Peanut Butter Buttercream Recipes
PEANUT BUTTER BUTTERCREAM
Use this recipe to make our Peanut Butter Whoopie Pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.
EASY PEANUT BUTTER BUTTERCREAM FROSTING
This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.
Provided by xpnsve
Categories Dessert
Time 5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
PEANUT BUTTER BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, vanilla and milk. Stir in peanut butter. Beat until smooth and spreadable.
Nutrition Facts : ServingSize 1 Serving
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTERCREAM CANDY
My cousin sent me some of these delicious nutty buttercreams, and I've been making them ever since. It's a wonderful gift recipe since one batch yields seven dozen.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter until light and fluffy. Gradually add confectioners' sugar, cream and vanilla; beat on medium speed for 3-4 minutes. Shape into 3/4-in. balls. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; roll in peanuts. Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 348 calories, Fat 18g fat (8g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
LIGHTER PEANUT BUTTER FROSTING
Powdered peanut butter is the secret to this flavorful buttercream. Use it to frost Vanilla Cupcakes or any dessert you fancy, then garnish with chopped roasted peanuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 10m
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat together powdered peanut butter, milk, and 1/4 cup confectioners' sugar until well combined. Add butter; beat on high until smooth, about 2 minutes. Add vanilla, salt, and remaining 3 1/2 cups confectioners' sugar; starting on low speed and gradually increasing to medium-high, beat until fluffy. Use immediately, or store in an airtight container in refrigerator up to 1 week. Return to room temperature and beat until smooth before using.
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Put the butter (250g) and peanut butter (250g) into a large bowl and beat (by hand or using an electric mixer on a slow speed) until fully …
From charlotteslivelykitchen.com
Reviews 8Total Time 5 minsServings 12Calories 311 per serving
From charlotteslivelykitchen.com
Reviews 8Total Time 5 minsServings 12Calories 311 per serving
- Put the butter (250g) and peanut butter (250g) into a large bowl and beat (by hand or using an electric mixer on a slow speed) until fully combined and soft.
- Add the icing sugar (250g) a tablespoon at a time and beat on a low speed until fully combined.
- Your buttercream is now ready to serve. If you find it's become a little soft then simply pop it into the fridge until it has firmed up a little.
PEANUT BUTTER BUTTERCREAM RECIPE - MY CAKE SCHOOL
How to Make Peanut Butter Frosting. In the bowl of your mixer, add the butter and mix on medium until butter is soft and smooth. Next, add the …
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4.5/5 (27)Estimated Reading Time 6 mins
From mycakeschool.com
4.5/5 (27)Estimated Reading Time 6 mins
- In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. Add the peanut butter and mix until blended.
- Gradually add the powdered sugar alternately with the milk. Add vanilla. Mix on medium speed 4 to 5 minutes until smooth.
- ***Peanut butter brands labeled "Natural" that I have tried do not work as well with this recipe because the consistency isn't as smooth & creamy. I've used Jif & Peter Pan (Creamy) with good results!
PEANUT BUTTER FROSTING RECIPE - THE BEST EVER! | SUGAR …
In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl. Add the powdered sugar one cup at a time, alternating with tablespoons of heavy …
From sugarandsoul.co
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From akitchencat.com.au
From akitchencat.com.au
EASY AND DELICIOUS PEANUT BUTTER BUTTERCREAM FROSTING
Instructions. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and smooth. Add the peanut butter and mix until blended. Gradually add the powdered sugar alternately with the …
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THE BEST PEANUT BUTTER FROSTING - TWO SISTERS
Mix the butter and peanut butter together until they are fully combined. Add 4 cups (or 1 pound) of powdered sugar, 2 teaspoons of vanilla and 1/4 cup of milk to the bowl. Mix carefully at first so as not to send the …
From twosisterscrafting.com
From twosisterscrafting.com
PEANUT BUTTER BUTTERCREAM | COOK'S COUNTRY RECIPE
To get the creamiest, most satiny texture for this buttercream, we heated egg whites and sugar together and then whipped the warm mixture into a smooth meringue before adding the butter. Creamy peanut butter and vanilla extract …
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In the bowl of a stand mixer fitted with the paddle attachment, add in cold butter, and mix on medium speed until butter is creamy. 2. Add in peanut butter and mix on high speed until butter and peanut butter are uniform throughout. 3. Add in vanilla & salt, then slowly add in powdered sugar about a half cup at a time with the mixer speed on low.
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PEANUT BUTTER FROSTING RECIPE {HOMEMADE PEANUT BUTTER …
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From smells-like-home.com
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From sallysbakingaddiction.com
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From imperialsugar.com
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In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and peanut butter on medium-high speed until light and fluffy, scraping down the sides and bottom of the bowl as needed. Add the vanilla, salt, and powdered sugar and continue beating until the frosting is smooth and fluffy, about another 3 minutes.
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In the bowl of your stand mixer, cream together the peanut butter and butter for 2-3 minutes. You want the color to lighten by a few shades. Add the powdered sugar, scrape the sides of the bowl and mix until combined. Pour in the heavy cream and beat until smooth. Scrape the bowl again. Mix in the salt.
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Instructions. In a stand mixer, fitted with a paddle attachment, cream the butter until smooth. Add in the cream cheese. Beat on medium-high speed until well combined and smooth, about 2-3 minutes. Gradually beat in the confectioners’ sugar until totally incorporated, increase the speed and then beat until smooth.
From bostongirlbakes.com
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Instructions. Place butter, and peanut butter in a mixing bowl and beat together with a hand mixer. Add powdered sugar, 1 cup at a time, until fully incorporated. Stir in cream and vanilla and beat until frosting is smooth and creamy!
From thehappierhomemaker.com
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Instructions. In the bowl of a stand mixer, or using a hand-held electric mixer, beat the butter and peanut butter until creamy and well combined. With the mixer on low, gradually add the powdered sugar, ½ cup at a time until all of the powdered sugar has been added. Scrape down the sides of the bowl as needed.
From saltandbaker.com
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Instructions. Preheat oven to 325 degrees and line a 15×11-inch pan with parchment paper. In a large bowl, beat butter and peanut butter until smooth. Beat in granulated sugar, brown sugar and the egg. Add flour, baking soda, vanilla and salt and beat just until mixed. Spread batter in prepared pan.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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