Peanut Butter Whopper Cookies Recipes
PEANUT BUTTER WHOPPER COOKIES
Soft and chewy with a slight crunch from the whoppers, these cookies are so good! You can find this and my other recipes at http://butmamaimhungry.blogspot.com
Provided by Country Cookin Mama
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- In a stand or electric mixer, cream the butter, peanut butter, and sugars until creamy.
- Add egg and vanilla until well combined.
- Place flour, baking soda, baking powder, and salt into a large bowl, stir to combine.
- Slowly add dry ingredients to wet ingredients on low speed, then add whoppers until just combined.
- Scoop dough with a medium cookie scoop, roll into sugar then place onto a baking sheet. Bake for 8-10 minutes, until cooked but still soft.
- Makes about 3 dozen.
Nutrition Facts : Calories 1202.3, Fat 71.2, SaturatedFat 27.9, Cholesterol 151.8, Sodium 1174.8, Carbohydrate 124.1, Fiber 6, Sugar 76, Protein 26.9
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
WYOMING WHOPPER COOKIES
These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky)., Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 499mg sodium, Carbohydrate 101g carbohydrate (65g sugars, Fiber 8g fiber), Protein 17g protein.
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