduced sugar and fat items it isn't even all that sinful for the amount of rich and creamy milkshake you get. You could leave out the Baileys for the kiddies but I am sure the grown ups will appreciate it. I have also tried this with Amarula instead of Baileys and that was really nice too. Made for RSC #12.
Provided by Sarah_Jayne
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a blender and blitz until it is the texture you like for your milkshakes. It took me about 30 - 45 seconds to get everything combined to create a thick shake.
- Pour into glasses and enjoy.
Nutrition Facts : Calories 101.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 28.1, Carbohydrate 17.4, Fiber 1.5, Sugar 11.1, Protein 2
PEANUT BUTTER BANANA SHAKE
Steps:
- Peel banana and break into chunks. Add a hand full of ice cubes to blender and blend to break up. Add banana, blend. Add peanut butter, milk, vanilla and cinnamon. Blend until smooth. Pour into glass and serve.
CHOCOLATE PEANUT BUTTER BANANA MILKSHAKE
Make and share this Chocolate Peanut Butter Banana Milkshake recipe from Food.com.
Provided by internetnut
Categories Shakes
Time 10m
Yield 3/4 cup, 3 serving(s)
Number Of Ingredients 4
Steps:
- Place milk, banana and peanut butter in blender. Cover and process on high power until smooth. Add ice cream; process until smooth.
- Variations:.
- Can replace vanilla with 1 cup chocolate ice cream or ice milk, if desired.
Nutrition Facts : Calories 236.4, Fat 8.8, SaturatedFat 3.2, Cholesterol 16.2, Sodium 137.6, Carbohydrate 33.4, Fiber 2.1, Sugar 24.6, Protein 8.2
PEANUT BUTTER BANANA MILKSHAKE
Make and share this Peanut Butter Banana Milkshake recipe from Food.com.
Provided by stephL13
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- mix all ingredients in blender.
- serve.
Nutrition Facts : Calories 397.7, Fat 24.8, SaturatedFat 7, Cholesterol 17.1, Sodium 244.4, Carbohydrate 35.6, Fiber 4, Sugar 19.5, Protein 14.7
PEANUT BUTTER-BANANA MILK SHAKE
If you would like to reduce the calories of this shake, substitute skim milk for the regular milk, and ice milk or frozen yogurt for the ice cream.
Provided by Bayhill
Categories Shakes
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
- Serve immediately.
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