Peanut Butter Cocoa In A Crock Pot Recipes

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PEANUT BUTTER COCOA COOKIES

Provided by Food Network

Categories     dessert

Time 32m

Yield 8 dozen cookies

Number Of Ingredients 12



Peanut Butter Cocoa Cookies image

Steps:

  • HEAT oven to 350 degrees F.
  • COMBINE shortening, peanut butter, brown sugar and granulated sugar in bowl of electric mixer; beat at medium speed until well blended. Gradually add eggs and vanilla, beating well.
  • COMBINE flour, cocoa, baking powder and baking soda in medium bowl. Add to shortening mixture, beating at low speed until blended. Stir in chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets.
  • BAKE 10 to 12 minutes, or until edges are lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

1 cup Crisco® Butter Flavor All-Vegetable Shortening
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup Jif® Extra Crunchy Peanut Butter
1 cup firmly packed brown sugar
1 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1/2 cup unsweetened cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 cup milk chocolate chips

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