Peanut Butter Stuffed Skillet Cookie Recipe By Tasty

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper (or use a nonstick pan).
• Make the cookies: In a large bowl, beat together the peanut butter, maple syrup, and flour with an electric hand mixer until smooth.
• Roll the dough into ½-inch (1 ¼ cm) balls. Arrange the balls on the prepared baking sheet, placing 2 balls side-by-side for each cookie. Use a fork to create a criss-cross pattern on top of the cookies to create peanut shapes.
• Bake the cookies for 12 minutes, or until edges are starting to turn golden brown. Let cool completely.
• Meanwhile, make the frosting: In a large bowl, whip the peanut butter and butter with an electric hand mixer until combined. Add the powdered sugar and beat until combined. Add a bit of water as needed to achieve a smooth consistency.
• Spread a little bit of the frosting on the underside of 1 of the cookie, then sandwich with another cookie. Repeat with the remaining cookies and frosting.
• Enjoy!

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with a nonstick mat or parchment paper.
• In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.
• Roll the dough into golf ball-sized balls and place on the prepared baking sheet. Press the cookies down with a fork, making a criss-cross pattern, or use another object to press down in a decorative pattern.
• Bake the cookies for 8-10 minutes, or until the bottoms are golden brown. Let cool.
• Dip half of each cookie in the melted chocolate, or drizzle the chocolate on top of the cookies. 6. Return to the baking sheet to set.
• Enjoy!