Pear Extraordinaire Recipes
PEAR EXTRAORDINAIRE
Make and share this Pear Extraordinaire recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place pear halves, cored side up, in two baking pans. Cut off a sliver from the rounded side of each pear half so that it will set nicely in the pan. Place a dot of butter in each hollow of pear. Sprinkle with brown sugar.
- Mix together the cream cheese and honey until creamy. Add vanilla, lemon juice, water, and cinnamon. Pour cream cheese mixture over pear halves. Half way through baking, sprinkle pecans over pears.
- Bake at 350 for about 1 hour, until sauce starts to turn a golden color. Serve warm.
Nutrition Facts : Calories 168.9, Fat 7.7, SaturatedFat 4.1, Cholesterol 19.4, Sodium 54.9, Carbohydrate 25.8, Fiber 2.8, Sugar 20.3, Protein 1.6
CRANBERRY SAUCE EXTRAORDINAIRE
This has been a 'trade secret' for years, but it's so good I decided to share it! It's everyone's favorite, and can even be poured over a block of cream cheese and served with crackers for a fun holiday appetizer.
Provided by Leeza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 35.5 g, Fat 6.8 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 100 mg, Sugar 22.4 g
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