Smoked Oyster Heaven Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED OYSTER SPREAD

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories     Appetizers and Snacks     Seafood

Time 8m

Yield 24

Number Of Ingredients 4



Smoked Oyster Spread image

Steps:

  • In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

SMOKED OYSTER PATE

There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully nutty and sooooo good!

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 1 oyster pate

Number Of Ingredients 6



Smoked Oyster Pate image

Steps:

  • Blend smoked oysters, pecans, parsley and tabasco to suit your taste.
  • Blend cream cheese and mayo in another bowl.
  • Line a small bowl or terrine with plastic wrap; press the oyster mixture into the bottom of the bowl; cover with the cheese; cover with plastic wrap; refrigerate until set and flavours have blended (about 2-3 hours); unmold onto a plate; garnish with minced fresh parsley; serve with a selection of crackers.

Nutrition Facts : Calories 1132.2, Fat 106.1, SaturatedFat 53, Cholesterol 296.4, Sodium 971, Carbohydrate 22.5, Fiber 3.1, Sugar 2.6, Protein 28.1

1 (4 ounce) can smoked oysters, drained
1/4 cup toasted pecans, finely chopped
1/4 cup parsley, finely chopped
1 dash Tabasco sauce
8 ounces cream cheese
1 tablespoon mayonnaise

SMOKED OYSTER HEAVEN

Easy cold appetizer. If you don't like spicy cut back on the jalapeno & hot sauce but you are taking away lots of flavor

Provided by Bergy

Categories     < 30 Mins

Time 20m

Yield 36 appetizers

Number Of Ingredients 8



Smoked Oyster Heaven image

Steps:

  • Mix together the cream cheese, cilantro, lime juice, jalapeno& hot sauce.
  • Cut the toast slices into interesting shapes, 6 pieces per slice.
  • Spread the cheese mixture thinly on each piece.
  • Drain the oysters well on a paper towel.
  • Pop an oyster on each toast piece.
  • Sprinkle onion lightly over top.
  • Serve.

Nutrition Facts : Calories 27.9, Fat 1.5, SaturatedFat 0.8, Cholesterol 6, Sodium 49, Carbohydrate 2.6, Fiber 0.1, Sugar 0.2, Protein 1

125 g cream cheese, room temperature
2 tablespoons cilantro, finely chopped or 2 tablespoons plain parsley
2 teaspoons fresh lime juice
1/2 teaspoon jalapenos or 1/2 teaspoon hot red pepper, finely chopped
1/4 teaspoon hot sauce (tabasco or other)
6 slices white bread, crusts removed,toasted
2 (104 g) cans smoked oysters
finely chopped red onion (to garnish)

SMOKED OYSTERS ON TOAST

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Provided by Todd Richards

Categories     snack     Egg     Oyster     Appetizer     Lunch     Pescatarian     Peanut Free     Soy Free     Tree Nut Free     Picnic     Quick & Easy     Trout     Chive     Celery     Condiment/Spread

Yield 8 servings

Number Of Ingredients 10



Smoked Oysters on Toast image

Steps:

  • Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
  • Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
  • Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
  • Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
  • Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables

1 ounce (2 tablespoons) unsalted butter, softened
4 spelt or other multigrain bread slices
6 tablespoons Deviled Egg Spread
½ cup chopped egg whites (reserved from Deviled Egg Spread)
½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
1 (3 ¾-ounce) can smoked oysters
1 ounce smoked trout roe
2 teaspoons chopped fresh chives
1 lemon, cut into 8 wedges
Hot sauce

More about "smoked oyster heaven recipes"

SMOKED OYSTER HEAVEN RECIPE - RECIPEZAZZ.COM
6 ounces sliced bread (6 white bread slices, crusts removed, toasted or crackers) 125 grams cream cheese (at room temperature, lite is …
From recipezazz.com
Servings 36
Calories 30 per serving
smoked-oyster-heaven-recipe-recipezazzcom image


5 BEST CANNED SMOKED OYSTER (REVIEWS UPDATED 2022)
1. Crown Prince Naturally Smoked Oysters. Crown Prince has always been perfect, giving unarguably the best canned smoked oysters over the years; they never disappoint. This canned smoked oyster is rich in essential nutrients like protein, iron and is a good source of omega-3. Its Versatility is top-notch!
From pokpoksom.com


HOW TO MAKE SMOKED OYSTERS WITH 7 TOP WOODS & 4 TO REALLY AVOID
First of all, preheat the electric smoker to 225 degrees. Shuck oysters and then add them to a bowl along with liquor. Add salt and let it marinate for at least 20 minutes. Wash half of the total shells and drain liquor from the oysters. Now place a single oyster on each half shell.
From lakesidesmokers.com


EASY SMOKED OYSTER DIP RECIPE IN 15 MINUTES, NO BAKE | WHITE ON …
Instructions. Combine everything but the capers in a bowl (smoked oysters, cream cheese, lemon zest, lemon juice, smoked paprika, dill, chipotle &/or cayenne, salt, and pepper). With the back of a spoon, smash & stir the oysters & flavorings into the cream cheese until everything is combined evenly. Gently stir in the capers.
From whiteonricecouple.com


10 BEST SMOKED OYSTERS IN 2022 – EXPERT REVIEW – AIDS QUILT
4. Crown Prince Natural Smoked Oysters in Pure Olive Oil, 3-Ounce (Pack of 9) Features : Case of twelve, 6-ounce cans (total of 72 ounces) Naturally wood smoked; hand packed in pure cold pressed olive oil. Contains 0.47 grams of omega-3; Gluten free. …
From aidsquilt.org


ARE SMOKED OYSTERS GOOD FOR YOU? BENEFITS OF SMOKED OYSTERS
One serving of smoked oysters has 170 calories, 8 grams of carbs, 14 grams of protein and 10 grams of fat. In fact, raw oysters have 117 milligrams of sodium per serving, while smoked varieties can exceed 330 milligrams. There are many nutritional ingredients in …
From mualobster.com


WHAT TO SERVE WITH SMOKED OYSTERS: 9 EASY SIDES - HAPPY MUNCHER
Sprinkle vegetables with salt. Place vegetables on grill rack over medium heat. Cover and grill about 20 minutes, turning once, until tender and browned. 4. Baked sweet potatoes. A baked sweet potato has a lighter, simpler flavor than smoked oysters, so it doesn’t compete with the taste of the oysters.
From happymuncher.com


SMOKED OYSTER RECIPES (THE BEST!) - OYSTER OBSESSION
Great on a cracker with hot sauce, smoked oysters’ rich, distinctive flavor also adds a punch to dips and sauces. You probably associate them with appetizers and snacks, but smoked oysters make a delicious addition to salads, pasta, dressing, vegetable dishes, and more. Enjoy nearly two dozen of the best smoked oyster recipes from your ...
From oyster-obsession.com


ARE CANNED SMOKED OYSTERS GOOD FOR YOU? - SIMPLE30
In this part, you will learn a recipe for one of the most common and most straightforward way to eat smoked oysters. It’s smoked oyster spread that goes perfect with crackers. Ingredients. 2 cans smoked oysters (drained) 1 ½ cups Greek Yogurt; 1 green onion, diced; 1 tsp. of Worcestershire Sauce; Salt & pepper to taste; Tools. A bowl; A fork ...
From simple30.com


3 SMOKED OYSTER RECIPES WITH SIMPLE STEPS - FISHERMEN'S NET
Toss the shucked oysters in the prepared wine, add salt and then proceed to marinate for 20 minutes. Step 3: The shell of oysters has been washed through the water. The oyster part drains the wine and proceeds to put each oyster in half of the shell. Step 4: Put the shells directly on the grate and smoke.
From mualobster.com


SMOKED OYSTERS RECIPE - HOW TO MAKE SMOKED OYSTERS
Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened oysters to a bowl or baking sheet and add more fresh ones until you've steamed them all open. Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. Set aside.
From honest-food.net


FRESH SMOKED OYSTERS RECIPE - OYSTER OBSESSION®
It’s a simple recipe. Shaw brines the oysters in the vermouth liquid he uses to steam them open! Enjoy more than twenty of the best smoked oyster recipes from your favorite magazines, cookbooks and chefs. Whether you want to smoke your own oysters or find ways to cook with canned smoked oysters, this is the recipe collection for you.
From oyster-obsession.com


SMOKED OYSTERS -CHEESE - RECIPES | COOKS.COM
1. CHEESY BAKED OYSTER AND SPINACH. Cut bacon into smaller pieces ... to cool. Shuck oysters and leave them in the ... ricotta, Monterey jack cheese, cheddar, bacon bits, spinach, garlic powder, and smoked paprika. Set oysters in their ... is golden. Serve warm.
From cooks.com


HOW TO EAT SMOKED OYSTERS - BOSS OYSTER
Place the oysters back into their shells alongside some brine, or place the meat directly onto a baking tray. Fire up your smoker, and cook the oysters for 30 minutes on a high heat, or up to 2 hours on a lower heat. Use a mild flavored wood to avoid overpowering the oyster flavor.
From bossoyster.com


HEAVENLY SMOKED OYSTERS RECIPE - FOOD NEWS
Add 2 tbsp oil from smoked oysters, then garlic and fennel seeds. Cook for 1 min. Stir in oysters and spinach. Cook until spinach starts to wilt, 1 min. …
From foodnewsnews.com


SMOKED OYSTER HEAVEN RECIPE - RECIPEZAZZ.COM
The number of appetizers of course, depends on the size of the oysters and number in each can. Recipe Categories . Course. Appetizers (3067) Beverages (2135) Breakfast (2689) Desserts (5783) Dinner (11680) Lunch (6836) Ingredient. Beef (3401) Pasta (1908) Pork (3517) Poultry (4046) Salmon (499) Cuisine. Asian (1123) Indian (426) Italian (1645) Mexican (1211) …
From recipezazz.com


SMOKED FRESH OYSTERS PREPARED 2 WAYS RECIPE - MASTERBUILT RECIPES
Place the wood chips in the tray. Open the top vent and preheat the smoker to 200°F – 225°F. 3. Place the oysters in their larger shell halves and add a little of the marinade to each one. balance the oysters directly on the smoker racks. Smoke for 45 to 60 minutes until cooked through.
From mrecipes.com


10 BEST SMOKED OYSTERS RECIPES | YUMMLY
benne seeds, oysters, milk, celery, salt, crabmeat, ground white pepper and 4 more
From yummly.com


SMOKED OYSTER RECIPES (THE BEST!) - FOOD NEWS
Enjoy nearly two dozen of the best smoked oyster recipes from your favorite magazines, cookbooks and chefs. Variations can include a drop of salsa, or you can dredge the smoked oysters in 1/2 cup of bourbon and eat them with cocktail forks. Prepare a smoked oyster spread by dicing 1 cup of smoked oysters or chopping them coarsely with a food processor, then …
From foodnewsnews.com


PACIFIC SMOKED OYSTERS - ST. JEAN'S
Pacific Smoked Oysters. $ 9.95. Rated 5.00 out of 5 based on 22 customer ratings. ( 22 customer reviews) Out of stock. Succulent plump Pacific oysters, smoked to perfection–and the product that St. Jean’s was built on! Sold out again! We apologize to anyone that didn’t get a chance to order this 2nd time.
From stjeans.com


SMOKED OYSTER SPREAD | OCEAN'S
Directions. Steam the beet for roughly 30 minutes until easily pierced with a fork. Run under cold water, peel, and cut into quarters. Add the beet to a food processor with the cannellini beans, garlic, lemon juice, balsamic glaze, 3 tbsp of the feta, ½ tbsp rosemary, olive oil and smoked oysters. Season with salt and pepper.
From oceans.ca


ARE SMOKED OYSTERS GOOD FOR YOU? | FOOD FOR NET
Thankfully, smoked oysters help your heart due to their omega 3 fatty acid content and all the nutrients that they contain. Focusing on low sodium varieties makes them even better. The cholesterol isn’t such a big deal anyway. For one thing, oysters are lower in cholesterol than some other types of shellfish.
From foodfornet.com


OCEAN'S SMOKED OYSTERS, 8 X 85 G - COSTCO WHOLESALE
All prices listed are delivered prices from Costco Business Centre. Orders under $250 (before tax) will be charged a $25 delivery surcharge. Additional delivery fees may apply, including redelivery charges if applicable.
From costcobusinesscentre.ca


BEST SMOKED OYSTERS EVER (RECIPE) - SMOKING MEAT FORUMS
Place your brine/oysters in a cold refrigerator or ice chest and let them brine for 30-40 hours. STEP 3: Rinse and Set. After brining, gently rinse each oyster under cold water to wash off any residual seasoning, shell, or "dirt" from the meat. Place oysters on an oiled grid rack or vegetable grill rack.
From smokingmeatforums.com


SMOKED OYSTERS - ON THE WATER
Bake on the top rack for about 10 minutes, then remove it and add the smoked oysters and a liberal douse of tarragon. Sprinkle with Parmesan and return to the oven for another 3 or 4 minutes, until the top just starts to brown. Remove and give the pie a light sprinkle of balsamic vinegar. So good!
From onthewater.com


SMOKED OYSTERS – CLOVER LEAF
Clover Leaf’s highly sought after Smoked Oysters come in natural hardwood smoke flavour. Packed in sunflower oil, these succulent Smoked Oysters come in small, medium and large sizes. They are a source of energy, low in saturated fat, free of trans fat, contains omega-3, rich in protein and rich in iron. Look for the distinctive cartonette ...
From cloverleaf.ca


HOW TO SMOKE OYSTERS – ULTIMATE GUIDE TO MAKE SMOKED OYSTERS
Begin to melt your butter, 1 stick, over a low heat. Shuck the top off of each oyster. Using the shucking tool, detach the muscle from the top half and the bottom half. Leaving the oyster in a half shell. Gently rinse the oyster under cool flowing water and then, set each oyster ready to smoke on a clean pan.
From furiousgrill.com


SMOKED OYSTER STEW - TREAT YOURSELF - THE GOOD PLATE
Add the oysters, corn, and potatoes. Use a potato masher to break the pieces of potato up, but not completely. Add the clam juice. Mix the boiling water with the vegetable base and add that to the pot. Add the milk and taste for seasoning. Add the true lemon and Tabasco sauce. Cook on very low until heated and serve.
From the-good-plate.com


3 BENEFITS OF EATING SMOKED OYSTERS AND POTENTIAL RISKS
76 percent of the DV of selenium. 10 percent of the DV of magnesium. 31 percent of the DV of iron. 11 percent of the DV of phosphorus. 565 milligrams of omega-3 fatty acids. Advertisement. Smoked oysters are typically sold in cans. Their nutritional value depends on the ingredients used, such as olive oil and spices.
From livestrong.com


WHAT DO YOU DO WITH THAT: CANNED SMOKED OYSTERS - ANDREA'S …
Fun Facts. They're at their freshest when packaged! Canned Smoked Oysters are usually steamed when they're fresh, smoked for extra flavor, and finally packaged in oil. They're easy to find! You can get them at just about any grocery store in the same section as canned tuna and crab. They're affordable! They are anywhere from $2 to $3 for a ...
From andreascooktales.com


10 BEST SMOKED OYSTERS RECIPES | YUMMLY
oysters, bay leaves, pork butt, white onion, cinnamon stick, smoked paprika and 11 more Oysters Au Naturale and Gratin Oysters Marmita parsley, coarse salt, egg, Parmesan cheese, oysters, lemon, whole grain mustard and 2 more
From yummly.com


WEEKEND COOKING: HARD TO FIND TINNED SMOKED OYSTERS ... - THE …
Put into a 2-cup measure. Put the remaining ingredients into a bowl of a stand mixer and mix, using the paddle attachment to combine. Work at medium low speed until the mixture is well combined until moderately creamy. Add the oysters, mixing at low speed to incorporate. Put into a serving bowl to chill until ready to serve.
From thegoldendish.com


HOW TO SMOKE OYSTERS – THE BEST RECIPE - GRILL MASTER UNIVERSITY
In a large non-metallic pan, combine all the ingredients for the brine. Stir until all ingredients are dissolved. This may take awhile as the sugar may not easily dissolve, and you do not want it stuck on the bottom of the pan. Put on the heavy gloves as …
From blog.cavetools.com


SMOKED OYSTERS RECIPE: EASY AND PERFECT FOR FIRST-TIMERS
Put your smoker to preheat on 200°F – 225°F. Shuck the oysters and carefully place them on the sheet trays. Take out the compound butter and cut it into coins, then place a coin on each oyster and then place the entire tray into the smoker. Smoke your oysters for around 30 minutes and you’ll know your oysters are properly smoked when the ...
From lilgrill.com


GRILLED OYSTERS | TRAEGER GRILLS
main. Rock salt, or other coarse salt, raw rice, or beans, for serving. 18 Medium Oysters, shells 4-5" across. 8 Tablespoon (1 stick) unsalted butter. 2 Clove Garlic, very finely minced. 1 Teaspoon dried oregano. 1/4 Cup Parmesan cheese, grated. fresh parsley, chopped, for serving
From traeger.com


SMOKED OYSTERS NUTRITION FACTS - EAT THIS MUCH
Amount of Iron in Smoked Oysters: Iron 4.8mg. 61%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Report a problem with this food. Find on Amazon.
From eatthismuch.com


CANNED SMOKED OYSTERS ARE A QUARANTINE SNACKING REVELATION
Smoked, the bivalve isn’t briny or slimy, but more like a hunk of fish dip packed into a long, thin ovoid. They aren’t slurped, but bitten into, soft and meaty—salty, smoky, a little fishy, easy to spread. Smoked oysters aren’t eaten on the half-shell, or with mignonette or cocktail sauce, nor are they young-professionals-happy-hour bait.
From thetakeout.com


SMOKED OYSTERS - EASY APPETIZER, LOW CARB, KETO - A GRILL FOR ALL …
Sauce to serve with Smoked Oysters. Combine equal parts of honey and extra virgin olive oil. In a small food processor, emulsify them together. Use salt and black pepper and season to taste. Lightly drizzle the sauce over the smoked oysters that have been set on the bottom shell and serve.
From agrillforallseasons.com


ARE SMOKED OYSTERS A HEALTHY SNACK? – BITSYSBRAINFOOD
Eating oyster raw (in a dish prepared fresh) or smoked (for a dish prepared as a food) is acceptable.The Smoked Oyster Canned Roll and the Smoked Oyster Canned Roll have a great taste, and go great with a salad, anytime of the day.Oysters are among the richest, most nutritious foods one can consume, but consuming it every day would probably be ...
From bitsysbrainfood.com


OYSTER HEAVEN
Oyster Heaven. 0. The fastest way to regrow lost oyster reefs. We help the vital food and home building industries enter into in a new circular economy. This is done by combatting their sewage and fertiliser footprints through large scale oyster reef regeneration using our novel biodegradable and climate friendly artificial reefs. Learn More.
From oysterheaven.org


SMOKED OYSTERS ON THE HALF SHELL RECIPE | BRADLEY SMOKERS
24 oysters; Marinade. 45 ml (3 tbsp) olive oil; 45 ml (3 tbsp) lemon juice; 3 ml (1/2 tsp) salt; 5 ml (1 tsp) dry mustard; 3 ml (1/2 tsp) curry powder; Preparation. Combine marinade ingredients together in a medium size non-metallic bowl and mix well. Remove oysters from their shells. Keep at least one half shell for each oyster.
From bradleysmoker.com


    #oysters     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #easy     #no-cook     #finger-food     #dietary     #shellfish     #number-of-servings     #presentation     #served-cold     #technique

Related Search