Peanut Butter Breakfast Bars Recipes
OATMEAL PEANUT BUTTER BARS
The best granola bars in the world, it makes a great snack in the afternoon.
Provided by Karen Heise
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
- Add all the other ingredients. Stir well.
- Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g
HEALTHY PEANUT BUTTER BANANA OATMEAL BARS
From www.gingerbreadbagels.com. I am making these tonight, but needed to get the nutritional information. I left out the cinnamon, but added it to the recipe. This recipe does not have any oil, butter or pounds of sugar. In fact there's only 1/4 cup of brown sugar.
Provided by Lyssie71
Categories Oatmeal
Time 25m
Yield 8 Squares, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
- Add in the vanilla extract, milk and egg. Mix the ingredients together.
- Then add in the mashed banana and peanut butter. Combine all of the ingredients.
- Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
- Cut into squares and enjoy!
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
PEANUT BUTTER BARS RECIPE
Double up on peanutty flavor with this Peanut Butter Bars Recipe. This Peanut Butter Bars Recipe also features honey, oats, rice cereal and raisins.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 18 servings
Number Of Ingredients 6
Steps:
- Microwave peanut butter and honey in large microwaveable bowl on HIGH 1-1/2 min. or until bubbly around edge; stir.
- Add remaining ingredients; mix well.
- Press onto bottom of foil-lined 13x9-inch pan. Cool before cutting into bars.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
PEANUT BUTTER BREAKFAST BARS
Make and share this Peanut Butter Breakfast Bars recipe from Food.com.
Provided by invictus
Categories Breakfast
Time 48m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Line a 8x8 or 9x9 square pan with foil. Lightly coat foil with cooking spray.
- In a large bowl combine cereal, oats, flour, and dried apple. Set aside.
- In a brown stir together eggs, honey, peanut butter, and melted butter. Pour over cereal mixture and mix well.
- Transfer to pan, pressing firmly into place.
- Bake 28 to 30 minutes or until edges are brown. Cool completely and cut into bars.
Nutrition Facts : Calories 180, Fat 8.8, SaturatedFat 3.5, Cholesterol 36.6, Sodium 125.4, Carbohydrate 22.9, Fiber 1.3, Sugar 11.1, Protein 4.4
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- Pre-heat the oven to 350°F. Line a 8x8-inch baking pan with a strip of parchment paper that is 8 inches wide and about 12 to 14 inches long, letting the parchment paper hang over two sides of the pan. Grease the pan and paper with butter.
- Combine the rolled oats, whole wheat flour, coconut sugar (or brown sugar), baking soda and salt in a bowl. Grate the apple into the mixture and add the peanut butter, honey and egg. Stir until all the ingredients are combined. Fold in three quarters of the coarsely chopped peanuts.
- Spread the mixture evenly into the prepared pan. Sprinkle the remaining peanuts on top and press them into the batter. Transfer the pan to the oven and bake at 350°F for 20 minutes, until lightly browned.
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